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May 18, 1979 - Image 31

Resource type:
Text
Publication:
The Detroit Jewish News, 1979-05-18

Disclaimer: Computer generated plain text may have errors. Read more about this.

THE DETROIT JEWISH NEWS

STEPHENSON
CLUB /
24931 N. CHRYSLER DR. (1-75 at 10 Mile)

Hazel Park

PRIVATE BANOUET FACILITIES

The Best of Everything

542-9196

FOR 25 TO 300

• Anniversaries
• Weddings
• Bar Mitzvas'
• Parties For All
• Showers
• Bat Mitzvas.
Occasions
• Reunions
• Banquets
Open Mon. Thru Sat., featuring Fine Steaks, Noble Wines. Casual
Elegance, Gourmet Salad Bar, (over 37 items, incl. creamed here -
ring, deviled . eggs, etc.) House Specialties: Chateaubriand. Fresh

_

COMPLIMENTARY ... RUM TORTE DESSERT
SAT. EYE ONLY

Entertainment

•1

Hours: Mon.-Fri., 11 a.m. to 2 a.m.
Sat., 4 p.m. to 2 a.m.

WIN SUNDAYS FOR PRIVATE PARTIES ONLY

* * * * * * * * * sr * * * *
*
COMPLETE DINNER

BOILED WHITE FISH

'4 9'

INCLUDES:

*

SOUP OF THE DAY,
SALAD, POTATO,
VEGETABLE, TEA OR COFFEE

ONE WEEK ONLY-MAY 18 THRU MAY 25



ROSE and
IRVING GUTTMAN



Invite You



To See Why




NOW OPEN
6 a.m. - 9:30 p.m.
Tues. thru Sun.

In The Metropolitan
Detroit Area

* *

27167
co s eNsle*IN't- GREENFIELD

1 BIk. N. of 11 Mile

DAILY SPECIALS
559-1380
LUNCH & DINNER
*
*
*
*
*
*
*
*
*
*
*
*
*
*
*
*
* *
*

MALT

22740 WOODWARD

at 9 Mile
544-7933
ONE OF MICHIGAN'S OLDEST RESTAURANTS
"We Say Good Land And We Mean It!"
OPEN 7 DAYS--BREAKFAST • LUNCH • DINNER
OUR FAMOUS SPECIAL DINNERS
$3.50
BROILED FRESH WHITE FISH
$3.50
BROILED FRESH LAKE TROUT
$3.50
STUFFED FLOUNDER
$3.50
BROILED HALIBUT
$3.50
BROILED PICKEREL
:$4.75
SEAFOOD PUTTER
:$3.50
FRIED SCALLOPS
$4.75
JUMBO SHRIMPS •
'$2.85
FRESH FISH & CHIPS
BAR B 0 RIBS
ROAST PRIME RIB
$4.75
OF BEEF
BAR B 0 CHICKEN
$4.55
$3.25
$3.75
ROAST SIRLOIN OF BEEF
$3.25
BRAISED SHORT RIBS

Ferndale •

PARKING IN REAR •

-

-

-

-

-

ALL ABOVE INCLUDE: SALAD, VEG POT.,
GREEK BREAD & BUTTER

RIALTO'S SPECIAL BREAKFAST

SERVED AT ALL TIMES-!

• 2 EXTRA LARGE EGGS
• 3 BREAKFAST MEATS

• PINEAPPLE RING

ception and art exhibit will
follow.
Admission is nominal.

