•

THE DETROIT JEWISH NEWS

32 Friday, October 26, 1919

*************************** * * *
ROSE and IRVING GUTTMAN
*
Invite You To See Why

*

We Are #1

In The Metropolitan
Detroit Area

27167

GREENFIELD

1 BIk. No. of 11 Mlle

'559-1380

OUR FAMOUS BREAKFAST

Tues-Sat 6 a.m.-11 a.m. Sun 6 arm.-10a.m.

'1"

• FRESH ORANGE JUICE
• 2 EGGS (any style)
• ROLL OR BAGEL
• COFFEE OR TEA

TRY ROSE'S
BLINTZES AND
PANCAKES

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loin Us For
A Pleasant Surprise and
Discover That THERE IS A DIFFERENCE!

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Stephan Becharas'

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1 4110
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19460 W. 10 MILE RD. (1 Blk. E. of Evergreen)
352-7466
• Breakfast • Lunch •

1 as a week

WANT A GOOD corned
beef sandwich? . . . Don't
look for it in New York .. .
While there recently to visit
Scott, attending New York
State University at Far-
mingdale, I went into the
city with him from Hun-
tington Bay, Long Island,
where he is staying with
brother Leslie and sister-
in-law Fran (Glicken) Ball,
both former Detroiters.
Leslie, a top vice
president at Macy's, told us
about the Herald Square
Delicatessen-Restaurant
across the street from his
huge store . . . Small bread
is used and about three to
four oz. of beef (Detroit uses
about five or six oz.) with
absolutely no taste . . . After
each sandwich is made, in-
stead of putting the corned
beef back in the steamer, it
is left on the counter . . . He-
brew National salamis
hang all over . . . and a sign
says, "We sell kosher and
non-kosher."
The sandwich I had came
with a tiny pickle and was
$3.75 (comlcination sand-
wiches are $4.50 and up) .. .
Scott had a corned beef and
French fries, which are 95

25920
COR. LINCOLN
96884060
MON.-SAT. 6 a.m. to 9 p.m.
Closed Sun.

Enjoy Our Fine Dinner Specials . .
Different Each Day

—Hours

The Best of Everything

ri eh- PIRO'SA
CONEY
ISLAND
GREENFIELD

In the Casual Elegant
Atmosphere You Want For
Gracious Enjoyable Dining

[BREAKFAST SERVED
ANY TIME
Featuring

-

MON.-THURS. 7 a.m. to 9:30 p.m.
FRI. & SAT. 7 a.m. to 11 p.m.
SUNDAY 9 a.m. to 9:30 p.m.

• Home-Made Soups • Chili
• Greek Salad
• Our Famous Hamburgers
• Baklava •Coney Islands
• Excellent Tuna Sandwiches
• Etc.

Everything Also Available
‘imin ForCarry-0

Plan Your Next Affair At

Rincotep

• Bar Mitzvas • Bat Mitzvas • Sweet 16's
• Banquets • Showers • Parties For All Occasions

Excellent Facilities Available For
Wedding Ceremony and Receptions

Plus A 160-Room Hotel For Your Guests

LUNCHEONS MON. THRU SAT. FROM 11 a.m.
DINNER MON. THRU SAT. FROM 5 p.m. SUN. 1 to 10 p.m.

LATE NIGHT ALA CARTE MENU MON. SAT., 11 p.m. to 1 a.m.

-

SUNDAY IS BRUNCH DAY

Served From 10 am. to 2 p.m.

One of Michigan's Most Elegant
Arrays of All-You-Can-Eat Delights,
Including 14 Hot Entrees

