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November 02, 1979 - Image 35

Resource type:
Text
Publication:
The Detroit Jewish News, 1979-11-02

Disclaimer: Computer generated plain text may have errors. Read more about this.

NOW OPEN AT OUR
2nd FULL-SCALE OPERATION

8100 OLD 13 MILE RD., 1 BIk. E. of Van Dyke
1 Mile S. of 13 Mile
574-9200

Buddy's Pizza

Locale No. 1
Carry-Out Only Locale
17125 CONANT, Cor. McNichols
14156 E. 12 Mile, Warren
892 9001
777 3400
RECENTLY VOTED NO. 1 BY AAA

-

. . ._
___ .

i

-

STEPHENSON
CLUB
24931 N. CHRYSLER DR. (1-75 at 10 Mile)

Hazel Park .PRIVATE

BANOUET FACILITIES

FOR 25 TO 300

542-9196

• Bar Mitzvas'
• Weddings
• Anniversaries
• Bat Mitzvas.
• Showers
• Parties For All
• Banquets
• Reunions
Occasions
Open Mon. Thru Sat., featuring Fine Steaks, Noble Wines, Casual
Elegance, Gourmet Salad Bar, (over 37 items, incl. creamed her-
ring, deviled, eggs, etc.) House Specialties: Chateaubriand, Fresh

I COMPLIMENTARY ,RUM TORTE DESSERT
SAT. EYE ONLY

. ,
,(1444?

Entertainment

k:- :,_
, s

, 6it VV. r

Hours: Mon.-Fri., 11 a.m. to 2 a.m.
Sat., 4 p.m.



SUNDAYS FOR PRIVATE PARTIES ONLY

'um •.......,

Veeld

ReCOotolefieed

Sauteed with garlic butter
& Sherry; rice

10 Mile at Southfield Rd.

559-4230

940144

yeaceof

22740 WOODWARD

at 9 Mile
Ferndale • PARKING IN REAR • 544-7933

ONE OF MICHIGAN'S OLDEST RESTAURANTS

"We Say Good Food And We Mean It!"

OPEN 7 DAYS — BREAKFAST • LUNCH • DINNER

OUR FAMOUS SPECIAL DINNERS
$3.50
BROILED FRESH WHITE FISH
$3.50
BROILED FRESH LAKE TROUT
$3.50
STUFFED FLOUNDER
$3.50
BROILED HALIBUT
$3.50
BROILED PICKEREL
:$4.75
SEAFOOD PLATTER
:$3.50
FRIED SCALLOPS
$4.75
JUMBO SHRIMPS.
FRESH FISH & CHIPS
:$2.85

ROAST PRIME RIB
OF BEEF

$4.55

ROAST SIRLOIN OF BEEF
BRAISED SHORT RIBS

BAR-B-0 RIBS
$4.75
BAR-B-0 CHICKEN
$3.25
$3.75
$3.25

ALL ABOVE INCLUDE: SALAD, VEG., POT.,
GREEK BREAD & BUTTER

RIALTO'S SPECIAL BREAKFAST

SERVED AT ALL TIMES!

• 2 EXTRA LARGE EGGS
• 3 BREAKFAST MEATS
• PINEAPPLE RING

• HOME-MADE AMERICAN FRIES
• TOAST &
JELLY

$2.75

• STEAKS • CHOPS • GREEK DISHES, • ITALIAN DISHES
• CHILDREN'S MENU • HOME COOKING

MON. THRU THURS. 10:30 a.m. to 10 p.m., FRI. & SAT. 10:30 a.m. to 11:30 p.m.
SUN. 8 a.m. to 10 p.m.

I

•COCKTAILS BEER WINE

• •
THE DETROIT. JEWISH NEWS
Friday, November 2, 1919 3!
***** ** ** * * * * *
*
*

