Friday, June 8, 1919 33

THE DETROIT JEWISH NEWS

DO YOU KNOW
CLAMDIGGERS GETS
SEAFOOD FRESH OVERW6HT
fRoM BoSToN?

No, BUT 4Ut.A
A FEW BARS AND
I'LL FAKE 11

Chuck Muer's

4783800

VOW'

30555 GRAND RIVER
FARMINGTON HILLS

14

American Express Honored

1,.15

NOW OPEN
SUNDAYS.'

4 p.m. to 12 Mid.

From A Snack To A
Complete Dinner

ALSO OPEN SATURDAYS FOR LUNCH

1402 S. COMMERCE

(Near the
intersection at Maple/15 & Pontiac Trail)

LIAMILY TAVCR

624-6660

Plact!

Beau Jachs
'

Serving GREAT FOOD AND COCKTAILS
AT MODERATE PRICES
OPEN MON.-SAT. FOR
• LUNCHES • DINNERS • AFTER THEATER
SNACKS & SANDWICHES

MON.-THURS., 11:30 a.m. til 11 p.m.
FRI. & SAT. til 12 Mid.

COCKTAILS TIL 2 a.m.

Your Hosts: JACK & GARY COCHRAN
4108 W. MAPLE RD..
626-2630
1 BLK. WEST OF TELEGRAPH

LELLI'S INN
+18

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'P.
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WOODWARD, 3 Blks M. of

9&ZE J fa L Lan

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Choice Cocktails
4
4All Meat Is Primer

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43

Served Daily Except Sun. & Mon.

Reg. Hours: Tues. thru Fri., 11 a.m. to 10 p.m.
Sat., 11 a.m. to 11 p.m.

Reservation Will Be Honored Daily
Saturdays Til 1 p.m.

1/2

*

$ WE HAVE INDOOR PARKING 3..*
11, AND FREE VALET SERVICE T.
• ..6*+*+ -44,44.4,44+4 , 44+4.+aveve

Get On The Right
Track!
And Keep Your
Steam

By Enjoying Our

NEW

DINNER
SPECIALS

A Differed Choice Nightly
SUN.-THURS., 4:30-8 p.m.
4286 N. WOODWARD

Between 13 & 14 Mlle

11110. ■ 576-1588

"Pizza lovers should try Buddy's Pizza"
James Beard, New York Times

The Best of Everything )

(Continued from Page 32)
enjoy — and I gained five
pounds. Dear Detroiters, it
was worth it!
"In the 15 years that the
Frumkin family has re-
turned again and again to
the great food at Como's, on
Woodward at Nine Mile Rd.,
the owners, George and
Sicilia Grego, and their
families, have become our
`Italian family.'
"Sicilia knew of my
oral cravings from letters
and when I arrived at
Como's I was im-
mediately seated and told
to be prepared for a feast.
First, I was served an an-
tipasto with hot garlic
bread. The Italian dres-
sing on this salad is so
special, I considered tak-
ing a jar of it back to Is-
rael to share with friends.
"Next came hot and tasty
minestrone soup, followed
by linguini with clam sauce
— the spiciest best! After all
that, Sicilia, knowing that
I'd have a hard time choos-
ing an entree, just brought
me Italian baked chicken
and spare ribs and shrimp
(the shrimp are very spe-
cial, coated with crumbs
and sesame seeds before
deep-frying).
"Unfortunately, I had no
room for George's pizza,
named tops by the Oakland
Press in their Great Pizza
Hunt last winter. (Gosh, I
could have told them that!)
"But my very favorite
ethnic food is Mexican. I
ring all the Taco Bells I can
find, and know most of De-
troit's Mexican restaurants.
My favorite is Mexican Vil-
lage, on Bagley in Detroit. I
rate it No. 1— and very af-
fordable.
"My favorite item is the
Botanas appetizer plate:
appetizers for four, a nice
meal for two, or a very large
meal for one. The price:
$4.40 the plate. The ingre-
dients: taco chips, beans,
melted cheese, onions,
olives, tomatoes, and fresh
avocado slices. It is best to
eat this only when with
good friends, for it's finger-
food and it can get messy.
"My all-time favorite
Chinese restaurant is still
Hoa Kow, on Nine Mile
Rd. in Oak Park. Nothing
is more scrumptious than
their 'silver needle noo-
dles' and they also serve
the best 'lemon chicken'
in town. If you're lucky,
you may be able to get
their whole fish, cooked
with a fantastic sauce,
and garnished like a pic-
ture out of a gourmet
cookbook.
"The secret at the Hoa
Kow is ordering from their
`other' menu — more Hong
Kong style than Cantonese.
I selected Hoa Kow for my
last meal in Detroit — and
chose well!
"I was in for a nice treat
when my parents took me to
Little Hungaria, on 12 Mile
Rd. east of Greenfield. I
have strong advice for any-
one not familiar with this
restaurant:- be very hun-
gry. The portions are tre-
mendous and the food just

