7

THE DETROIT JEWISH NEWS

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DELIVERY AND CARRY-OUT •

I

• RIBS • CHICKEN • SHRIMP • FISH & CHIPS • SUBS

CHARLIE'S

:

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*

the
swman
le•iwee

VEAL SCALLOPINI • VEAL FRANCESCO
•VEAL PARMESAN

$15

'4kb

01011

UM MEW

•

•

NOW OPEN AT OUR
2nd FULL-SCALE OPERATION

The Best of Everything)

(Continued from Page 32)
RIB CAGE & CATERING
ious time I had been there
20099 W. 12 MILE AT EVERGREEN In Country Village Center
. and was very good then
358-0522
also.
***4r*********************** * *
But the famed salad bar
ROSE and IRVING GUTTMAN
at Wicker Works is but one
Invite You To See Why
of the many enticing things
about this dining spot .. .
Beth Iverson has been a
We Are #1
waitress there for 2 1/2 years
* In The Metropolitan
Detroit Area
. . . She is courteous, effi-
cient, very capable and ex-
. 27167
1
ceedingly gracious .
GREENFIELD
..-
Many people request to sit
1 BIk. No. of 11 Mlle
S.
in Beth's station and the
559-1380
*
* reason is easy to see.
*
Karl Eberle has been
WE WILL BE CLOSED
executive chef only over a
SUN., SEPT. 30 AT 3 p.m.
month and likes to experi-
ment with new dishes.
REOPENING
TRY ROSE'S
BLINTZES AND
You won't find too
TUES.,
OCT.
2
AS
USUAL
PANCAKES
many more enterprising
.51nlrkIrk-kirk***-Pc7rxicintirtritiroritirityricm*
young dining room man-
agers than Ron Monte .. .
so good that he became
Wicker Works' head just
after graduation in res-
taurant management
from Michigan State
University ... Ron is per-
sonable, knowledgeable
27822 ORCHARD LAKE RD.
and very attentive to his
AT 12 MILE OFF 896 851-4094
position ... People like
Open Mon. thru Sat.
him ... Employees also
11:30 a.m.-2:30 Q.M.
respect him.
I had black bean soup
IS COOKING UP SOMETHING
laced with sherry, chopped
SPECIAL FOR THE
onions and crumbled eggs
. . . Then stuffed trout with
MONTHS OF
seafood dressing . . . plus, of
SEPTEMBER AND OCTOBER
course, the excellent salad
SPECIAL DINNERS FOR TWO
bar.
MON. & TUES. EVENINGS UNTIL 11 p.m.
The Wicker Works is a
WED. THRU SAT. BEFORE 1 p.m.
beautiful setting . . . dim
lights, trellis-laced separa-
tions among the booths and
between many tables . . . in-
timate and relaxed dining
Includes:
Ask about our
in a most comfortable at-
per
Antipasto &
complimentary
mosphere.
1/2
Liter
of
couple House Wine
lunch drawing
JIM
DIAMOND
BRADY'S is still open on
•■■ • •• ■ •
W. Seven Mile Rd. ... and
..•• — I& MI
gm.
now til midnight Monday
40,0110.
Vo
l ll i vg/WIIIIIip, 411C%
ile1146.
"Fe „1 41111 ,j 110'
through Friday . . . no
4.1141110.• ■
.161w1 %' ‘
4 qw
Saturdays ... The restau-
loin Us For
rant in Town Center is a
A Pleasant Surprise and
six-day operation.
Discover That THERE IS A DIFFERENCE!
KAY BONHAM, will
celebrate two years in Oc-
at
tober as courteous, efficient
and well-liked dining room
Stephan Becharas'
manager at Tunnel
Bar-B-Q of Southfield on
Northwestern Hwy. and 12
Mile.
OLD TIME DELI on Or-
chard Lake Rd. and 12 Mile
is owned by Ted and Diane
Lickey . . . It is still open 24
hours Monday - Saturday
19460 W. 10 MILE RD. (1 Blk. E. of Evergreen)
. . . and 7 a.m. to 10 p.m. on
352-7466
Sunday ... Place has been
cleaned . . . new carpeting,
new wallpaper, new kitchen
• Breakfast • Lunch •
sinks and dishwasher, etc.
In the Casual Elegant
. . . Old Time Deli is cleaner
than before.
Atmosphere You Want For
Goateed Curt Norman is
Gracious Enjoyable Dining
the midnight manager and
counter boss, 11 p.m. to 7
a.m.
RE-
SKYWALKER
TURNS to the Top of The
Pontch on 25th Floor of
Enjoy Our Fine Dinner Specials . .
Hotel Pontchartrain this
Different Each Day
Tuesday through Oct. 27 .. .
with its five-piece vocal
Hours
harmony and top dance
tunes ranging from Glenn
MON.-THURS. 7 a.m. - to 9:30 p.m.
Miller to disco sounds.
FRI. & SAT. 7 a.m. to 11 p.m.
ANN HOGARTH IS
SUNDAY 9 a.m. to 9:30 p.m.
THE new director of sales
for Northfield Hilton on
Crooks and 1-75.
MYSTERY
THE
MUNCHER WRITES ...
"Do you remember when