Danny Raskin's

IThe Best of Everything

CARL ROSENFIELD
was one of the most suc-
cessful tire merchants in
the booming, young auto
industry when a strange
quirk of fate put him in the
restaurant business . . . At
the time, he wasn't too
happy about it, but it
worked out beautifully in
the end.
Carl was doing very
nicely in the tire business,
after service in World War I
. . . A friend of his, a faint-
hearted fellow from Cleve-
land, talked Carl into in-
vesting in the Grand River
Chop House as the friend
was "sure I can make a go of
it."
It seems that the Cleve-
lander was a little thin-
skinned about certain fed-
eral laws governing the
sales of potables and took a
powder, leaving Carl with
half-a-restaurant and all of
a tire store.
After frying for a while,
Carl came to the conclu-
sion that no man can
serve two masters, so he
sold the tire store and
concentrated on running
the Grand River Chop
House, with eminently
successful results.
Business boomed through
the 20s and when prohibi-
tion came to a screeching
halt in the early 30s, Carl
was ready to cash in . . . In
1933, Carl's Bar & Chop
House, 3020 Grand River,
opened doors that were to
continue swinging for years
to come.
As everybody knows who
has ever eaten there, steaks
and chops are the specialty
at Carl's . . . Carl lays claim
to selling more 4-H Club
blue ribbon steaks and
chops than any other res-
taurant in the country .. .
And therein is a tale by it-
self.
Detroiters have been very
kind to Carl . . . They have
given him the good life .. .
relative wealth, security
and position in the commu-
nity . . . But Carl has repaid
his fellow Detroiters in full.
He has been one of the
city's most active com-
munity leaders ... Years.
ago when the 4-H Club
was hardly worthy of the
name, Carl started bid-
ding for prizewinning
livestock at the Michigan
State Fair.
By deliberately bidding
the price up on lamb and
beef, he put extra money in
the pockets of the children
who had worked all year to
rear a prize-winning pet.
When it all began, there
were barely 50 exhibitors at
the 4-H competition; today
there are many thousands
. . . He likes to think he has
had something to do with
the success of the club and
takes his greatest pleasure
in the notes, written in
childish scrawl that he re-
ceives each year from his
grateful proteges.
While Carl's is primarily
a steak house, Carl will take
a back seat from no man in
offering a selective fish and
seafood menu.

SUPER BREAKFAST SPECIAL

Carl can seat about 800
persons at one time in his
huge restaurant, whose
general manager is his son-
in-law, Karl "Kogy"
Aronsson, cousin of Herb
Aronsson and nephew of the
late Maurice Aronsson .. .
"Kogy" is married to Carl's
daughter, Barbara.
FOGO'S SEAFOOD and
Spirits . . . on the site of
former Scotch 'n Sirloin,
Greenfield and James
Couzens . . . is now open.
The place has taken a dis-
tinct change . . . in many
ways for the better . . . and
offers three different menus
. . . lunch, oyster bar and
dinner . . . besides also hav-
ing the kitchen open late
seven days a week for after-
theater crowds.
The oyster bar is most
unique with its New Or-
leans' style of cooking in
front of patrons seated there
or at tables.
Fogo's is much a family
affair . . . with parents
Marie and David Fogo
(Continued on Page 37)

* Tues.-Sat. 6 a.m. to 11 a.m.

Sun. 6 a.m. to 10 a.m.

• 2 Eggs (any style)
• Pancakes or Bagel,
Toast or Roll
• 2 Pieces of Breakfast
Meat — your choice
• Coffee or Tea
• Orange Juice

Awnrwaimain ■ I



ROSE and

WE ARE OPEN

6 a.m. - 9:30 p.m.

* IRVING GUTTMAN

Tues. thru Sun.

Invite You

To See Why



We Are #1

.

*
*

In The Metropolitan
Detroit Area

*

27167

GREENFIELD

-1 BIk. N. of 11 Mile
* TRY ROSE'S PICKLED TROUT
559-1380
AND GEFILTE FISH
*
*
* * * * * * * * *
* * * *

* * *

*,*

s

Detroit's Most Intimate Dining Spot

ib 'n Crab

20771 W. 8 Mile, West of Evergreen

533-6459

Mon. thru Thurs. from 11 a.m. (kitchen open til 11 p.m.)
Fri. from 11 a.m. (kitchen open til 12:30 a.m.)
Sat. from 5 p.m. (kitchen open til 12:30 a.m.)
Sun. 5 p.m. to 10 p.m.
Your Singing Maitre 'd Host: TOMMY ASCOTT

• Lunch • Dinner • After Theater Menu
• Choice Cocktails

ENTERTAINMENT 7 DAYS A WEEK
Mon. thru Fri. 12 to 3 p.m.; Mon. thru Sat. from 7 p.m.
Sunday 5 p.m. to 11 p.m.

Plan Your Next Affair At

ing5tep 31nn

• Bar Mitzvas • Bat Mitzvas • Sweet 16's
• Banquets • Showers • Parties For All Occasions

Excellent Facilities Available For
Wedding Ceremony and Receptions
Plus A 160-Room Hotel For Your Guests

LUNCHEONS MON. THRU SAT. FROM 11 a.m.
DINNER MON. THRU SAT. FROM 5 p.m. SUN. 1 to 10 p.m.

LATE NIGHT ALA CARTE MENU MON.-SAT., 11 p.m. to 1 a.m.

SUNDAY IS BRUNCH DAY

Served From 10 am. to 2 p.m.

One of Michigan's Most Elegant
Arrays of All-You-Can-Eat Delights,

Including 14 Hot Entrees

WOODWARD S. OF LONG LAKE RD.
Bloomfield Hills

$ 95

per person

Reservations Accepted

644-1400

p,

t

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