WOODWARD S. Of LONG LAKE RD.
Bloomfield Hills

DELIVERY AND CARRY-OUT

Danny Raskin's

$595

per person

Reservations Accepted

644-1400

cents . . . Coffee is 45 cents
and trying to get a second
cup is like a dentist trying to
pull teeth from the mouth of
a patient who doesn't have
any.
The state of New York
boasts more delis than
anyplace in the world ...
but what it fails to tell is
that most of them are
merely carry-out party
stores that sell anything
but delicatessen prod-
ucts as Detroiters know
them to be.
Sit-down delis in New
York are like a premium .. .
Good ones are even harder
to find.
Even the Stage Delicates-
sen on Broadway isn't what
it used to be when owner
Max Asnas was alive . .
Show people still go there
.. but tourists especially
know of only one
delicatessen-restaurant in
New York, the Stage, al-
though there are some good
ones on the East Side.
Getting back home makes
a person really appreciate
the fact that Detroit is
among the top in America's
delicatessen-restaurants.
The first night on Long
Island, Leslie and Fran
took Scott and I to one of
their favorite restaurants
▪ . on Route 25-A in
Northport ... La Capan-
nina ... featuring north-
ern Italian food which is
quite different than that
served in southern Ita-
lian (Sicilian) eateries .. .
It seems to lean a bit more
to a French style of prep-
aration ... Maybe be-
cause the northern part
of Italy is near France .. .
Starting out with a fine
bottle of Pinot Grigio white
wine with its delightful
bouquet, I had a pasta called
Papparella, fresh noodles,
mushrooms, parmigiana
cheese, heavy cream and
butter . . . It was delicious
and seemed to have the
slight added taste of sesame
. . . My entree was Veal
Valdostana, stuffed and
sauteed with white wine
and mushrooms . . . an un-
usual but very good dish.
Northern Italian and
southern Italian have
hardly recognizable fea-
tures in cuisine.
Broadway is a maze of
humanity . . . every kind
you can name . . . with
people on corners selling
shish kebob . . . bagels .. .
orange juice . . . Italian ices
. . . garments . . . cologne .. .
hot chestnuts . . . etc. .. .
even blood pressure for a
dollar.
There's a three-card
monte game on cardboard
boxes almost every block
along Broadway . . . with
shills better actors than
some in the plays nearby as
they exclaim excitement at
"winning." . . . or "being
smarter" than the slick card
manipulator . . . their part-
ner.
There's newstands galore
. . . hawkers and hookers
everywhere . . . soap box
lecturers all around.
(Continued on Page 33)

• RIBS • CHICKEN • SHRIMP • FISH & CHIPS • SUBS

CHARLIE'S

RIB CAGE & CATERING

20099 W. 12 MILE AT EVERGREEN In Country Village Center

358-0522

STEPHENSON
CLUB
24931 N. CHRYSLER DR. (1-75 at 10 Mile)

PRIVATE BANOUET FACILITIES

Hazel Park

542-9196

FOR 25 TO 300

•

404

• Anniversaries
• Weddings
• Bar Mitzvas'
• Parties For All
- • Showers
• Bat Mitzvas.
Occasions
• Banquets
• Reunions
Open Mon. Thru Sat., featuring Fine Steaks, Noble Wines, Casual
Elegance, Gourmet Salad Bar, (over 37 items, incl. creamed her-
ring, deviled eggs, etc.) House Specialties: Chateaubriand, Fresh
.
•

COMPLIMENTARY . . . RUM TORTE DESSERT
SAT. EVE ONLY

Entertainment

r

II

%••

Hours: Mon.-Fri., 11 a.m. to 2 a.m.
Sat., 4 p.m. to 2 a.m.

OPEN SUNDAYS FOR PRIVATE PARTIES ONLY

the
roman
le•lYtee

4

27822 ORCHARD LAKE RD.
AT 12 MILE OFF 6% 851-4094

Open Mon. thru Sat.
a.m.
11:30

IS COOKING UP SOMETHING
SPECIAL FOR THE
MONTHS OF
SEPTEMBER AND OCTOBER

SPECIAL DINNERS FOR TWO
MON. & TUES. EVENINGS UNTIL 11 p.m.
WED. THRU SAT. BEFORE 1 p.m.

VEAL SCALLOPINI • VEAL FRANCESCO
• VEAL PARMESAN

$15

per
couple

Astpalbimoutentaouryr
co

Ainnteipadse
lu tos:&
1/2 Liter of
House Wine

lunch drawing

22740 WOODWARD

at 9 Mile

Ferndale • PARKING IN REAR • 544-7933

ONE OF MICHIGAN'S OLDEST RESTAURANTS
Say Good Food And We Mean It!"

"We

OPEN 7 DAYS--BREAKFAST • LUNCH • DINNER
OUR FAMOUS SPECIAL DINNERS

$3.50
.•...$3.50
$33:5500
$

BROILED FRESH WHITE FISH
BROILED FRESH LAKE TROUT
-
STUFFED FLOUNDER
BROILED HALIBUT
BROILED PICKEREL
SEAFOOD PUTTER
FRIED SCALLOPS
JUMBO SHRIMPS
FRESH FISH & CHIPS

ROAST PRIME RIB
OF BEEF

$4.55
ROAST SIRLOIN OF BEEF
BRAISED SHORT RIBS

, $3.50
• :$4.75
:$3.50
' $4.75
$2.85

BAR-B-0 RIBS
$4.75

BAR-B-0 CHICKEN
$3.25

$3.75
$3.25

ALL ABOVE INCLUDE: SALAD, VEG., POT.,

GREEK BREAD & BUTTER

RIALTO'S SPECIAL BREAKFAST

SERVED AT ALL TIMES!

• 2 EXTRA LARGE EGGS
• 3 BREAKFAST MEATS

• PINEAPPLE RING

• HOME-MADE AMERICAN FRIES
• TOAST &

JELLY

$2.75

• STEAKS • CHOPS • GREEK DISHES • ITALIAN DISHES
• CHILDREN'S MENU • HOME COOKING

MON. THRU THURS. 10:30 a.m. to 10 p.m., FRI. & SAT. 10:30 a.m. to 11:30 p.m.
SUN. B a.m. to 10 p.m.

• COCKTAILS BEER WINE.