gets better.
"I re-visited many of the
Chuck Muer restaurants —
the ribs at the Sundog, in
Dearborn, are extraordi-
nary — but I had never been
to Charley's Crab and my
father said I must see this
beautiful place. It is beauti-
ful, and since it was my
father's birthday, we (our
whole family, plus my
friend Judie Cohen) cele-
brated it in style — from
almost impossible to get in
Israel and therefore
much-missed lobster, to
their famous red chowder,
served in a bucket, to their
wonderful chocolate minted
sauce over French vanilla
ice cream. 0, yes — Dad
picked up the tab.
"Another new-to-me
restaurant is Nero's in
the Men Cen.' Again, the
atmosphere was fantas-
tic, but here the food was
only fair. It really is a pity
that such a beautiful
place should fall so short
in the area that counts.
"Yet, despite the occa-
sional disappointment,
Detroit can be proud of
her eating places. Res-
taurants like the Bread
Basket in the Lincoln
Center, Laikon's on Mon-
roe in Greektown, Har-
bor House, the 'all-you-
can-eat' spot on Tele-
graph in Redford, and of
course the never-to-be-
forgotten Big Boy ham-
burgers — here is eatin'!
Not even working out at
America's newest craze,
disco roller skating,
could keep the pounds
from creeping on.
"Well, that is enough re-
miniscing for me for now.
It's back to the reality of eat-
ing felafels in Jerusalem.
It's a good thing I like them.
Besides, you Detroiters may
have the fantastic restau-
rants, but you'll have to
admit, you can't beat my
view!"

VOTED NUMBER ONE BY:

• CHANNEL 2 • DETROIT NEWS • DETROIT FREE PRESS

Buddy's Pizza

Our Second Location
14156 E. 12 MILE , Warren

11125 CONANT, Cor. McNichols I

892-9001

777.3400

Carry-out only

STEPHENSON
CLUB
24931 N. CHRYSLER DR. (1-75 at 10 Mile)

BANOUET FACILITIES

Hazel Park .PRIVATE

• Bar Mitzvas'

FOR 25 TO 300

542-9196

• Anniversaries
• Weddings
• Parties For All
• Showers
• Bat Mitzvas.
Occasions
• Reunions
• Banquets
Open Mon. Thru Sat., featuring Fine Steaks, Noble Wines, Casual
Elegance, Gourmet Salad Bar, (over 37 items, incl. creamed hea -
ring, deviled eggs, etc.) House Specialties: Chateaubriand. Fresh.

COMPLIMENTARY .. ,_RUM TORTE DESSERT
SAT. EVE ONLY

Entertainment

Hours: Mon.-Fri., 11 a.m. to 2 a.m.
Sat., 4 p.m. to 2 a.m.

OPEN SUNDAYS FOR PRIVATE PARTIES ONLY

Dining &_ Co

36470 MORAVIAN
1 Block South of 16 Mile

tails

Clinton Township
(See Easy Map Below)

c.SpEciatizitzg

0n.

• Veal Parmigiana • Excellent Veal Dishes
• Veal and Steak Siciliano • Home Made Pasta

Elegant Dining In A Relaxed Atmosphere
Separate Cocktail Lounge

2 PRIVATE BANQUET
ROOMS

We Cater To Small
Parties

•

16 MILE RD.

w

>-

OPEN 7 DAYS
MON.-THURS., 11 a.m.-12 Mid. z
FRI., 11 a.m.-1 a.m.
SAT., 4 p.m.-1 a.m.
SUN., 12 noon-9 p.m.

N

th

Plan Your Next Affair At

• Bar Mitzvas • Bat Mitzvas • Sweet 16's
• Banquets • Showers • Parties For All Occasions

L

Excellent Facilities Available For
Wedding Ceremony and Receptions
Plus A 160-Room Hotel For Your- Guests

LUNCHEONS MON. THRU SAT. FROM 11 a.m.
DINNER MON. THRU SAT. FROM 5 p.m. SUN. 1 to 10 p.m.

LATE NIGHT ALA CARTE MENU MON.-SAT., 11 p.m. to 1 a.m.

SUNDAY IS BRUNCH DAY

Served-From 10 a.m. to 2 p.m.

One of Michigan's Most Elegant
Arrays of All-You-Can-Eat Delights,
-
Including 14 Hot Entrees

WOODWARD S. OF LONG LAKE RD.
Bloomfield Hills

95

$

per person

Reservations Accepted

644 1400

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