THE DETROIT JEWISH NEWS
32 Friday, October 12, 1919
************************ I t** * * *
ROSE and IRVING GUTTMAN
Invite You' To See Why
In The Metropolitan
DELIVERY AND CARRY-OUT
The Best of Everything
BILL RICE, executive them will speak out, even in
food editor of the Wash- the face of outrageous be-
ington Post and co-author of havior.
the book, "Where to Eat in
a maitre d' of
1 BIk. No. of 11 Mlle
in an issue of Nation's Res- my acquaintance in some
taurant News . . . The col- pain. He had just been
umn also appeared origi- kicked in the groin by an
OUR FAMOUS BREAKFAST
angry (and drunken) cus-
nally in the Post.
Tues-Sat 6 a.m.-11 a.m. Sun 6 a.m.-10a.m.
"Draw a mental picture of tomer who had forgotten to
• FRESH ORANGE JUICE
the restaurant owner or have a parking ticket
• 2 EGGS (any style)
• ROLL OR BAGEL
manager: (Well-dressed, validated and had been
• COFFEE OR TEA
well-fed, wearing a welcom- forced to return to the res-
ing smile and a gracious taurant.
"That's not normal, but
manner,' you suggest.
"Look a little closer, the broken reservations are. So
paunch may be real enough, are people who ignore
but there's a good chance reservation times or dress
Join Us For
the collar will be slightly codes at will, who steal
A peasant Surprise and
frayed or the suit in need of china, silver, table ap-
pressing. The smile is pointments and even bits
Discover That THERE IS A DIFFERENCE!
straight from central cast- and pieces of the decor.
ing, there is' a slight tick in
"Pity the poor re-
an eyelid — caused by staurateur. When he
fatigue or worry or both — takes steps to improve
and the gracious manner quality, his customers
may just be an outward im- argue about price. When
pression given by someone he introduces something
too preoccupied to concen- new to the menu — an
exotic dish or a classy
It appears to be such a domestic wine, they ig-
glamorous life that no nore it until it disappears,
one feels sorry for the re- then complain about
19460 W. 10 MILE RD. (1 Blk. E. of Evergreen)
staurateur except him- being offered only 'the
self. As he (or she) sees it, same old things.'
the 'middle man' who op-
"Also, although only the
erates a restaurant busi- help complains about it, he,
ness isn't the one who too, works lousy hours and
In the Casual Elegant
buys low and sells high; sees home life suffer for it.
instead he takes the heat
"Sooner or later, he may
Atmosphere You Want For
for mercenary suppliers become cynical and develop
Gracious Enjoyable Dining
and inept cooks on one a severe case of contempt for
side and rude, uncom- the customer, a dangerous
prehending patrons on disease that some feel can
the other. These custom- be found in epidemic prop-
ers are oblivious to his ortion among the French
best efforts and usually restaurant community.
Enjoy Our Fine Dinner Specials . .
complain from ignorance
"It's not all one-sided,
rather than enlightened though. There are restau-
Different Each Day
rant operators without ta-
"This is exaggeration, of lent, taste or any sense of
course. There are re- public relations. There are
MON.-THURS. 7 a.m. to 9:30 p.m.
staurateurs who are happy restaurants, some of them
FRI. & SAT. 7 a.m. to 11 p.m.
in their work. But most of financially successful, so
SUNDAY 9 a.m. to 9:30 p.m.
those who populate the flawed that Laurel and
world of restaurants do feel Hardy's best efforts could
themselves misunderstood scarcely disrupt the dining
and often mistreated. Fur- room. There even are people
thermore, for fear of offend- in the business filled with
ing a fickle public, few of malice and evil intent. The
industry hasn't done much
to curb its cheaters and
frauds, but neither have the
medical or legal professions.
"At some point, per-
haps,during the 200 or so
years public eating
places called restaurants
have been urban instutu-
tions, there was peace
and harmony. But I
doubt it. There were,
• Bar Mitzvas • Bat Mitzvas • Sweet 16's
however, fixed hierar-
chies in the dining room
• Banquets • Showers • Parties For All Occasions
and kitchen. Waiters
were not too proud to
Excellent Facilities Available For
serve attentively and
Wedding Ceremony and Receptions
Plus A 160-Room Hotel For Your Guests
cooks knew their craft
LUNCHEONS MON. THRU SAT. FROM 11 a.m.
