THE DETROIT JEWISH NEWS
celebrate your
birthday at
• SAMs Moved?
Ted6
RESTAURANT
• DINNER AND
CAKE FREE
• Call For Further
Details 643-8865
Somerset Mall Troy
TEL AVIV (JTA) — Syria
is moving Soviet-made
surface-to-air (SAM) mis-
siles into Lebanon and is
reinforcing its anti-aircraft
batteries there to deal with
increasing Israeli air
strikes against terrorist
bases, according to a broad-
cast by the Christian
Phalangist radio "Voice of
Lebanon" in Beirut on Sun-
day.
RID CIDARS
Chef's Specials
fL4
Stk
0 (i°13
Served Mon. Thru Sat. Night: t -'`Da-3 • 113'" c'szr
NEW YORK STEAK
ON A SIZZLING PLATTER
or
BROILED FLORIDA
RED SNAPPER
$695
COMPLETE DINNER INCLUDES: SOUP, SALAD,
VEGETABLE OR POTATO
40 OTHER ENTREE ITEMS ALSO AVAILABLE
Live Entertainment & Dancing
Monday Thru Saturday
23055 TELEGRAPTH AT 9 MILE RD.
353-5110
ngre s
30860 ORCHARD LAKE RD. 851-2990
2 Blks S. of 14 Mile
_
Farmington Hills
Presents
DICK MURPHY'S
18-PC. BIG BAND SOUND
`:EVERY SUNDAY
8 p.m. to 12 mid.
ance To The Musical
Of The Big Band Era
• Glenn Miller • Count Basie
Woody Herman. Harry James • Etc."
DISCO 12 to 2 a.m. Sun.
----
Dining & Cocktails
Specializing In
Veal Parmigiana
Excellent Veal Dishes
Veal & Steak Siciliano
Home Made Pasta
‘ 4.‘
A‘
Elegant Dining In A Relaxed Atmosphere
Separate Cocktail Lounge
2 PRIVATE BANQUET ROOMS
We Cater To Small Parties
OPEN 7 DAYS
MON.-THURS., 11 a.m.-12 Mid.
tr .
FRI., 11 a.m.-1 a.m.
>.
SAT., 4 p.m.-1 a.m.
SUN., 12 noon-9 p.m.
36470 MORAVIAN
1 Block South of 16 Mile
Clinton Township
\ 791-2350
i
MiLE
(The Best of Everything
(Continued from Page 32)
and season of legitimate
theater at the Birmingham
. . . It is a poignant story of a
mother and her four daugh-
ters' struggle against lonli-
ness as they wait for their
men to return from the war.
CAROL HASKINS,
executive chef supreme at
the Great Dane on North-
western, is somewhat of- a
self-taught gourmet stylist,
studying almost every eve-
ning the various intricacies
that go into culinary artis-
try.
Her formal educational
background is quite limited,
but a solid foundation for
the self-teachings . . . Carol
took only three-week
courses at the Culinary In-
stitute, Hyde Park, N.Y. . . .
classical French, cuisine
minceur and charcutiere
(pate, sausages, galantines)
. . . She conducted a seminar
at the Culinary Institute on
women in the food service
industry.
Carol's dad was a chef,
and when he died in 1962,
she came back home from
New York to help in the
family restaurant . . . That's
where her basic's were
learned . . . and everything
seemed to come natural.
After the restaurant
was sold. in 1971, Carol
went to the Village Club
for three years ... and
her interest in gourmet
cooking began ... The
Money Tree 21/2 years ...
days at Coopers Arms in
Rochester ... and nights
at Tweeny's in Birming-
ham ... She found it too
hard working double
jobs ... and when con-
tacted to be Great Dane's
head chef after Duglass
left, she took the oppor-
tunity . . . and has proven
to be one of the finest in
her field.
Great Dane is owned by
Maj. General Roy Marshall
with the U.S. Air Force Re-
serves . . . and 37 years of
service . . . He flew 70 mis-
sions during World War II
and is also a qualified jet
fighter plane pilot . . . Gen.
Marshall is the mobiliza-
tion assistant to the four-
star general who is U.S. tac-
tical air commander . . . ad-
vising him on all reserve
and national guard fighter
aircraft operations
throughout the U.S.
