Friday, October 5, 1919

32

•

NOW OPEN

THE DETROIT JEWISH NEWS

I 4 40

Featuring Our Great
BAR-B-Q RIBS — PIZZA — BURGERS
SOUPS — SALADS — SANDWICHES

-

i

41110

—plus-
COMPLETE LUNCH & DINNER
• Wines and Cocktails •

Mon. thru Sat. from 11 a.m.

PINE LAKE MALL
4305 ORCHARD LAKE RD.
Bet. Pin Lake I Lug Lake Rds.

COMEDY CASTLE FUN

Wed., Thurs., Fri. & Sat.

851-3252

* * * * * * * * * * * * * * * * *
COMPLETE DINNER

** * *

BROILED
WHITE
FISH
•

495

INCLUDES:

SOUP OF THE DAY,
SALAD, POTATO,
VEGETABLE & TEA OR COFFEE

ONE WEEK ONLY

OCT. 5 THRU OCT. 12

ROSE ,and
IRVING GUTTMAN
Invite You

WE ARE OPEN
6 am. - 9:30 p.m.
Tues. thru Sun.

To See Why

We Are #1

*

In The Metropolitan

*

Detroit Area

ss e

eNG2' e

27167
GREENFIELD

*

1 BIk. N. of 11 Mile

* TRY ROSE'S PICKLED TROUT
AND GEFILTE FISH
,** * * * * * * * * * * *

559-1380

* * * * * * * * * *

7,46the,

22740 WOODWARD

Ferndale • PARKING IN

at 9 Mile
REAR • 544-793 3

ONE OF MICHIGAN'S OLDEST RESTAURANTS
"We Say Good Food And We Mean It!"

OPEN

7

DAYS—BREAKFAST • LUNCH • DINNER

OUR FAMOUS SPECIAL DINNERS
$3.50
$3.50
BROILED FRESH LAKE TROUT
$
5 3 . 5 0
STUFFED FLOUNDER
BROILED HALIBUT ....
$3.50
BROILED PICKEREL
:$4.75
SEAFOOD PLATTER
'$3.50
FRIED SCALLOPS
'$4.75
JUMBO SHRIMPS.
:$2.85
FRESH FISH & CHIPS
--BAR-B-0
RIBS
ROAST PRIME RIB
$4.75
OF BEEF
BAR - B - 0 CHICKEN
$4.55
$3.25
$3.75
ROAST SIRLOIN OF BEEF ........ . . .
$3.25
BRAISED SHORT RIBS

BROILED FRESH WHITE FISH

ALL ABOVE INCLUDE: SALAD, VEG., POT.,
GREEK-BREAD & BUTTER

RIALTO'S SPECIAL BREAKFAST

SERVED AT ALL TIMES!

• 2 EXTRA LARGE EGGS
• 3 BREAKFAST MEATS
• PINEAPPLE RING

• HOME-MADE AMERICAN FRIES
• TOAST &
JELLY

S2.75

• STEAKS • CHOPS •. GREEK DISHES • ITALIAN DISHES
• CHILDREN'S MENU • HOME COOKING

MON. THRU THURS. 10:30 a.m. to 10 p.m., FRI. 8. SAT. 10:30 a.m. to 11:30 p.
SUN. 8 a.m. to 10 p.m.

•COCKTAILS BEER WINE.

Danny Raskin's

The Best of Everything

FOLLOWERS OF
Marie and Michel Bertin .. .
and there are ever so many
who love true French
cuisine . . . are discovering
where they now are at.
Two of the hardest work-
ing restaurateurs in the
business, Marie and Michel
are running the Welcomer
Inn on N. Main (Rochester
Rd.) three blocks north of
University Dr. in Roches-
ter, Mich.
Wish we could print the
entire dinner menu .. .
that's how sensational it is
. . . Marie and Michel have
few equals when it comes to
French dining . . . and the
former owners of Le Bor-
deaux on Livernois are con-
tinuing their policy that
elegant French cuisine
does not have to be expen-
sive.
Listen to this dinner .. .
My wonderful waitress,
personable, smiling and
capable Lori Clark,-first
brought me a basket of
raw vegetables and dip
... then salad ... and our
excellent entree of Pe-
tites Escaloppes de Veau
Chasseur, three pieces of
very tender, mouth-
watering miniatures of
veal scallops on a lu-
scious bed of finely
chopped mushrooms in a
most delectable sauce ...
The choice is yours of
baked potato or deep-fried
eggplant patties . . . I chose
the latter . . . and happily so
. . . This was a meal fit for a
king . . . and the complete
price . . . only $9 . . . plus 50
cents for coffee.
The French touch is so
apparent with Marie and
Marcel . . . Like cute and
smiling Teri Pedigree going
to each table with a basket
asking people very sweetly
if they would like pumper-
nickel, sourdough or French
bread . . . a delightfully fine
accent for gourmet dining
. . . as she gave them their
choice with tongs dipped
into the basket.
Welcomer Inn affords
enough space for comforta-
ble, leisurely dining as
French cuisine should be
enjoyed instead of jam-
packed waiting for your
table . . . and waiters and
waitresses rushing every-
thing.
As the menu prices
indicate, this is certainly
no rip-off operation .
Marie and Michel would
never affiliate them-
selves with one ... They
are a couple of very hard
workers from morning to
night, who only know
complete customer satis-
faction.
The Welcomer is not a
pretentious building .. .
open only a few weeks .. .
and the interior is not ultra
elaborate . . . but clean,
comfortable and very well
laid out . . . with booths
along the walls and tables
in the center . . . Marie and
Michel would certainly
have nothing but linen tab-
lecloths and napkins.
The French menu is
served only from 5 p.m. to 10

