36 Friday, November 9, 1979
WM,
Detroit's Famous
HUNGARIAN
VILLAGE
Delicious
CHICKEN PAPRIKASH
LUNCH
DNER
I 595
SUNDAYS
Chicken Paprikash
ALL YOU
CAN EAT
•) , 95
a
TUES.-THURS. 11 a.m. to 10 p.m.
FRI. 11 a.m. to 12 mid.
Closed
SAT. 3 p.m. to 12 mid.
Mon.
SUN. 3 p.m. to 9 p.m.
ETHNIC FOODS
STEAKS — SEAFOOD
ZIGGY BELA'S
GYPSY ORCHESTRA
THURS. THRU SUN.
Reservations:
843-5611
1-75 (Fisher) at SPRINGWELLS EXIT
All .Credit Cards
THE DETROIT JEWISH NEWS
DELIVERY AND CARRY-OUT
Student Wins
Magic Contests
Steven Biller, a senior at
Oak Park High School, was
the first-place winner in the
senior division of both stage
and close-up contests at the
annual "Halloween Hap-
pening" at the Emporium of
Magic in Southfield.
This summer Steve also
won third place in an inter-
national magic contest for a
coin routine of his own de-
sign. He has been perform-
ing magic for seven years
and has taught several
magic classes in Southfield
and Oak Park.
He is a member of The
Society of American Magi-
cians, The International
Brotherhood of Magicians,
and the Tel-12, Mystics. In
addition to magic, he also
juggles and does balloon
sculptures.
Specializing in Authentic
Italian-American Dining .
Lunches and Dinners
EXCELLENT BANQUET
FACILITIES
RIB SHACK
• RIBS • CHICKEN • SHRIMP • FISH & CHIPS • SUBS
The Best of Everything
(Continued from Page 35)
completely outfitted with
teppanyaki-hibachi grills
built into long tables where
Japanese chefs individually
prepare the entrees of steak,
chicken, lobster, scallops
and shrimp surrounded by
what some other Japanese
places would call an audi-
ence rather than diners.
At Kyoto, food is the
thing ... not show business
of throwing knives in the air
. . . The six Japanese chefs
at the Troy spot (owner
Barclay Henderson has one -
in Dearborn, and two others
in Canada) are all from
Japan ... as are the six
waitresses clad in kimonos.
Our waitress, Keiko,
brought us onion soup,
Japanese style, thin but
very good with its little
beancake . . . All hands
were washed with- towels
brought by Keiko . . . and if
you looked for silverware
there wasn't any . . . Per-
sons who didn't know how to
use chop sticks and were
hungry sure learned how in
a hurry.
Our chef, 6'2" Mark
Ieda is from Kyoto, Ja-
pan, where he also
played basketball ... and
knocks his large salt and
pepper shakers with the
dexterity of a fine drib-
b16r ... Mark cleaned his
teppan table with ice and
was ready for his next
batch of eager customers.
Kyoto in Troy gives the
atmosphere and rustic
charm of a Japanese coun-
try inn . . . The appreciated
downplay of dramatic flair
and culinary skills of its
trained chefs were fine
marks in the opening of
T H A N
YO
FOR ALL THE WELL WISHES
AND KIND THOUGHTS WHICH HELPED
SPEED IRVING GUTTMAN'S RECOVERY.
WORDS CANNOT EXPRESS OUR GREAT
APPRECIATION FOR ALL THE KINDNESSES
SHOWN BY OUR CUSTOMERS -
AND FRIENDS DURING
IRVING'S ILLNESS.
THE GUTTMAN FAMILY
AND STAFF OF
IRVING'S DELICATESSEN
Troy's newest restaurant.
"GYPSY" is the new
show at Musical Dinner
Theater of Sheraton-
Pontiac on Woodward north
of Square Lake Rd.. . . Cast
of 15 is in the new type of
evening Friday and Satur-
day that includes dancing
afterwards . . . following
theater-in-the-round . . .
Dinner is 6:30 and curtain
at 8:30.
SIDNEY'S will be new
name of spot slated to open
around Nov. 15 at Top of
Troy Bldg. . . . where former
Bonaventure restaurant
failed . . . Will be owned by
Sid Harris.
YES, DUBBS on Green-
field and 10 Mile, has been
sold . . . New owner is
bachelor Bill Kotias who, it
would be imagined, could
work on cleaning up the
place before anything.
FAVORITE SONG sung
so nicely by Leonard
Loewenstein is the great
"Silver Slippers" tune, "I
Love The Looks Of You."
