32 Friday, June 15, 1919

THE DETROIT JEWISH NEWS

VINCENZO'S

Italian-American Cuisine

COUNTRY
INN
• B-B RIBS • B-B CHICKEN

• ITALIAN DISHES

BEER & WINE-
45199 CASS* UTICA

18211 JOHN R

—

set. 6 "S. 7 Mile Rds.

731-4440
"In The Big Red House"

869-5674

CONTINUING OUR DINNER SPECIALS

7 DAYS A WEEK 4 p.m. to 9 p.m.

YOUR CHOICE OF 21 DIFFERENT ENTREES
TWO PRICES ONLY $ 3.95 & '4.95

Includes Soup, Salad, Veg. & Pot.
Y2 PRICE FOR ANY DESSERT WITH THESE DINNERS
FAMILY-STYLE BRUNCH SUNDAYS 11 a.m. to 4 p.m.
NO EXTRA CHARGE FOR ADDED SETTINGS

POINT AFTER DELI

26460 W. 12 MILE AT NORTHWESTERN

(In Racquetime Bldg.)

353-3733

gffimmiumlimummiimmimmg
INHGHWAY

AL ALA

■ Abk ■

RIBBERY
29261 SOUTHFIELD, N. OF 12 MILE

IN THE
FARRELL SHOPPING PLAZA

557-RIBS

___

(7427)

THANKS YOU
FOR MAKING IT's

OPENING SUCH A
HUGE SUCCESS

LATE HOURS ENTERTAINMENT
2:30 a.m. - 5 a.m.
LOUIE MARR QUARTET

77111111111111111111111111111111111111111111111111E-:

Marie and Edie
throw the
greatest parties.

Great parties ...the kind people
remember and talk about...
don't just happen. Marie and Edie,
our two party planning experts,
make them happen. And it all begins
the minute you call to tell them
the why, when and how many of
your next get-together. They'll make
sure the drinks are dynamite. The
food is just as you want. The
service is something special. The
surroundings, rooftop high, are
exactly right. And everybody has a
high old time. Including you. Start
putting your best party ever together
right now. 21000 Northwestern
Highway. 569-4700.

Danny Raskin's

"Pizza lovers should try Buddy's Pizza"
James Beard, New York Times

Every t hing
The Best of Everything

HOW
HOW CAN YOU GET
more exclusive than Res-
taurant Duglass on South-
field in the Farrell Shop-
ping Plaza? . . . Very simple
. . . Just go through the
opening from his fine res-
taurant into next door's 41
Park Lane.
Very New Yorky, it has
only three tables and some
well placed sofas . . . a dance
floor . . . with Alex Kalleo's
quartet and wonderful
songstress Jane Riney .. .
Thursdays, Fridays and
Saturdays.
The name 41 Park Lane
comes from Duglass being

13,30,7siiciL1441,-fiii.eZ11:ihne-

tage.
Its elegant decor is
breathtaking ... with
half the room completely
mirrored . . . huge plants
so large the leaves bend
at the ceiling . . . one ceil-
ing light ... a gorgeous
chandelier over the
dance floor ... quiet
toned carpeting, and full
white drapes on the win-
dows . . . (The other ceil-
ing lights are only put on
for daylight lighting of
the plants.)
Without a doubt when
Restaurant Duglass next
door is crowded, this is one
of the most beautiful hold-
ing areas to be found any-
where . . . Think of it . . . in-
around
stead of st
waiting fs oraT 3IrslUn rgt Ieoc.
having to sit around at a
bar, people can relax in the
lap of luxurious comfort on a
soft sofa, sip a drink, dance
or listen to the very fine
song stylings of Alex Kalleo
(piano, bass guitar, drums
and sax).
Jane Riney is perhaps
among the best female voc-
alists in our town . . . sing-
ing Billie Holiday, Cole Por-
ter, Judy Garland, Barbra
Streisand . . . favorite nos-
talgic tunes . . . or dancing
herself while singing
"Cabaret" . . . Her magnifi-
cent presentation is equaled
only by a wonderful person-
ality that imbues a most
comforting talent.
Having dinner at one of
the three tables is a delight
. . . Restaurant Duglass
evening maitre d' and man-
ager, Margo Poscher, in her
expensive, custom-made
tux, greeted us most courte-
ously . . . and Choron Mos-
coe.in a black gown was our
very efficient, cordial and
smilingly delightful wait-
ress . . . after being seated
by pretty hostess Christine
Powell in a red dress.
Dinner seemed to be a
secondary thing this eve-
ning after discovering
that the Alex Kalleo
Quartet was playing
there ... plus Jane Riney
(you may know her as
Jane Pricer, one time of
Mel Ball & Colours) the
songstress.
But dining at Restaurant
Duglass is always an ele-
gant experience . . . not for
dieters as Chef Duglass
readily admits . . . but
French cooking at its excel-
lence.

