THE DETROIT I 28 Friday, April 13, 1919 S LOOK FOR YOUR NAME YOU MAY BE A WINNER FIND YOUR NAME IN THE CLASSIFIED SECTION OF THIS ISSUE AND YOU AREA WINNER. NO PURCHASE NECESSARY "THE GOOD BOOK vitkieuisie41-9 Money saving two-for-one passbook This book contains hundreds of coupons for dinners,theatres, sports, special events and hotels. BRING THE PAGE WITH YOUR NAME ON IT AND PROPER IDENTIFICATION TO: THE JEWISH NEWS, 17515 W. 9 Mile, Suite 865 AND RECEIVE YOUR FREE "ENTERTAINMENT '79" BOOK \' "Pizza lovers should try Buddy's Pizza" James Beard, New York Times VOTED NUMBER ONE BY: • CHANNEL 2 • DETROIT NEWS • DETROIT FREE PRESS Buddy's Pizza 11125 CONANT, Cor. McNichols 892-9001 Our Second Location 14156 E. 12 MILE, Warren 777-3400 Carry-out only STEPHENSON CLUB 24931 N. CHRYSLER DR. (1-75 at 10 Mile) .. Hazel Park .PRIVATE BANOUET FACILITIES 542-9196 FOR 25TO 300 ' -4, Anniversaries • Weddings • Bar Mitzvas' • Parties For All • Showers • Bat Mitivas. Occasions • Reunions • Banquets Open Mon. Thru Sat., featuring Fine Steaks, Noble Wines, Casual Elegance, Gourmet Salad Bar, (over 37 items, incl. creamed hen - ring, deviled . eggs, etc.) House Specialties: Chateaubriand, Fresh COMPLIMENTARY ... RUM TORTE DESSERT SAT. EYE ONLY Entertainment Hours: Mon.-Fri., 11 a.m. to 2 a.m. Sat., 4 p.m. to 2 a.m. OPEN SUNDAYS FOR PRIVATE PARTIES ONLY Danny Raskin's The Best of Everything RESTAURANTS COME AND go as the years pass by, but Carl's Chop House on Grand River still keeps packing them in . . . Reason is very simple - . . . good food at fair prices and excellent service . . . a trio combination very hard to beat . . . All in all, dollar for dollar, Carl's remains a restaurant of dependability. Waitresses like Segrid Ellwood at Carl's .. . and others like her . . . have been there quite a while and do much toward making a meal much more than just a belly filler. Carl's has never believed in cutting its portions .. . regardless of how costs rise . . . It still has the appetizers of marinated herring and cottage cheese . . . plus re- lish tray with the biggest and firmest celery to be had anywhere. HAPPY PASSOVER To Our Friends & Customers From The Staff & Management of plaza dell I Franklin Shopping Center Northwestern Hwy., Cor. 12 Mile 356-2310 Open Every Day 8 a.m. to 10 p.m. We Will Be Open At Our Regular Hours And Days To Serve You Stop In For Your Passover Needs Driving up to Carl's for dinner on a weekend espe- cially, you'd think they were giving things away .. . Truth of the matter is, they - are. LOCALE OF FORMER Scotch 'n Sirloin on Green- field and James Couzens will become a seafood res- taurant for lunch and dinner . . . complete with oyster . bar . . . approx- imately July 1 . . . No entertainment . . . , New owners, husband and wife, bought land and building and it will be run by restaurant-experienced sons. YES- SPECIAL TERYEARS dinner prices . .. from over three years ago on former owner Wally Kostere's 1976 menu . . . are in effect Monday through Thursday now by Hugh Caldwell at his Hugh's on W. Eight Mile, west of Tele- graph . . . Quite a change from price jacking up by other eateries. ROSA D'AGOSTINO was a very efficient and courteous waitress at Ex- calibur on Northwestern, south of 12 Mile Rd., first night of-Sid Hudson being in town recently from Las Vegas. She is oi.e of the many there who also pour coffee with a plate shielding any splatter or steam from her customers. A large photo of Frank Sinatra, autographed to owner Pat Archer, graces the entranceway at Ex- calibur . . . While at Pine Knob a short while hick, he told of "A joint in Southfield named Excalibur that has 'The best ribs I've tasted." .. . As the music system played Sinatra singing, I had those ribs and discovered what are among the best Miami . ember.baby ribs to be found anywhere . . . juicy, tender and meaty . . . I like my sauce on the side so I can taste the ribs, and these were really good. Both Sid and Frieda had superb-looking pieces of fish ... Pat Car- lini also had the ribs and most of the table helped his wife Marge finish her very delicious prime rib of beef. When Pat Archer first opened Excalibur about a year ago, he started out with live entertainment but didn't keep it long . . . Now he has it back on a bigger scale, though every time I've been in there the place (Continued on Page 29) Mission Cuts Traffic Tickets NEW YORK (JTA) — Members of the Israel Mis- sion to the United Nations have received less than one-third of the tickets they received for parking viola- tions before Ambassador Yehuda Blum assumed ' office late last August, ac- cording to Gillian Martin Sorensen, Commissioner of the New York City Corn- mission for the UN and for the'Consular Corps. In a let- ter addressed to the Israeli envoy, Sorensen wrote: "During the months March 1978 through August 1978 members of your Mission received 2,125 tickets, or an average of 354 tickets per month . . . In the six-month period Sep- tember 1978 through Feb- ruary 1979, 678 tickets were issued to the Mission or an average of 113 per month." efieic e€04 Recoototeptea BROILED FRESH MICHIGAN RAINBOW TROUT Amandine butter available. 10 Mile at Southfield Rd. 559-4230 411•11101.11 Join Us For A Pleasant Surprise and Discover That THERE IS A DIFFERENCE! i)-/ae(mval 19460 W: 10 MILE RD. (1 BIk. E. of Evergreen) Breakfast • Lunch • Dinner In the Casual Elegant Atmosphere You Want For Gracious Enjoyable Dining 1 days a week Enjoy Our Fine Dinner Specials . . Different Each Day —Hours- MON.-THURS. 7 a.m. to 9:30 p.m. FRI. & SAT. 7 a.m. to 11 p.m. ,SUNDAY 9 a.m. to 9:30 p.m.