BRIAN DISHELL,
former member of Gypsys
group in Ann Arbor, plays
piano and sings Friday and
Saturday nights at Cafe
Fior, Northwestern and 12
Mile . . . until Nov. 17 .. .
Brian is an evening waiter
at Cafe Fior.
NANCY GURWIN
dinner theater production of
"Funny Girl" starring
Nancy and a cast of 4, is
entering its ninth week at
Paradiso Cafe on Woodward
. . . The Friday and Satur-
day dinner is 7 p.m. and
show at 8:30 p.m.
MAIL DEPT. .. . Refer-
ring to recent column item
about accordionist Frankie
Paul and myself not being
able to think of songs about
clothes:
"What's the matter with
you fellows? Didn't you ever
hear of: 'Get your coat and
get your hat, Leave your
troubles on the doorstep,
Just direct your feet, To the
sunny side of the street' OR
`Button up your overcoat
when the wind blows free,
Take good care of yourself,
you belong to me" OR 'Gotta
get my old tuxedo pressed.
Gotta sew a button on my
vest, Cause tonight I gotta
look my best, Lulu's back in
town' OR 'I'm puttin' on my
top hat, Tyin' on my white
tie, Dustin' off my tails.' "
John M. Wise
Judge
Circuit
UNUSUAL DECOR af-
fairs are becoming a big
thing these days . . . it
breaks up the monotony of
"that same old thing."
One of the cleverest and
most novel took place re-
cently for the Bar Mitzva
reception of Eric Scott
Glick, son of Ed and Lois
Glick.
The entire Main Event
Restaurant at the Pontiac
Silverdome had been taken
over for a Saturday evening
. . . while down on the
stadium floor were trucks
galore in a weight-pulling
contest that took second
place to Eric's affair.
Only thing that wasn't
(Continued on Page 37)
Court
CHARLIE'S
RIB CAGE & CATERING
358-0522
21193 W. 12 MILE AT EVERGREEN In Country Village Center
ANNIVERSARY SALE
1/2 OFF
TO THANK YOU FOR YOUR GRACIOUS AND VALUED PATRONAGE
OUR FAMUS
O
°
DE
N S A SN EY
R;S WITH ANY DINNER
Over 22 delicious desserts, including Henry's famous
cheesecake. Black Forest torte, chocolate buttercream cake,
double chocolate cake. Eclairs, pies, Napoleons, etc.
Over 20 complete dinners from $3.95
WITH
THIS AD
10% OFF CHECK
Offer expires Nov. 30, 1979
POINT AFTER DELI
26400 W._12 MILE AT NORTHWESTERN (In Racquetinte Bldg.)
355-3733
SUNDAY BRUNCH 11 a.m.-2 p.m.
.95
Ale ■ IL ■ /h. II.
AIL A ■ Alb, AL AL
+4, 414 4"1"5: et el k** ft4 444 440
4
41
LELLI'S -INN
7618 YVOODWARD_ 3 Blks,N. of Gd. Blvd. 871 1590
-
9tnE
14
ta Lan
and
____
-
u LsinE
2*
' 2*
Choi_ce Cocktails
All Meat Is Prime
Served Daily Except Sun. & Mon.
Reg. Hours: Tues. thru Fri., 11 a.m. to 10 p.m.
Sat., 11 a.m. to_11p.m.
.
43
41 Reservation Will Be Honored Daily
Saturdays
1 p.m.
4,2
WE HAVE. INDOOR PARKING1 21°
•4 ;AND FREE VALET SERVICE
:444 +4"V":14 ++++++41 44+4. 4"Ve
et's Talk
?mime
(Ii
. . . and Steamship Round of Beef, Ham with Pine-
apple Sauce, candied yams, brussel 'sprouts with
bacon bits, whipped potatoes, cheese blintzes,
smoked salmon and cream cheese, hot apple juice,
cranberry sauce, cottage cheese, assorted salads,
jello molds, relishes, rolls and choice of apple,
pumpkin or mincemeat pies! So let's stop talking
and start enjoyin'! Reservations required.
■ .•
Thanksgiving &Mot
11:304
Children Under 12
475
$9.25
A special Thanksgiving entree will also be served
from 4 to 11 p.m. for $8.95. Children under-
twelve just $4.50.
NORTHFIELD HILTON
5500_ Crooks Rd. at 1-75
Troy, Michigan 48098
(313) 879-2100