VINCENZO'S

TO COIN A WELL- sired.
May 15 was the first an-
WORN phrase, ,"The
Italian-American Cuisine
Both programs will fea-
Greeks Had A Word For It" niversary of Dionysos.
About
that
definition
of
ture
a
musical
revue,
. but there are very few
18211 JOHN R
describe dining at Dionysos opa! ... If you send us yours, "That's Entertainment,"
Bet. 6 .& 7 Mile Rds.
in the Renaissance Center. it will be judged by an offi- comprised of songs from
869-5674
cial
Greek
translator
..
.
movies
and
Broadway.
A
re-
The word isn't elegant .. .
or, as one writer put it, "too and the winner through this
column will receive two free
classy."
Perhaps gracious would dinners at Dionysos.
Whatever it means, how-
be the closest . . . and opa!,
which has. a variety of ever, you'll smack the closed
meanings among Greeks fingers of your hand and say
I've talked to . . but sounds opa! when you eat the food
at -Dionysos . . . It's that
so festive when yelled out.
Dionysos is more proof good.
SCOTT'S TASTE ...
that a good Greek restau-
rant doesn't have to be in "Have you had ribs carry-
out or delivered from The
Greektown on Monroe.
Nothing pretentious .. . Place For Ribs on W. 12
Mile west of Telegraph? .. .
not overly designed .
comfortable surround- Mark Lieberman and my-
ings ... seating 100 at ta- self recently had some of the
bles and in booths .. . finest we've eaten . . . pre-
with tablecloths, except pared by Scott Brandt, who
Specializing In Ribs On The Spit
for booths, where it works there for owner Eric
Naturally Seasoned
would be a shame to Citron."
SPIRO "STEVE"
cover up the beautiful
Seating For 80
natural polished granite ZOTOS, fourth owner of the
— Also Serving —
tops . . . and delightful little spot on Greenfield and
Lincoln . . . near Lincoln
Wall hangings.
• Chicken • Shrimp • Fish
Manager at Dionysos is Center in Oak Park . . . is
Ted Burkulas, former the most successful of all at
Carry-Out
northwest restaurateur .. . what is now Spiro's . . . Rea-
Also
and owners are brothers son is apparent . . . hard
Tony and George Keros .. . work and homemade food
From their Athens Souvlaki . . . The loose hamburger is
in Harvard Row, 11 Mile very fresh and tasty . . . and
and Lahser, and of the the chili is made for Steve
(7427)
Koney Island Inns family, by American Coney Island
they now have a high-styled on Lafayette downtown.
Greet restaurant that has
(Continued on -Page 32)
liquor and remains reason-
able in price.
Everything was so very
good . . . All except the to-
matoes on a vegetable plate
were imported form Greece.
Our waiter Chris Psathas
cried out "Opa!" as the
flames suddenly arose
beauteously high on ,the
dish of Saganaki (Kasseri
cheese) he brought us
among the appetizers that
included . . . Satjiki (yogurt
and cucumbers), Tara-
mosalata (whipped cav-
iar in olive oil and lemon),
Lokaniko (Greek sausage
seasoned with orange peel),
artichokes and Feta cheese.
Naturally a bottle of wine
. . . and what else than
Archaia Claus Domestic
Greek white wine.
Then a combination
dish to beat all . . . includ-
ing _ mousaka (baked
eggplant), pastitsio
(ground meat and maca-
roni),spanakotyropita
(spinach-feta cheese pie),
yiaprakia (stuffed grape
leaves — among the best
I've yet tasted), braised
lamb, rice pilaf and fresh
vegetables.
The lamb chops at
$30 per night, single or double occupancy, weekends
Dionysos are superb .. .
only, means the lap of luxury here at the Sheraton-
fresh, young spring meat
delicately seasoned and
Southfield Hotel. Beautiful showplace guest rooms
cooked to savory perfection.
feature oak paneling, extra-large beds, - and every conven-
Chris brought us their
ience. Plus L.J. Loophole's Restaurant and Bar, the fun
famous rice pudding, light
place for luncheon and dinner. And there's Yesterday's,
and delicate . . . such of
Southfield's most popular nightspot with dancing and live
which the folks at Dionysos
entertainment.
are very proud since very
Call us soon to reserve a guest room for yourself
few other places can make it
or for out-of-town visitors. And get a taste of Sheraton-
like they do.
Southfield's hospitality and low weekend rates.
After 5 p.m. at Dionysos

to

•• • ••• • •••••• • ••

OPEN SOON

• HIGHWAY :
RIBBERY
I
29261 SOUTHFIELD, N. OF 12 MILE

LIVE
ENTERTAINMENT •

****************

*

*

Southfield-Lathrup High
School will hold its second
annual art and musical fes-
tival 7:30 p.m. May 30 and
31 in the school auditorium.

FRI. & SAT.
:557-RIBS 2:30
a.m.-5 a.m.,

We Are #1

*

Art and Music Festival Slated

Danny Raskin's

l.r c.
i3
r ',
_
^..-..,

Friday, May 18, 1919 31

• HOME-MADE AMERICAN FRIES
• TOAST &

JELLY

$2.75

• STEAKS • CHOPS o . GREEK DISHES • ITALIAN DISHES
• CHILDREN'S MENU • HOME COOKING

MON. THRU THURS. 10:30 a.m. to 10 p.m., FRI. & SAT: 10:30 a.m. to 11:30 p.m.
SUN. 8 a.m. to 10 p.m.

•COCKTAILS SEER WINE.

Weekend special!
A Sheraton showplace for s30!

people can get a coupon and
park free up to four hours
. . . which allows them to
eat, perhaps browse about
Renaissance Center, even
do a little shopping if de-

t

'44
)

Sheraton- SOuthfield Hotel

SHERATON HOTELS & INNS, WORLDWIDE
17017 WEST NINE MILE ROAD. SOUTHFIELD. TELEPHONE 557-4800

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