THE DETROIT JEWISH NEWS

NOW OPEN AT OUR
2nd FULL-SCALE OPERATION

The Best of Everything)

8100 OLD 13 MILE -RD., 1 BIk. E. of Van Dyke
1 Mile S. of 13 Mile
574-9200

Biddy's Pizza

Locale No. 1
Carry-Out Only Locale
17125 CONANT, Cor. McNichols
14156 E. 12 Mile, Warren
892.9001
777-3400
RECENTLY VOTED NO. 1 BY AAA

EVERYBODY'S TALKING ABOUT
THE BEST RIBS IN TOWN!

Also . . . Chicken — Shrimp — Fish — Pizza

CARRY-OUT &
DELIVERY

CATERING FOR I
ALL OCCASIONS,

RIB SHAC

the place for ribs

24545 W. 12 MILE Just W. of Telegraph

355-2440

RID CEDARS

Chef's Specials

Served Mon. Thru Sat. Night;

iff)tdoca

a53(13 *-----7°°P

NEW YORK STEAK

ON A SIZZLING PLATTER
or

95
$6
'RED SNAPPER -

BROILED FLORIDA

COMPLETE DINNER INCLUDES: SOUP, SALAD,

40

VEGETABLE OR POTATO
OTHER ENTREE ITEMS ALSO AVAILABLE

Live Entertainment & Dancing
Monday Thru Saturday
3055 -TELEGRAPH AT 9 MILE RD.
353-5110

RDER NOW FORt
• THE HOLIDAYS •

•

v

♦

EVERYTHING HOME-MADE -

• GEFILTE FISH • PICKLED FISH
CHOPPED LIVER • KISHKE
• ROAST OR BOILED CHICKEN
•SOUP (MATZO BAl I.. OR KREPLACH)

•

OUR ANNUAL - SUMMER •

•DINNER SPECIALS +

$750

MONDAYS THRU SATURDAYS, 3 p.m. to 8:30 p.m.

#

ROAST CHICKEN

• •
• •
• •

a • STUFFED PEPPER
• STUFFED CABBAGE
• STUFFED KISHKE
A• SALAMI OR BALOGNA & EGGS
V • CORNED BEEF & EGGS
Includes: Cup of .Soup, Bread and Butter

T

411;$150

....

is per person

WITH STUFFING
1/2 Springer

Includes: Cup of Soup & Vegetables

•
•

$1

OFF

•$ 50
o per person

* •

,

ON ALL OTHER DINNER ITEMS
FROM OUR REGULAR MENU

ORIGINE ESQUIRE'S FAMOUS

t

CHICKEN LIVERS

with Fried Onions

•
*HARRY WEISS'
•
o ORIGINAL ESQUIRE

RESTAURANT-DELICATESSEN

-

353-4999.
••••••••••••••••

MILE AT LAHSER IN HARVARD ROW MALL

SUNDAY FAMILY-STYLE BRUNCH
11 a.m. to 2 p.m.

WAITRESS SERVICE

Gulf combined in a rich
broth with filet, okra, to-
matoes and rice. With the
generous salad and pas-
try bar, that was just
enough for me.
"But I have also tried and
recommend the Eggs Be-
nedict, Crepes Fitzgerald
filled with sour cream and
cream cheese finished with
strawberry sauce and
flamed at your table and
Bananas Foster Flambe sof-
tened in brown sugar and
butte; and flamed with rum
and banana liqueur.
"Speaking of liquor,
which has become part of
the luxury of eating out, I'm
always amused how many
persons apologize for refus-
ing to order a cocktail at a
restaurant. It's as though
they are ashamed of not
being with it and must ex-
plain to the waiter or wait-
ress, who couldn't care less.
" 'I'm sorry, my ulcers are
bothering me,' is one popu-
lar excuse. How about,
`Liquor doesn't agree with
me,' or 'I'm driving' or 'I'm
too young to drink, ha ha,' or
the inevitable 'Too many
calories.'
"The same holds true
for persons who can't eat
certain foods and go into
a long, boring disserta-
tion about their gastro-
intestinal tracts, histories
(Continued on Page 38)

95

•.NOVA LOX • SMOKED SABLE • SMOKED CHUBS $
• CREAMED MARINATED HERRING
per
• CREAM CHEESE • SLICED BERMUDA ONION
• SLICED FRESH TOMATOES
person
• FRESH BAGEL, KAISER OR ONION ROLL With 2 Scrambled Eggs, $1 extra

HOME-MADE POTATO LATKES
Large Size
With Apple Sauce or
Soul Cream
Reg. $2.95 $ 2 25

DELICIOUS CHEESE BLINTZES
WITH SOUR CREAM
With Fruit Topping
$0125
35' extra
Reg. $2.95 G

POINT AFTER DELI

26400 W. 12 MILE AT NORTHWESTERN

DINNER SPECIALS 7 DAYS-4 p.m. to 9 p.m.