food was incidental and
entertainment was the
drawing card when you
went out to dinner? Times
have changed. The em-
phasis today is on dining out
— the high point of socializ-
ing.
"A few couples get to-
gether, a dozen phone calls
are exchanged in order to
choose a restaurant which
pleases the palates of all
concerned and atmosphere
is next on the priority list.
Once a dining spot is finally
agreed on, the procedure is
ususally dinner at 8,
finished by 10, yawns at
10:15 and another confab on
where to go now.
"Unless you're a disco
enthusiast or one who
enjoys haunting the late
night watering holes, your
destination is generally
home by 11 after taking a
short ride.
"But this wasn't so a
couple of decades ago.
The Wonder Bar on
Saturday night was the
place to be seen. The at-
traction was dancing and
a floor show. Dinners
were probably better
than adequate, but not
memorable. The em-
phasis was on having fun
and not worrying about
where to go after dessert.
"The Statler Terrace
Room was elegant. It brings
back memories of Hil-
degarde, of the deep throaty
voice and long white gloves,
who charmed the custom-
ers. I remember the suave,
continental Fred Brisson,
stopping in the middle of a
song to admonish a person
who was busy munching a
steak and ignoring the
singer.
"It wasn't important for
your food to be served
quickly. In fact, it was often
annoying when waiters,
(Continued on Page 34)

Friday, September 28, 1919 33

8100 OLD 13 MILE RD., 1 BIk. E. of Van Dyke
574-9200
1 Mile S. of 13 Mile

Buddy's Pizza

I

Locale No. 1
17125 CONANT, Cor. McNichols

Carry-Out Only Locale
14156 E. 12 Mile, Warren

777.3400

892.9001

RECENTLY VOTED NO. 1 BY AAA

I

r f I o r.

f ol_`•',

STEPHENSON
CLUB
" 24931N. CHRYSLER DR. (1-75 at 10 Mile)

r.:1
Hazel Park .PRIVATE BANOUET FACILITIES

FOR 25 TO 300

542-9196

• Anniversaries
• Weddings
• Bar Mitzvas'
• Parties For All
• Showers
• Bat Mitzvas.
Occasions
• Reunions
• Banquets
Open Mon. Thru Sat., featuring Fine Steaks, Noble Wines, Casual
Elegance, Gourmet Salad Bar, (over 37 items, incl. creamed her,
.ring, deviled_ eggs, etc.) House Specialties: Chateaubriand, Fresh

COMPLIMENTARY ... RUM TORTE DESSERT
SAT. EVE ONLY

Entertainment

Hours: Mon.-Fri., 11 a.m. to 2 a.m.
Sat., 4 p.m. to 2 a.m.

OPEN SUNDAYS FOR PRIVATE PARTIES ONLY

CAFE FIOR

Mexican and Italian Food

Savor the best of two worlds in a
garden atmosphere

Great Exotic Drinks and Cocktails
Complete NEW Carry-Out Facility

Senior Citizens 20% Disc. In Our Dining Roolti
2 p.m. to 6 p.m.

HOURS: Mon. thru Thurs. 11 to 11
Fri. 11 to 12 — Sat. 12 to 12 — Sun. 2 to 10

OUR PIZZA VOTED #1 BY WXYZ-TV
29155 NORTHWESTERN AT 12 MILE
.
IN FRANKLIN SHOPPING PLAZA

357-3280

/ JOIN US FOR YOUR
RECESSION RETREAT

FRI. & SAT. ONLY

4'

Best Wishes For A
Healthy and Happy New Year

5 TO 7 p.m.

thiz

DOC

STEAK
SEAFIXE
'- SPIRITS

COMPLETE DINNER FOR TWO

$ 1 3 95
FRESH FISH
PRIME RIB

1 days a week

DINNER INCLUDES: FRENCH ONION SOUP, CARAFE FOR TWO OF
HOUSE WINE, SALAD WITH YOUR CHOICE OF DRESSING, CHOICE OF
BAKED POTATO, RICE OR FRENCH FRIES, BEVERAGE (COFFEE, TEA,
MILK OR SANKA)
CALL FOR RESERVATIONS

THE DRY DOCK

25688 GREENFIELD, 1/4 BIk. S. of 11 Mile

Entertainment Starts at 9 p.m.

4111111=1111111111r

Southfield

557-0570

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