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THE DETROIT JEWISH HEWS
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Friday, September 14, 1919
Women's
Clubs
(Continued from Page 40)
rasha and principal of the
high school, will speak. The
women will hold their an-
nual luncheon and concert
Nov. 7. For information, call
Mrs. Boros, 642-1173.
* * *
SOUTH
ACRES
CHAPTER,
Women's
American ORT, will hold a
paid-up membership dinner
S:30 p.m. Monday at the
'ranklin Pointe Apts. club
house. Games will follow.
For reservations, call
Maxine Harwin, 626-0489;
or Ellen Wilson, 399-3871.
There is a fee.
* * *
NEGBAH CHAPTER,
Pioneer Women, will meet
noon Wednesday in the Lin-
coln Towers Apts. club
room. Reservations will be
taken for the donor 'lunch-
eon and arrangements for
future meetings will be
made. President Charlotte
Baldwin invites friends. Re-
freshments will be served.
finally, there's a woman's shoe
store in the Sherman's tradition.
Lady Sherman's.
Finally, there's fashion without
ridiculous prices. Designer shoesand
boots for about $40 to $90. From
designers like Andrew Geller, Garolini,
Caressa, Bass, Beene Bag, Gepetto
and Joan & David.
Finally, there's selection.
In a quiet cozy atmosphere. And people
who know how to fit shoes to feet.
Finally, you can find all your •
shoes. In one stop. At one store. So you
can stop running all over town.
* * *
UNITED ORDER
TRUE SISTERS willmeet
10 a.m. Tuesday at the Car-
lyle Towers Apts. club room.
Luncheon will be served at
noon, and the meeting will
follow at 1.
* * *
TEMPLE KOL AMI
SISTERHOOD will hold a
fashion show for members
and their children 7 p.m.
Monday in the temple.
DOWNTOWN BIRMINGHAM
Next Door to Sherman's
642-9755
* * *
WOMEN OF JEWISH
NATIONAL FUND will
hold their first open meet-
ing of the year noon Tues-
day at Temple Emanu-El.
Dessert luncheon will be
served. Social hostess is
Edith Gladstone. Vocalist
Janet Pont will entertain.
Anna Slomovitz is program
chairman of the day. Reba
Bloom is chairman of JNF
women. Blue Box chairman
Ann Grossman requests
members to bring their Blue
Boxes for clearance. Helen
Rosenfeld is membership
chairman. For information,
call the JNF, 557-6644.
Noodle Soup
By NORMA BARACH
(Copyright 1979, JTA, Inc.)
5 qts. water
3-4 lbs. flanken
6 carrots (cut in half)
2 whole onions, peeled
2 tsps. salt
1/2 tsp. pepper
k " w, tbsps. dehydrated vegetable
kes
tbsps. powdered chicken
soup mix
sprig fresh parsley (optional)
Bring water and flanken to a
boil. Skim off scum. Add car-
rots, onions, salt and pepper.
Bring to a boil again. Cover
and cook over low heat for one
hour. Add vegetable flakes
and soup powder. Cook an-
other 20 minutes. Add parsley
and cook 10 more minutes.
Remove meat and parsley.
Pour soup into containers and
freeze. If you use a glass con-
tainer,, be sure to leave a few
inches at the top empty. When
you reheat, add noodles. (Meat
can be reused in cholent or
eaten plain.)
F
MEET THE SHOE NEXT DOOR AND GET A PLANT, FREE.
(Offer good during Lady Sherman's Grand Opening September 12-22. Limit one plant per person.)