p.m. . . . and only in the
French main dining room
that seats 114 . . . If needed,
20 more may be served in
the brunch room . . . A pri-
vate bar and lounge seats 42
and seating for 70 is in a
private banquet room.
It is owned by Michael
and Jane Baiz and Robert
and Kathie Blume . . .
Marie and Michel operate
the Welcomer for them .. .
and there are very' few bet-
ter French chefs like Marie
or manager-hosts like
Michel.
The service is wonder-
ful ... like smiling,
courteous cocktail wait-
ress Bridget Knox ... to
Angelo Kellapoures, a
waiter since 1947 when
he came to this country
from Greece and worked
at places like The Olde
Wayne Club, Lelli's, Ro-
ma's, Joe Muer's and
London Chop House .
and a few people who
worked with the Bertins
at their Le Bordeaux ...
Sharon Wright was 16
years old and a pantry
girl there . . . Today she is
a well-respected waitress
at the Welcomer ...
Michael Dickey is a
former Le Bordeaux wai-
ter and now does his very
fine work here evenings.
Marie and Michel opened
Le Bordeaux originally as a
pastry shop on Grand River
and Greenfield in 1965 .. .
in 1966, they opened it as a
restaurant and retained the
pastry shop.
In September 1968, they
opened Le Bordeaux on
Livernois, north of Seven
Mile . . . and closed August
1973.
Yes, the Welcomer Inn
also has entertainment
... and among the very
best ... Loving Cup with
Marlene Hill comes on at
9:30 p.m. Wednesday
through Saturday for lis-
tening and dancing ...
They'll be there through
October.
Usually, it takes more
than one visit to a restau-
rant in offering it a fair trial
. . . However, the record of
Chef Marie and manager-
host Michel Bertin speaks
for itself . . . they are TRUE
French artistes . . . repre-
senting French cuisine and
service at its finest.
I still can't get over hav-
ing such an elegant French
dinner for $9!
RUMOR DEPT.... Is it
true that Chuck Muer will
take over the site of former
Sultan's Table on South-
field and 10 Mile? . . .
Maybe even enlarge it for
the Southfield Charley's
he's wanted?
FIRST ANNUAL beer
bout was won by Pickle
Barrel Deli against Bagel
Basket Deli . . . on the
baseball field at Southfield
Civic Center . . . score of 8 to
6.
Winning pitcher was Al
Winkler, co-owner with Sy
Ginsberg at Pickle Barrel,
tossing his mixtures to vic-
tory . . . Losing pitcher was
(Continued on Page 33)

c lUD CEDARS

Chef's Specials

or

La,

Served Mon. Thru Sat. Nights % - ls,c0sioct*

NEW YORK STEAK -

ON A SIZZLING PLATTER

or

BROILED FLORIDA

RED SNAPPER

$6 95

COMPLETE DINNER INCLUDES: SOUP, SALAD,
VEGETABLE OR POTATO
40 OTHER ENTREE ITEMS ALSO AVAILABLE

.

Live Entertainment & Dancing
Monday Thru Saturday
3055 TELEGRAPH AT 9 MILE RD.
353-5179

the
1•01111111
leriaace

27822 ORCHARD LAKE RD.
AT 12 MILE OFF 696 851•094
Open Mon. thru Sat.

11:30 a.na.-2:30

Q.M.

IS COOKING UP SOMETHING
SPECIAL FOR THE
MONTHS OF
SEPTEMBER AND OCTOBER

SPECIAL DINNERS FOR TWO
MON. & TOES. EVENINGS UNTIL 11 p.m.
WED.. THRU SAT. BEFORE 1 p.m.

VEAL SCALLOPINI • VEAL FRANCESCO
• VEAL PARMESAN

Includes:

$1 5 per

couple

0

Ask about our
complimentary
lunch drawing

Antipasto &

Hohurrzfe

1

1

,ALITifrile

(

._,Silek
•
em

.....„„.,

\I

o

_

APJF

.--,
......"

CASUAL DINING

KITCHEN OPEN 6 DAYS

MON. THRU THURS. 11 a.m. to 12 Mid.

FRI. 11 a.m. to 1 a.m.

SAT. 12 noon to 1 a.m.

PAT FLOWERS
AT THE PIANO BAR
RIES., WED. & THURS. 5:30 to 10:30; FRI. 1 to 12 Mid.; SAT. 8 to 1 a.m.

COME AND ENJOY

GOOD SPIRITS — GOOD FOOD

GOOD PEOPLE — GOOD TIMES

29200 Orchard Lake Rd., Farm. Hills

.....

851-4577