NOW OPEN AT OUR 2nd FULL-SCALE OPERATION 8100 OLD 13 MILE RD., 1 BIk. E. of Van Dyke 1 Mile S. of 13 Mile 574-9200 Buddy's Pizza Locale No. 1 Carry-Out Only Locale 17125 CONANT, Cor. McNichols 14156 E. 12 Mile, Warren 892 9001 777 3400 RECENTLY VOTED NO. 1 BY AAA - . . ._ ___ . i - STEPHENSON CLUB 24931 N. CHRYSLER DR. (1-75 at 10 Mile) Hazel Park .PRIVATE BANOUET FACILITIES FOR 25 TO 300 542-9196 • Bar Mitzvas' • Weddings • Anniversaries • Bat Mitzvas. • Showers • Parties For All • Banquets • Reunions Occasions Open Mon. Thru Sat., featuring Fine Steaks, Noble Wines, Casual Elegance, Gourmet Salad Bar, (over 37 items, incl. creamed her- ring, deviled, eggs, etc.) House Specialties: Chateaubriand, Fresh I COMPLIMENTARY ,RUM TORTE DESSERT SAT. EYE ONLY . , ,(1444? Entertainment k:- :,_ , s , 6it VV. r Hours: Mon.-Fri., 11 a.m. to 2 a.m. Sat., 4 p.m. • SUNDAYS FOR PRIVATE PARTIES ONLY 'um •......., Veeld ReCOotolefieed Sauteed with garlic butter & Sherry; rice 10 Mile at Southfield Rd. 559-4230 940144 yeaceof 22740 WOODWARD at 9 Mile Ferndale • PARKING IN REAR • 544-7933 ONE OF MICHIGAN'S OLDEST RESTAURANTS "We Say Good Food And We Mean It!" OPEN 7 DAYS — BREAKFAST • LUNCH • DINNER OUR FAMOUS SPECIAL DINNERS $3.50 BROILED FRESH WHITE FISH $3.50 BROILED FRESH LAKE TROUT $3.50 STUFFED FLOUNDER $3.50 BROILED HALIBUT $3.50 BROILED PICKEREL :$4.75 SEAFOOD PLATTER :$3.50 FRIED SCALLOPS $4.75 JUMBO SHRIMPS. FRESH FISH & CHIPS :$2.85 ROAST PRIME RIB OF BEEF $4.55 ROAST SIRLOIN OF BEEF BRAISED SHORT RIBS BAR-B-0 RIBS $4.75 BAR-B-0 CHICKEN $3.25 $3.75 $3.25 ALL ABOVE INCLUDE: SALAD, VEG., POT., GREEK BREAD & BUTTER RIALTO'S SPECIAL BREAKFAST SERVED AT ALL TIMES! • 2 EXTRA LARGE EGGS • 3 BREAKFAST MEATS • PINEAPPLE RING • HOME-MADE AMERICAN FRIES • TOAST & JELLY $2.75 • STEAKS • CHOPS • GREEK DISHES, • ITALIAN DISHES • CHILDREN'S MENU • HOME COOKING MON. THRU THURS. 10:30 a.m. to 10 p.m., FRI. & SAT. 10:30 a.m. to 11:30 p.m. SUN. 8 a.m. to 10 p.m. I •COCKTAILS BEER WINE • • THE DETROIT. JEWISH NEWS Friday, November 2, 1919 3! ***** ** ** * * * * * * * Danny Raskin's IThe Best of Everything CARL ROSENFIELD was one of the most suc- cessful tire merchants in the booming, young auto industry when a strange quirk of fate put him in the restaurant business . . . At the time, he wasn't too happy about it, but it worked out beautifully in the end. Carl was doing very nicely in the tire business, after service in World War I . . . A friend of his, a faint- hearted fellow from Cleve- land, talked Carl into in- vesting in the Grand River Chop House as the friend was "sure I can make a go of it." It seems that the Cleve- lander was a little thin- skinned about certain fed- eral laws governing the sales of potables and took a powder, leaving Carl with half-a-restaurant and all of a tire store. After frying for a while, Carl came to the conclu- sion that no man can serve two masters, so he sold the tire store and concentrated on running the Grand River Chop House, with eminently successful results. Business boomed through the 20s and when prohibi- tion came to a screeching halt in the early 30s, Carl was ready to cash in . . . In 1933, Carl's Bar & Chop House, 3020 Grand River, opened doors that were to continue swinging for years to come. As everybody knows who has ever eaten there, steaks and chops are the specialty at Carl's . . . Carl lays claim to selling more 4-H Club blue ribbon steaks and chops than any other res- taurant in the