Following a most delici-
ous lobster bisque and a
wonderful salad, enjoyment
was complete with delicious
Dover sole in cream sauce,
shallots, white wine and a
light tomato sauce . . . ele-
gantly prepared and so very
good.
A bottle of Riesling
Spaetlese white wine was
brought over and opened by
Manuel Chavez, normally
day maitre d' . . . and one of
the best in his field ..
Manuel was among those
who found the Bonaventure
doors in Troy closed when
he came to work a short
while ago.
When we came in,
Pamela Stansbury was at
the piano playing
cocktail and dinner
music fro _ m 5 p.m. to 9
p.m..
Duglass makes his own
pastries, soups and sauces
in between running what is
fast becoming the premier
dining spot in the Met-
ropolitan Detroit area.
Besides being an excel-
lent chef, Duglass is a very
sturdy person . . . Imagine
him sitting at our table hav-
ing dinner only five days
after falling on his head
from a ladder and being
knocked unconscious while
working on the restaurant
air conditioning.
The food is superb . . . the
atmosphere and decor true
elegance . . . and now 41
Park Lane next door .. .
with its music for dining
and dancing . . . a truly fine
complement in the creme de
lacreme combination of
Restaurant Duglass.
TOM BOOTH is the fine
young man doing such a
good job as manager at the
Steak 'n Ale on Northwest-
ern and 10 Mile.
JAZZ BUFFS AND lov-
ers of great music can flock
now to Topinka's Country
House, W. Seven Mile and
Telegraph . . . That's where
J.C. Heard's quartet is play-
ing Tuesdays through
Saturdays for listening and
dancing.
J.C. is among the best in
the business (the
Encyclopedia of Jazz calls
him one of the best drum-
mers of all time) . . . and a.
very capable entertainer
with that ever-present
smile on each note of every
song . . . Listing the names
of folks he has played with
down through the years
would read like a Who's
Who in show biz.
His quartet (standing
bass, piano, sax and drums)
plays plenty of happy music
. . . with a repertoire that
includes everything you can
name in jazz, blues, Latin-
American and standards
like "Body and Soul" etc... .
J.C. is on vocals and drums.
Wait til you hear him
play some real low down
blues like "Jelly Jelly"
among others.
VIC CAPUTO, TV 2's
.popular host, is the star of
"Any Wednesday," a Nancy
Gurwin Production, Friday
and Saturday nights in the
(Continued on Page 33)

VOTED NUMBER ONE BY:

• CHANNEL 2 • DETROIT NEWS • DETROIT FREE PRESS

Buddy's Pizza

11125 CONANT, Cor. McNichols f

892-9001

Our Second Location

14156 E. 12 MILE, Warren

777-3400
Carry-out only

STEPHENSON
CLUB
24931 N. CHRYSLER DR. (1-75 at 10 Mile)

--

Hazel Park

PRIVATE BANQUET FACILITIES

FOR 25 TO 300

542-9196

• Anniversaries
• Weddings
• Bar Mitzvas'
• Parties For All
• Showers
• Bat Mitzvas.
Occasions
• Reunions
• Banquets
Open Mon. Thru Sat., featuring Fine Steaks, Noble Wines, Casual
Elegance, GourTnet Salad Bar, (over 37 items, incl. creamed hen -.
ring, deviled_ eggs, etc.) House Specialties: _Chateaubriand, Fresh

COMPLIMENTARY . . . RUM TORTE DESSERT
SAT. EVE ONLY
,--..........---__

..■

li ,,,
‘Z...K
. ... ,7 1

Entertainment

11,.. - .;,', %.„,
' ' .
.

(VI; r

'ft ■ ,--,

Hours: Mon.-Fri., 11 a.m. to 2 a.m.
Sat., 4 p.m. to 2 a.m.

OPEN SUNDAYS FOR PRIVATE PARTIES ONLY

Get On The Right
Track!
And Keep Your
Steam

By Enjoying Our

NEW

DINNER
SPECIALS

A Differed Choice Nightly
SUN.-THURS., 4:30-8 p.m.
4286 N. WOODWARD

Between 13 & 14 Mlle

1 576-1588

22740 WOODWARD

at 9 Mile

Ferndale • PARKING IN REAR • 544-7933

ONE OF MICHIGAN'S' OLDEST RESTAURANTS
"We Say Good Food And We Mean It!"

OPEN 7 DAYS--BREAKFAST • LUNCH • DINNER
OUR FAMOUS SPECIAL DINNERS

$3.50
$3.50
$3.50
$3.50
$3.50
:$4.75
:$3.50
$4.75
' $2.85

BROILED FRESH WHITE FISH
BROILED FRESH LAKE TROUT

STUFFED FLOUNDER

BROILED HALIBUT
BROILED PICKEREL
SEAFOOD PUTTER
FRIED SCALLOPS
JUMBO SHRIMPS
FRESH FISH & CHIPS

ROAST PRIME RIB
OF BEEF

$4.55

BAR - B - 0 RIBS
$4.75

BAR-B-0 CHICKEN

$3.25

ROAST SIRLOIN OF BEEF
BRAISED SHORT RIBS

$3.75
$3.25

ALL ABOVE INCLUDE: SALAD, VEG., POT.,
GREEK BREAD & BUTTER

RIALTO'S SPECIAL BREAKFAST

SERVED AT ALL TIMES!
r • HOME-MADE AMERICAN FRIES

• 2 EXTRA LARGE EGGS
• 3 BREAKFAST MEATS
• PINEAPPLE RING

• TOAST &
JELLY

$2.75

• STEAKS • CHOPS • GREEK DISHES • ITALIAN DISHES
• CHILDREN'S MENU • HOME COOKING

MON. THRU THURS. 10:30 a.m. to 10 p.m., FRI. & SAT. 10:30 a.m. to 11:30 p.m.
SUN. 8 a.m. to 10 p.m.

• CaCKTAILS BEER WINE.

-U

4