"Today, the owner or
manager lives constantly
DINNER MON. THRU SAT. FROM 5 p.m. SUN. 1 to 10 p.m.
with uncertainty. A restau-
LATE NIGHT ALA CARTE MENU MON.-SAT., 11 p.m. to 1 a.m.
rant is an expensive busi-
ness to run and one which
requires a consistent short-
term cash flow. Only a few
weeks of slack business can
disrupt projections and
One of Michigan's Most Elegant
cause serious problems.
Arrays of All-You-Can-Eat Delights,
" We have a difficult .
Including 14 Hot Entrees
Haeringer, the widely re-
spected owner of Auberge
WOODWARD S. OF LONG LAKE RD.
Chez Francois, once said.
`You just shrug if the shoe or
(Continued on Page 33)
• RIBS • CHICKEN • SHRIMP • FISH & CHIPS • SUBS
RIB CAGE & CATERING
20099 W. 12 MILE AT EVERGREEN In Country Village Curter
r. ., ,
93 1N. CHRYSLER DR. (1-75 at 10 Mile)
Hazel Pa2 rk 4 . PRIVATE
Plan Your Next Affair At
SUNDAY IS BRUNCH DAY
Served From 10 am. to 2 p.m.
• Bar Mitzvas' -
• Parties For All
• Bat Mitzvas.
Open Mon. Thru Sat.; featuring Fine Steaks, Noble Wines, Casual
Elegance, Gourmet Salad Bar, (over 37 items, incl. creamed her- -
Specialties: Chateaubriand, Fresh
.ring, deviled . eggs, etc.) House
COMPLIMENTARY .. ,RUM TORTE DESSERT
SAT. EYE ONLY
Hours: Mon.-Fri., 11 a.m. to 2 a.m.
Sat., 4 p.m. to 2 a.m.
OPEN SUNDAYS FOR PRIVATE PARTIES ONLY
27822 ORCHARD LAKE RD.
AT 12 MILE OFF 696 851-4094
11:30 a.m.-2:30 a.m.
IS COOKING UP SOMETHING
SPECIAL FOR THE
SEPTEMBER AND OCTOBER
• Breakfast • Lunch •
1 days a week
FOR 25 TO.300
SPECIAL DINNERS FOR TWO
MON. & TUES. EVENINGS UNTIL 11 p.m.
WED. THRU SAT. BEFORE 1 p.m.
VEAL-SCALLOPINI • VEAL FRANCESCO
1/2 Liter of
Ask about our
at 9 Mile
Ferndale • PARKING IN REAR • 544-7933
ONE OF MICHIGAN'S OLDEST RESTAURANTS
"We Say Good Food And We Mean It!"
OPEN 7 DAYS BREAKFAST • LUNCH • DINNER
• OUR FAMOUS SPEC/AL DINNERS
BROILED FRESH WHITE FISH
BROILED FRESH LAKE TROUT
STUFFED FLOUNDER .. , ... . ... . ..
BROILED HALIBUT ......
FRESH FISH & CHIPS
ROAST PRIME RIB
ROAST SIRLOIN OF BEEF
BRAISED SHORT RIBS
BAR - B - 0 CHICKEN
ALL ABOVE INCLUDE: SALAD, VEG , POT.,
GREEK BREAD & BUTTER
RIALTO'S SPECIAL BREAKFAST
SERVED AT ALL TIMES!
• 2 EXTRA LARGE EGGS
• 3 BREAKFAST MEATS
• PINEAPPLE RING
• HOME-MADE AMERICAN FRIES
• TOAST &
• STEAKS • CHOPS • GREEK DISHES • ITALIAN DISHES
• CHILDREN'S MENU • HOME'COOKING
MON. THRU THURS. 10:30 a.m. to 10 p.m., FRI. & SAT. 10:30 a.m. to 11:30 p.m.
SUN. 8 a.m. to 10 p.m.
IR • •-•-