THE DETROIT JEWISH NEWS Danny Raskin's IThe Best of Everything) ALTHOUGH THERE IS very little chance of it going through, the proposal was made at a recent South- field Council meeting and tabled for a McDonald's to be built next to Excalibur on Franklin at Northwestern and 12 Mile . . . The traffic would be atrociously horri- ble on that small dirt road in front . . . Why they picked that site we'll never know . . . It's most ob- vious that somebody in the McDonald's organization really goofed! . . . Certainly a McDonald's is no competi- tion to Excalibur by any means . . . but the traffic jamming would be horrend- ous. MIKE RODRIQUEZ is the experienced gent mix- ing those exotic drinks at the newly opened Lim's Cuisine owned by Mike Lim, Henry Yee and Steve Lam, on W. 10 Mile Rd. west of Grand River in Far- mington Hills. ALSO BEING built at the Golden Mushroom at 10 Mile and Southfield, plus a wine room for 300 to 400 cases of wine, are a vegeta- ble preparation room and a full-service laundry system for its table cloths, napkins, etc. NANCY GURWIN Productions is extending through May its engage- ment of "I Do! I Do!" at Paradiso Cafe on Woodward . . . because of such tremen- dous success . . . Nancy stars in it and the only open dates available as of last week were May 12 and 19. Opening June 8 and con- tinuing on Friday. and Saturday nights at Paradiso will be Vic Caputo in "Any Wednesday," with Nancy producing. The Fall opening, Sept. 7, Fridays and Saturdays, will be Paradiso's presentation of "Funny Girl" starring Nancy Gurwin (who else but?) . . . I know of nobody hereabouts who could do "Funny Girl" better than Nancy. Her production of "Owl and The Pussycat" at Botsford Inn on Grand River is running through June and July. THREE NEPHEWS OF Pete, Mike and Nick Larco . . . Jim Macri, Chris Rado and Chris Buhay . . . have opened Jimmy's Lounge on W. Lafayette and 10 Mile Rd. in South Lyon (Pontiac Trail becomes Lafayette there) . . . The restaurant serves Italian-American favorites . . . All three boys worked at Larco's on W. McNichols . . . Jim ran the front with Mike and was a bartender . . . and the two Chrises worked both the dining room and kitchen. THE VERY POPULAR Galaxy four-piece musical group . . . for listening and dancing . . . is at Ernie Palombo's Monk's Cellar, 12 Mile and Orchard Lake Rd. Palombo's and Roman Terrace are among restau- rants normally closed on Sundays that will open for Mother's Day. LEFT OUT ONE of the oldest existing delicates- sens in my recent Dexter trek ofyears ago . . . Esquire on corner ofLeslie . . . today open 24-hours-a-day seven-days-a-week. ESQUIRE II seven-day operation on Nine Mile and Coolidge in Oak Pa' k, is (Continued on Pe ,e 32) Friday, May 11, 1919 31 Black African Ambassador Implies That New Relations With Israel Are Imminent NEW YORK (JTA) — Addressing a World Jewish Congress group, the Ivory Coast Ambassador to the United Nations, Amoakin-Edjampan The iemele, expressed the hope that the peace treaty between Israel and Egypt and all subsequent deci- sions would be followed by the eventual restoration of diplomatic relations be- tween African countries and Israel. "Israel has maintained good commercial relations with many African coun- tries, including the Ivory Coast, even without dip- lomatic relations," he said. The ambassador's state- ment was considered sig- nificant because most Afri- can states have not reacted to the Israeli-Egytpian peace treaty. Russian Officers Visit Israel TEL AVIV (JTA) — Three Russian officers serv- ing with the United Nations observers force- in Syria were in -Israel over' the weekend, the first such visit by Soviet military person- nel. They stayed at - the UN observers headquarters in Tiberias to attend cere- monies at which a medal was awarded to another UN officer. MeanWhile, the Ivory Coast and Kenya sent two-man teams -to par- ticipate with 23 other countries in Israel's week-long Hapoel Games which concluded this week. It was the first time that. any African state had taken part in an Israeli sports event since the Yom Kippur War. • What it takes to create an affair to remember. First it takes outstanding experience. The kind Jim Joseff has, our new Director of Catering. Jim has catered for many of the finest restaurants, clubs, and hotels in the Detroit area. And people usually remember the affairs he's catered. Because Jim is particular- He'll create a very special customized menu based on your needs and your budget. And he'll help you choose the room that's just right for you. Whether its one of our 18 function rooms. Or our magnificent ballroom. In fact. Jim will attend to every detail. And that includes working closely with our new chef. Chef Jean Cosperec is well-known for his creativity. His culinary specialties earned him the 1977 Chef of the Year Award from the Chefs Club of Detroit. - Now Chef Jean is here to prepare luncheons, dinners or buffets for your special occasions. .Everything- from weddings and receptions to dinner-dances and bar mitzvahs. Your guests will taste an array of Chef Jean's original. dishes. Creations you won't find anywhere else. Like Bastion de Crevettes a la Souveraine, a very tasty depar- ture from shrimp-cocktail. It takes Jim Joseff and Jean Cosperec, to create an affair to remember. And now they're here-it the Sheraton- Southfield Hotel. - Call Jim Joseff about yptir next event. He'll make it memorable. 557-4800. Sheraton-Southfield Hotel SHERATON HOTELS & INNS. WORLDWIDE 17017 W NINE MILE ROAD AT 1-696 SOUTHFIELD. MICHIGAN 313/557-4800