)ult" Cr 7r THE DETROIT JEWISH HEWS " 3 " " cif Friday, September 14, 1919 Women's Clubs (Continued from Page 40) rasha and principal of the high school, will speak. The women will hold their an- nual luncheon and concert Nov. 7. For information, call Mrs. Boros, 642-1173. * * * SOUTH ACRES CHAPTER, Women's American ORT, will hold a paid-up membership dinner S:30 p.m. Monday at the 'ranklin Pointe Apts. club house. Games will follow. For reservations, call Maxine Harwin, 626-0489; or Ellen Wilson, 399-3871. There is a fee. * * * NEGBAH CHAPTER, Pioneer Women, will meet noon Wednesday in the Lin- coln Towers Apts. club room. Reservations will be taken for the donor 'lunch- eon and arrangements for future meetings will be made. President Charlotte Baldwin invites friends. Re- freshments will be served. finally, there's a woman's shoe store in the Sherman's tradition. Lady Sherman's. Finally, there's fashion without ridiculous prices. Designer shoesand boots for about $40 to $90. From designers like Andrew Geller, Garolini, Caressa, Bass, Beene Bag, Gepetto and Joan & David. Finally, there's selection. In a quiet cozy atmosphere. And people who know how to fit shoes to feet. Finally, you can find all your • shoes. In one stop. At one store. So you can stop running all over town. * * * UNITED ORDER TRUE SISTERS willmeet 10 a.m. Tuesday at the Car- lyle Towers Apts. club room. Luncheon will be served at noon, and the meeting will follow at 1. * * * TEMPLE KOL AMI SISTERHOOD will hold a fashion show for members and their children 7 p.m. Monday in the temple. DOWNTOWN BIRMINGHAM Next Door to Sherman's 642-9755 * * * WOMEN OF JEWISH NATIONAL FUND will hold their first open meet- ing of the year noon Tues- day at Temple Emanu-El. Dessert luncheon will be served. Social hostess is Edith Gladstone. Vocalist Janet Pont will entertain. Anna Slomovitz is program chairman of the day. Reba Bloom is chairman of JNF women. Blue Box chairman Ann Grossman requests members to bring their Blue Boxes for clearance. Helen Rosenfeld is membership chairman. For information, call the JNF, 557-6644. Noodle Soup By NORMA BARACH (Copyright 1979, JTA, Inc.) 5 qts. water 3-4 lbs. flanken 6 carrots (cut in half) 2 whole onions, peeled 2 tsps. salt 1/2 tsp. pepper k " w, tbsps. dehydrated vegetable kes tbsps. powdered chicken soup mix sprig fresh parsley (optional) Bring water and flanken to a boil. Skim off scum. Add car- rots, onions, salt and pepper. Bring to a boil again. Cover and cook over low heat for one hour. Add vegetable flakes and soup powder. Cook an- other 20 minutes. Add parsley and cook 10 more minutes. Remove meat and parsley. Pour soup into containers and freeze. If you use a glass con- tainer,, be sure to leave a few inches at the top empty. When you reheat, add noodles. (Meat can be reused in cholent or eaten plain.) F MEET THE SHOE NEXT DOOR AND GET A PLANT, FREE. (Offer good during Lady Sherman's Grand Opening September 12-22. Limit one plant per person.)