THE DETROIT JEWISH NEWS 28 Friday, April 20, 1919 Olt (4 - PA, — STEPHENSON CLUB 24931 N. CHRYSLER DR. (1-75 at 10 Mile) Hazel Park PRIVATE BANOUET FACILITIES FOR 25 TO 300 542-9196 • Anniversaries • Weddings • Bar Mitzvas' • Parties For All • Showers • Bat Mitzvas. Occasions • Reunions • Banquets Open Mon. Thru Sat., featuring Fine Steaks. Noble Wines, Casual Elegance, Gourmet Salad Bar, (over 37 items, incl. creamed her. - ring, deviled . eggs, etc.) House Specialties: Chateaubriand. Fresh COMPLIMENTARY .. RUM TORTE DESSERT SAT. EVE ONLY Entertainment Hours: Mon.-Fri., 11 a.m. to 2 a.m. Sat., 4 p.m. to 2 a.m. OPEN SUNDAYS FOR PRIVATE PARTIES ONLY MALT aAttelei 7, 644t9, 22740 WOODWARD at 9 Mile Ferndale • PARKING IN REAR • 544-7933 ONE OF MICHIGAN'S OLDEST. RESTAURANTS "We Say Good Food And We Mean It!" OPEN 7 DAYS--BREAKFAST • LUNCH • DINNER OUR fAMOUS SPECIAL DINNERS $3.50 BROILED FRESH WHITE FISH - $3.50 BROILED FRESH LAKE TROUT $3.50 STUFFED FLOUNDER $3.50 BROILED HALIBUT $3.50 BROILED PICKEREL $4.75 SEAFOOD PUTTER $3.50 FRIED SCALLOPS .$4.75 JUMBO SHRIMPS. $2.85 FRESH FISH & CHIPS ROAST PRIME RIB OF BEEF $4.55 ROAST SIRLOIN OF BEEF BRAISED SHORT RIBS BAR B 0 RIBS - - $4.75 BAR B 0 CHICKEN $3.25 $3.75 - $3.25 - - ALL ABOVE INCLUDE: SALAD, VEG., POT., GREEK BREAD & BUTTES RIALTO'S. SPECIAL BREAKFAST SERVED AT ALL TIMES! • 2 EXTRA LARGE EGGS • 3 BREAKFAST MEATS • PINEAPPLE RING • HOME-MADE AMERICAN FRIES • TOAST & JELLY $2.75 • STEAKS • CHOPS • GREEK DISHES • ITALIAN DISHES • CHILDREN'S MENU • HOME COOKING MON. THRU THURS. 10:30 a.m. to 10 p.m., FRI. & SAT. 10:30 a.m. to 11:30 p. SUN. 8 a.m. to 10 p.m. •COCKT AILS BEER WINE. Danny Raskin's The Best of Everything JEAN COSPEREC, executive chef now at Sheraton-Southfield on W. Nine Mile, is the same one who received that once-in- a-lifetime "Chef Of The Year" award a couple of years ago by Chef's 200 Club of Detroit... Cosperec was nominated for the prestigious honor by his peers for culinary achieve- ment. Born in Morbihan, De- partment of Brittany, in France, Jean began his practical training in the culinary arts by aiding his aunt and uncle, owners of a banquet hall in Morbihan . . . Later, during World War II, he served as a member of the Maquis in the French Resistance and was further called upon to cook in the field camps under battle conditions. Jean came to Detroit from France in 1949 and pursued his career in food prepara- tion . . . While learning the English language, he was at Statler-Hilton, Sheraton Cadillac, Caucus Club, London East and the De- troit Boat Club before be- coming executive chef at Masonic Temple, where he was responsible for the entire banquet operation for nine years . . . then chef at the Latin Quarter . . . and most recently executive chef for three years at Fair- lane Manor in Dearborn. When asked about his favorite food, Jean sim- ply replies, "All kinds of food" . . . But he does talk most fondly about French cuisine and the food Frenchmen like in- cluding the sauces and soups which he makes so very well. Jim Joseff, noted for his many years in the north- west area, is back as direc- tor of catering at the Plan Your Next Affair At laingidep 31nn • Bar Mitzvas • Bat Mitzvas • Sweet 16's • Banquets • Showers • Parties For All Occasions Excellent Facilities Available For Wedding Ceremony and Receptions Plus A 160-Room Hotel For Your Guests LUNCHEONS MON. THRU SAT. FROM 11 a.m. DINNER MON. THRU SAT. FROM 5 p.m. SUN. 1 to 10 p.m. LATE NIGHT ALA CARTE MENU MON.