country .. . And therein is a tale by it- self. Detroiters have been very kind to Carl . . . They have given him the good life .. . relative wealth, security and position in the commu- nity . . . But Carl has repaid his fellow Detroiters in full. He has been one of the city's most active com- munity leaders ... Years. ago when the 4-H Club was hardly worthy of the name, Carl started bid- ding for prizewinning livestock at the Michigan State Fair. By deliberately bidding the price up on lamb and beef, he put extra money in the pockets of the children who had worked all year to rear a prize-winning pet. When it all began, there were barely 50 exhibitors at the 4-H competition; today there are many thousands . . . He likes to think he has had something to do with the success of the club and takes his greatest pleasure in the notes, written in childish scrawl that he re- ceives each year from his grateful proteges. While Carl's is primarily a steak house, Carl will take a back seat from no man in offering a selective fish and seafood menu. SUPER BREAKFAST SPECIAL Carl can seat about 800 persons at one time in his huge restaurant, whose general manager is his son- in-law, Karl "Kogy" Aronsson, cousin of Herb Aronsson and nephew of the late Maurice Aronsson .. . "Kogy" is married to Carl's daughter, Barbara. FOGO'S SEAFOOD and Spirits . . . on the site of former Scotch 'n Sirloin, Greenfield and James Couzens . . . is now open. The place has taken a dis- tinct change . . . in many ways for the better . . . and offers three different menus . . . lunch, oyster bar and dinner . . . besides also hav- ing the kitchen open late seven days a week for after- theater crowds. The oyster bar is most unique with its New Or- leans' style of cooking in front of patrons seated there or at tables. Fogo's is much a family affair . . . with parents Marie and David Fogo (Continued on Page 37) * Tues.-Sat. 6 a.m. to 11 a.m. Sun. 6 a.m. to 10 a.m. • 2 Eggs (any style) • Pancakes or Bagel, Toast or Roll • 2 Pieces of Breakfast Meat — your choice • Coffee or Tea • Orange Juice Awnrwaimain ■ I • ROSE and WE ARE OPEN 6 a.m. - 9:30 p.m. * IRVING GUTTMAN Tues. thru Sun. Invite You To See Why • We Are #1 . * * In The Metropolitan Detroit Area * 27167 GREENFIELD -1 BIk. N. of 11 Mile * TRY ROSE'S PICKLED TROUT 559-1380 AND GEFILTE FISH * * * * * * * * * * * * * * * * * * *,* s Detroit's Most Intimate Dining Spot ib 'n Crab 20771 W. 8 Mile, West of Evergreen 533-6459 Mon. thru Thurs. from 11 a.m. (kitchen open til 11 p.m.) Fri. from 11 a.m. (kitchen open til 12:30 a.m.) Sat. from 5 p.m. (kitchen open til 12:30 a.m.) Sun. 5 p.m. to 10 p.m. Your Singing Maitre 'd Host: TOMMY ASCOTT • Lunch • Dinner • After Theater Menu • Choice Cocktails ENTERTAINMENT 7 DAYS A WEEK Mon. thru Fri. 12 to 3 p.m.; Mon. thru Sat. from 7 p.m. Sunday 5 p.m. to 11 p.m. Plan Your Next Affair At ing5tep 31nn • Bar Mitzvas • Bat Mitzvas • Sweet 16's • Banquets • Showers • Parties For All Occasions Excellent Facilities Available For Wedding Ceremony and Receptions Plus A 160-Room Hotel For Your Guests LUNCHEONS MON. THRU SAT. FROM 11 a.m. DINNER MON. THRU SAT. FROM 5 p.m. SUN. 1 to 10 p.m. LATE NIGHT ALA CARTE MENU MON.-SAT., 11 p.m. to 1 a.m. SUNDAY IS BRUNCH DAY Served From 10 am. to 2 p.m. One of Michigan's Most Elegant Arrays of All-You-Can-Eat Delights, Including 14 Hot Entrees WOODWARD S. OF LONG LAKE RD. Bloomfield Hills $ 95 per person Reservations Accepted 644-1400 p, t