(In Racquetime Bldg.)

355-3733

the
roman
le•inee

27822 ORCHARD LAKE RD.
AT 12 MILE OFF 696 851-4094

Open Mon. thru Sat.

1 1:30 a.m.-2:30 a.m.

IS COOKING UP SOMETHING
SPECIAL FOR THE
MONTHS OF
SEPTEMBER AND OCTOBER

SPECIAL DINNERS FOR TWO
MON. & TUES. EVENINGS UNTIL 11 p.m.
WED. THRU SAT. BEFORE 1 p.m.

VEAL SCALLOPINI • VEAL FRANCESCO
• VEAL PARMESAN

$i

IC per
couple

Includes:

Antipasto &
1/2 Liter of
House Wine

Ask about our
complimentary
lunch drawing

.

Includes: Cup of Soup, Cooked Veg., Bread & Butter

411

(Continued from Page 36)
25th floor of Hotel
Pontchartrain , . . Jack
Brokensha Quartet opened
last week with pianist Matt
Michaels . . . This Monday
is the Prismatic Band, a
six-member group that
plays its own original music
exclusively.
Biggie appearance at Top
Jazz is Sept. 24, when inter-
nationally renowned
pianist Johnny Guarneri
brings his trio that'll in-
clude drummer J.C. Heard
. . . Guarneri has been
with Benny. Goodman, Artie
Shaw, Cozy Cole, Jimmy
Dorsey and Ray Scott . . .
He's among the best
keyboard ticklers.
THE
MYSTERY
MUNCHER WRITES. . •
" New Orleans is the one
place in America where
cooking is an art. Owing to
the French influence,
Americanism acquires a
halo of beauty in New Or-
leans.' — from Count
Keyserling's 'America Set
Free.'
It has been said that
cooking in New Orleans is
grandchild to France, de-
scendant to Spain, cousin to
Italy and also is full fledged
Southern.
It must be a dozen years
or more since I was way
down yonder in New Or-
leans where dining is a
memorable experience. I
still think of the Shrimp
Creole, - flaming bananas
and a delicate chicken dish
with green peas I've never
seen since.
"The clo'sest I've come
to creole cooking, which
specializes in subtle
flavors and sauces as
well as hearty, spicy cui-
sine, in these parts is
Eden Glen in Troy. The
cookery tends towards
the French and classical
country style.
"Sunday brunch at Eden
Glen, prepared by chef Gor-
don Bowman, adheres to the
old French tradition —
what can be prepared well
at the table can be prepared
to perfection in the kitchen.
And for an extra added New
Orleans touch, the Red Gar-
ter band plays authentic
jazz, strolling among the
customers.
"Things get livelier after
members of the band down a
few New Orleans eye open-
ers like Absinthe Suissesse,
Sazerac, Ramos Gin Fizz
and Ambrosia.
"Unless you're a seasoned
imbiber who can belly up to
the bar without staggering
back, don't try the Sazerac.
It's bourbon sharpened with
Peychaud Bitters in a chil-
led glass coated with
Anisette
"The last time I had
brunch at Eden Glen, I or-
dered oysters Rockefeller
topped with a light cream
spinach, Pernod and backed
on a bed of rock salt until
golden brown. It was
created in the latter part of
the 19th Century and
named for its richness.
"Then I had a bowl of
creole gumbo, an assort-
ment of seafood from the

Friday, September 14, 1919 A

do the Broiling!
1/2 lb.* Sirloin Strip Steak Dinner

NORTHLAND
CENTER

OPEN SUNDAY — 11 am-9 pm
Monday - Thursday —11 am-9 . 30 pm
Friday & Saturday —11 am-10 pm