-SAT., 11 p.m. to 1 a.m. SUNDAY IS BRUNCH DAY Served From 10 am. to 2 p.m. One of Michigan's Most Elegant Arrays of All-You-Can-Eat Delights, Including 14 Hot Entrees WOODWARD S. OF LONG LAKE RD. Bloomfield Hills $ 95 per person Reservations Accepted 644 1400 - Sheraton-Southfield. IS STAGE DELICA- TESSEN on W. Nine Mile Rd. in Oak Park moving to Southfield? HIGHWAY RIBBERY will open second location around May 1 at former site of Candy's, next to Restau- rant Duglass in Farrell Shopping Center, South- field and 12 1/2 Mile . . . com- plete with rotisserie-cooked ribs . . . Original spot at 11 Mile and Coolidge will ter- porarily stay in operation. SOLE OPERATOR of Ala Carte Cafe in Square on Northwestern and Inkster is Tessa Hor- vath . . . Come the warm weather, it will also have an outdoor dining area. Seating is for 80 at Ala Carte, with emphasis on omelettes (eight-plus creat- ing your own), sandwiches (six), salads (six), desserts (17), coffees (six), coffee liqueur drinks (seven), teas (seven), ice cream drinks, fresh fruit bar, blended drinks, specialty drinks, soups, salad bar, wines, cocktails and a different dinner special each eve- ning. SAM JARRUS, one- time owner of the Atrium will co-boss a spot not too far away from the northwest area. RECENT INTERVIEW 15% OFF FAMILY SPECIAL MON.-SAT. 4 to 6 p.m. INCLUDING GOURMET SELECTIONS, ALA CARTE, APPETIZERS, DINNERS, ETC. R1KSHAW INN Sorry. No Entertainment 79 Coupons or Credit Cards For This Great Special! IN THE ORCHARD MALL 6407 ORCHARD LAKE RD. AT MAPLE 851-6400 Carry Outs Available Dinners Include our ALL-YOU-CAN-EAT SALAD BAR, Texas Toast and Choice of Potato. 25025 Telegraph Rd., Southfield Fine Dining and Dancing BE Chef Ezzie Holyk • Baby frog Legs • Tiny Lake Perch • Dover Sole • Turtle Soup • Fresh Seafoods • Steaks & Chops and other favorites • Cocktails • Luncheons • Dinners on PM Magazine via Chan- • After Hours Menu nel 2, was with Executive DANCING WEDNESDAYS THRU SATURDAYS Chef Sture Andersson at Jacques, Telegraph be- Featuring BOB HAWKINS and HOWARD BENEDICT tween 12 and 13 Mile . . . He Now Appearing was the winner of two gold medals and one silver medal at Jewish Culinary Olym- Mon. & Tues. pics held last year in Jerusalem. IS IT TRUE that Pete 1 Block North of 11 1/2 Mile Rd. Larco will open a Larco's of Reservations accepted Farmington on 10 Mile and 542-9797 Mondays thru Thursdays Grand River? . . . Talk is that his two sons will run it with Pete going back and forth from there to the * McNichols spot. * OLD TIME DELI on Or- chard Lake Rd. and 12 Mile, is under new ownership. THOSE DINNERS at $14.50 per couple all week at Antoinette's, Telegraph INCLUDES: south of Joy Rd., have to be SOUP OF THE DAY, among the best dinner buys SALAD, POTATO, in town with what An- VEGETABLE, TEA OR COFFEE toinette Larco and Jim Ney offer. BEN EPSTEIN former owner with George Fink of_ Ben and George's on Dexter NOW OPEN ROSE and years ago is now retired but 6 a.m. - 9:30 p.m. Tues. thru Sun. still looks back to the 1949 • IRVING GUTTMAN days when there were eight • Invite You delicatessens within . 10 • To See Why blocks . . . "And everybody made a good living," says * George . . . Leinoffs at * We Are #1 In The Metropolitan * Waverly, Ben & George's Detroit Area between Tyler and Buena Vista, Lefkofsky's at * Tuxedo, Nate's at Burlin- ss eo game, Wilson's at Richton, Liberman's (formerly voeM Perlman's) between Cort- land and Sturtevant, Hy * Horenstein's at Glynn Ct. 27167 ke•N' * and Bill Boesky's, Col- cke9 GREENFIELD 1 Blk. N. of 11 Mile lingwood. Next to Great Scott Mkt. EVER HAVE Spana- * DAILY SPECIALS 559-1380 kotyropita (Gre:k Spinach LUNCH & DINNER * * * * * * * * * * * * * * * * * * * * * * * * * * (Continued on Page 29) ALEX KALLEO TRIO 2729 WOODWARD - * * * * * * * * * * * * * * * * * * * * * * * COMPLETE DINNER LIVER & ONIONS $4-95 . ONE WEEK ONLY-APRIL 13 THRU APRIL 20 *N.