THE DETROIT JEWISH NEWS STEPHENSON CLUB / 24931 N. CHRYSLER DR. (1-75 at 10 Mile) Hazel Park PRIVATE BANOUET FACILITIES The Best of Everything 542-9196 FOR 25 TO 300 • Anniversaries • Weddings • Bar Mitzvas' • Parties For All • Showers • Bat Mitzvas. Occasions • Reunions • Banquets Open Mon. Thru Sat., featuring Fine Steaks, Noble Wines. Casual Elegance, Gourmet Salad Bar, (over 37 items, incl. creamed here - ring, deviled . eggs, etc.) House Specialties: Chateaubriand. Fresh _ COMPLIMENTARY ... RUM TORTE DESSERT SAT. EYE ONLY Entertainment •1 Hours: Mon.-Fri., 11 a.m. to 2 a.m. Sat., 4 p.m. to 2 a.m. WIN SUNDAYS FOR PRIVATE PARTIES ONLY * * * * * * * * * sr * * * * * COMPLETE DINNER BOILED WHITE FISH '4 9' INCLUDES: * SOUP OF THE DAY, SALAD, POTATO, VEGETABLE, TEA OR COFFEE ONE WEEK ONLY-MAY 18 THRU MAY 25 • ROSE and IRVING GUTTMAN • Invite You • To See Why • • NOW OPEN 6 a.m. - 9:30 p.m. Tues. thru Sun. In The Metropolitan Detroit Area * * 27167 co s eNsle*IN't- GREENFIELD 1 BIk. N. of 11 Mile DAILY SPECIALS 559-1380 LUNCH & DINNER * * * * * * * * * * * * * * * * * * * MALT 22740 WOODWARD at 9 Mile 544-7933 ONE OF MICHIGAN'S OLDEST RESTAURANTS "We Say Good Land And We Mean It!" OPEN 7 DAYS--BREAKFAST • LUNCH • DINNER OUR FAMOUS SPECIAL DINNERS $3.50 BROILED FRESH WHITE FISH $3.50 BROILED FRESH LAKE TROUT $3.50 STUFFED FLOUNDER $3.50 BROILED HALIBUT $3.50 BROILED PICKEREL :$4.75 SEAFOOD PUTTER :$3.50 FRIED SCALLOPS $4.75 JUMBO SHRIMPS • '$2.85 FRESH FISH & CHIPS BAR B 0 RIBS ROAST PRIME RIB $4.75 OF BEEF BAR B 0 CHICKEN $4.55 $3.25 $3.75 ROAST SIRLOIN OF BEEF $3.25 BRAISED SHORT RIBS Ferndale • PARKING IN REAR • - - - - - ALL ABOVE INCLUDE: SALAD, VEG POT., GREEK BREAD & BUTTER RIALTO'S SPECIAL BREAKFAST SERVED AT ALL TIMES-! • 2 EXTRA LARGE EGGS • 3 BREAKFAST MEATS • PINEAPPLE RING ception and art exhibit will follow. Admission is nominal. VINCENZO'S TO COIN A WELL- sired. May 15 was the first an- WORN phrase, ,"The Italian-American Cuisine Both programs will fea- Greeks Had A Word For It" niversary of Dionysos. About that definition of ture a musical revue, . but there are very few 18211 JOHN R describe dining at Dionysos opa! ... If you send us yours, "That's Entertainment," Bet. 6 .& 7 Mile Rds. in the Renaissance Center. it will be judged by an offi- comprised of songs from 869-5674 cial Greek translator .. . movies and Broadway. A re- The word isn't elegant .. . or, as one writer put it, "too and the winner through this column will receive two free classy." Perhaps gracious would dinners at Dionysos. Whatever it means, how- be the closest . . . and opa!, which has. a variety of ever, you'll smack the closed meanings among Greeks fingers of your hand and say I've talked to . . but sounds opa! when you eat the food at -Dionysos . . . It's that so festive when yelled out. Dionysos is more proof good. SCOTT'S TASTE ... that a good Greek restau- rant doesn't have to be in "Have you had ribs carry- out or delivered from The Greektown on Monroe. Nothing pretentious .. . Place For Ribs on W. 12 Mile west of Telegraph? .. . not overly designed . comfortable surround- Mark Lieberman and my- ings ... seating 100 at ta- self recently had some of the bles and in booths .. . finest we've eaten . . . pre- with tablecloths, except pared by Scott Brandt, who Specializing In Ribs On The Spit for booths, where it works there for owner Eric Naturally Seasoned would be a shame to Citron." SPIRO "STEVE" cover up the beautiful Seating For 80 natural polished granite