THE DETROIT JEWISH NEWS
Friday, June 15, 1919 35
&uttrater
Southfield's Newest Restaurant- Offering Continental Cuisine 1
Selections from our Potpourri Menu include:
Chicken Teriyaki
Boneless chicken breast marinated in our own teriyaki sauce. Served with rice.
Veal Scatoppine Pkuante
Provimi veal sauteed with capers in white wine and lemon.
Wiener Schnitzel
Pan fried breaded veal cutlet served with potato pancakes and lots of lemon.
'New York Steak
Broiled and topped with onion rings, served with French fries.
Roulade of Beef
Stuffed beef roll simmered in its own juices, served with crisp potato pancakes and red cabbage.
Omelette Combo
Filled with spinach leaves, diced ham and cheese, served with fried potatoes.
Shrimp dejonghe
Gulf shrimp baked in wine and garlic butter.
Broiled Swordfish
A thick cut topped with herbed butter..
Pacific Shore Seafood Kettle
Shrimp, crabmeat, and other seafoods simmered in a well seasoned stock with vegetables and
potato dumplings. Served with sourdough bread.
Chopped Steak
Smothered with tomatoes and onions, served with fried potatoes and vegetable.
Entrees Served with Tossed Salad or Cup of Bavarian
Spinach Soup, Sourdough Bread and Sweet Butter.
Visit us soon at
Summer field's
Open daily 'til 10:00 p.m.
Weekends 'til 11:00 p.m.
28225 Telegraph Road, South of 12 Mile Road
At the Ramada Inn
Southfield, Michigan
355-2929