Marge Dargo is day man-
ager . . . and John Kehn
night manager . . . Night
chef is Joseph Salisz . . . and
Carol executive chef.
Reason for the numbers
on the menu is because the
original Great Dane chefs
were Danish and couldn't
read or write English so ev-
erything was ordered by
number.
The Great Dane has been
on Northwestern Hwy.
since 1967.
A 20-MONTH-OLD Ita-
lian restaurant receiving
many raves from people
crops up in the name of
Caradonna's between 15
and 16 Mile, on Moravian,
near Van Dyke.
It's owned by Charlene
More than 200 men and Jewish Welfare Federation
women serve as volunteers supported by the Allied Jew-
for the Jewish Family Serv- ish Campaign-Israel Emer-
ice, a member agency of the gency Fund.
TEE RYAN ROABBOUSE
and Frank Caradonna, with
seating for 200, including a
30-seater cocktail lounge
. . . but is actually more
than just a mama and papa
operation . . . Their two sons
are also very much in the
picture . . . Frank does cook-
ing and Joseph runs the
pizza department.
All dishes at Caradon-
na's, even the spaghetti, is
homemade . . . and there's a
lot of pride in the fresh veal
served . . . Everyone there
feels it's the best anywhere.
According to those who
have been to Caradonna's,
the decor is elegant and the
prices most reasonable.
MYRON COHEN, ace
story teller, appears i'Vlon-
day through May 26 at db's
Club at Hyatt Regency in
Dearborn.
GEORGIE PORGIE is
the lead character in a nur-
sery rhyme . . . but he is also
the registered figure and
name of a local dining spot
that's been here since Feb. 5
of this year . . . Located on
Eight Mile and Coolidge,
Oak Park, it is owned by
Janice and Vince Gale . . . a
very clean operation serv-
ing breakfast, lunch and
dinner . . . He's from Michi-
gan . . . she's from Kentucky
. . . met in Illinois . . . mar-
ried in Florida . . . children
born in California . . . and
they're back in Detroit.
Friday, May 18, 1919 33
OUR RIBS ARE THE BEST!
939-1800
14 MILE at RYAN
\ SULTAN'S TABLE
557-5035
25060 SOUTHFIELD & 10 MILE
EXCELLENT AMERICAN CUISINE
By Chef Sam Fenton
COMPLETE DINNERS
SERVED MON.-SAT. FROM 5 p.m.
BUSINESSMEN'S
.UNCHEONS 11 a.m.-5 p.m.
v
HAPPY TIME 4:30-1
2 FOR 1 COCKTAILS,
........•••••■■•••••■••••••••-_
LUNCH & DINNER
SPECIALS
ITALIAN RESTAURANT
Pizza rated No. 1 by
Channel 7 News
MON. THRU FRI.
Daily Hours:
MON. THOU -MRS.
11 a.m. to 11 p.m.
FRI., 11 a.m. to 12 Mid.
SAT., 4 p.m. to 12 Mid.
SUN., 4 p.m. to 11 p.m.
SENIOR CITIZENS 20% DISCOUNT
1 DAYS A WEEK 2 p.m. to 6 p.m.
BEER & WINE
NORTHWESTERN HGWY. M 12 MILE & FRANKLIN
IN FRANKLIN SHOPPING PLAZA
357-3280
•
Our new chef
doesn't
serve
subpoenas.
Much to L. J. Loophole's displeasure,
Chef Jean Cosperec refuses to serve
subpoenas at lunch or dinner.
He does, however, serve the most tan-
talizing dishes you can imagine. Or
rather, he can imagine. Because each
of his specials is his own creation. So
you'll never taste it anywhere but here.
Which is just how L. J. wants it.
As for culinary credentials, Chef Jean
was voted 1977 Chef of the Year by the
Chef's Club in Detroit. Strong evi-
dence. But it's really your testimony
we want.
•• ■ •• ■ ••,
Ask for a taste of Chef Jean's imagina-
tion. You won't be served a subpoena
in return.
Food for your habeas corpus
"If
L.J.Loopholes
Restaurant and Bar
Sheraton-Southfield Hotel
SHERATON HOTELS & INNS. WORLDWIDE
17017 W NINE MILE ROAD AT.I-696. SOUTHFIELD 557-4800