THE DETROIT JEWISH NEWS

Friday, June 15, 1919 35

&uttrater

Southfield's Newest Restaurant- Offering Continental Cuisine 1

Selections from our Potpourri Menu include:

Chicken Teriyaki

Boneless chicken breast marinated in our own teriyaki sauce. Served with rice.

Veal Scatoppine Pkuante

Provimi veal sauteed with capers in white wine and lemon.

Wiener Schnitzel

Pan fried breaded veal cutlet served with potato pancakes and lots of lemon.

'New York Steak

Broiled and topped with onion rings, served with French fries.

Roulade of Beef

Stuffed beef roll simmered in its own juices, served with crisp potato pancakes and red cabbage.

Omelette Combo

Filled with spinach leaves, diced ham and cheese, served with fried potatoes.

Shrimp dejonghe

Gulf shrimp baked in wine and garlic butter.

Broiled Swordfish

A thick cut topped with herbed butter..

Pacific Shore Seafood Kettle

Shrimp, crabmeat, and other seafoods simmered in a well seasoned stock with vegetables and
potato dumplings. Served with sourdough bread.

Chopped Steak

Smothered with tomatoes and onions, served with fried potatoes and vegetable.

Entrees Served with Tossed Salad or Cup of Bavarian
Spinach Soup, Sourdough Bread and Sweet Butter.

Visit us soon at

Summer field's

Open daily 'til 10:00 p.m.

Weekends 'til 11:00 p.m.

28225 Telegraph Road, South of 12 Mile Road

At the Ramada Inn
Southfield, Michigan

355-2929