ZOTOS, fourth owner of the — Also Serving — tops . . . and delightful little spot on Greenfield and Lincoln . . . near Lincoln Wall hangings. • Chicken • Shrimp • Fish Manager at Dionysos is Center in Oak Park . . . is Ted Burkulas, former the most successful of all at Carry-Out northwest restaurateur .. . what is now Spiro's . . . Rea- Also and owners are brothers son is apparent . . . hard Tony and George Keros .. . work and homemade food From their Athens Souvlaki . . . The loose hamburger is in Harvard Row, 11 Mile very fresh and tasty . . . and and Lahser, and of the the chili is made for Steve (7427) Koney Island Inns family, by American Coney Island they now have a high-styled on Lafayette downtown. Greet restaurant that has (Continued on -Page 32) liquor and remains reason- able in price. Everything was so very good . . . All except the to- matoes on a vegetable plate were imported form Greece. Our waiter Chris Psathas cried out "Opa!" as the flames suddenly arose beauteously high on ,the dish of Saganaki (Kasseri cheese) he brought us among the appetizers that included . . . Satjiki (yogurt and cucumbers), Tara- mosalata (whipped cav- iar in olive oil and lemon), Lokaniko (Greek sausage seasoned with orange peel), artichokes and Feta cheese. Naturally a bottle of wine . . . and what else than Archaia Claus Domestic Greek white wine. Then a combination dish to beat all . . . includ- ing _ mousaka (baked eggplant), pastitsio (ground meat and maca- roni),spanakotyropita (spinach-feta cheese pie), yiaprakia (stuffed grape leaves — among the best I've yet tasted), braised lamb, rice pilaf and fresh vegetables. The lamb chops at $30 per night, single or double occupancy, weekends Dionysos are superb .. . only, means the lap of luxury here at the Sheraton- fresh, young spring meat delicately seasoned and Southfield Hotel. Beautiful showplace guest rooms cooked to savory perfection. feature oak paneling, extra-large beds, - and every conven- Chris brought us their ience. Plus L.J. Loophole's Restaurant and Bar, the fun famous rice pudding, light place for luncheon and dinner. And there's Yesterday's, and delicate . . . such of Southfield's most popular nightspot with dancing and live which the folks at Dionysos entertainment. are very proud since very Call us soon to reserve a guest room for yourself few other places can make it or for out-of-town visitors. And get a taste of Sheraton- like they do. Southfield's hospitality and low weekend rates. After 5 p.m. at Dionysos to •• • ••• • •••••• • •• OPEN SOON • HIGHWAY : RIBBERY I 29261 SOUTHFIELD, N. OF 12 MILE LIVE ENTERTAINMENT • **************** * * Southfield-Lathrup High School will hold its second annual art and musical fes- tival 7:30 p.m. May 30 and 31 in the school auditorium. FRI. & SAT. :557-RIBS 2:30 a.m.-5 a.m., We Are #1 * Art and Music Festival Slated Danny Raskin's l.r c. i3 r ', _ ^..-.., Friday, May 18, 1919 31 • HOME-MADE AMERICAN FRIES • TOAST & JELLY $2.75 • STEAKS • CHOPS o . GREEK DISHES • ITALIAN DISHES • CHILDREN'S MENU • HOME COOKING MON. THRU THURS. 10:30 a.m. to 10 p.m., FRI. & SAT: 10:30 a.m. to 11:30 p.m. SUN. 8 a.m. to 10 p.m. •COCKTAILS SEER WINE. Weekend special! A Sheraton showplace for s30! people can get a coupon and park free up to four hours . . . which allows them to eat, perhaps browse about Renaissance Center, even do a little shopping if de- t '44 ) Sheraton- SOuthfield Hotel SHERATON HOTELS & INNS, WORLDWIDE 17017 WEST NINE MILE ROAD. SOUTHFIELD. TELEPHONE 557-4800