r THE. DETROIT JEWISH NEWS tummies in society . • . Detroiters who attended the Jewish National Fund Assembly in New York in- cluded: Mr. and Mrs. Philip Slomovitz, Mr. and Mrs. Carmi Slomovitz, Mr. and Mrs. Percy Kaplan, Faye Menczer and Donna Sklar, representing the Young Women of JNF. Phil & Slomovitz founded Detroit JNF 61 years ago; Carmi Slomovitz is the current president of the Greater De- troit JNF Council; Mrs. Menczer is president of the Young Women; and Kaplan is executive director of the Greater Detroit and Michi- gan JNF. MUSIC MUSIC MUSIC HAL GORDON Hillel Concert Seats Available Tickets are still available for the Hillel Day School benefit concert, featuring comedian Alan King, and vocalist Ruthi Navon, slated 8:30 p.m. Saturday at Ford Auditorium. For ticket information, call Hillel Day School, 851- 2394. CYNTHIA RAIM PIANO CONCERT Sun., April 1st, 7:30 P.M. Temple Beth El . 14 Mile Rd. & Telegraph, Birm., Mi. Benefit Livonia Jewish Cong. Tickets $6.00 ‘k C CA NKER v‘ ti Disc Jockey "14, "The Best Disco In Town" Parties, Dances & Special Occasions 546-5797 - 544-0454 L IGHTS SOUND - EXPERIENCE Use Wine in Pesach Recipes The Kosher Wine Insti- tute in New York offers spe- cial Passover recipes utiliz- ing various wines to add, a new taste to traditional foods. NO-BAKE APRICOT MATZO BALLS 8 oz. apricots, dried 2 tbsps. matza meal 6 oz. fresh-flaked coconut 1 tbsp. orange marmalade 2 tbsps. Kedem Apricot Cor- dial Grind apricots and half of coconut (in a blender or grin- der on "grind" setting). Add one tbsp. of - matza meal to push out remaining mixture. Mix marmalade, Kedem Ap- ricot Cordial and rest of matza meal together until a smooth dough forms. Roll into balls, having rubbed your hands with matza meal to keep from sticking. Roll balls in left-over coconut. Dried pears may be substi- tuted, apples or raisins for ap- pricots. Use Kedem Pear Cor- dials with pears; chocolate- cherry, cherry Cordials with apple or raisins. For a real treat, make 1/2 apples, 1/2 raisins, with Kedem Amaretto. Roll into ground almonds. * * marinade together and bring to a boil. Reduce heat and simmer for 20 minutes (may be thickened with potato starch). Pour over sliced meat and serve. BASIC PASSOVER CHERRY SAUCE • 1/2 cup water 1 tsp. potato flour 1 /2 cup sugar 2 eggs 1 tbsp. lemon juice 1 /3 cup Kedem Cherry Cordial - plus enough water to make 1/2 cup Lights! , Action! MACK PITT Orchestra Cantor Sholom Kalib will instruct the United Hebrew Schools teachers on "Proper Usage of Voice" 1:45 p.m. Thursday in the main UHS And His DISCO MACHINE • building. The wicked desireth the prey of evil men. Stereophonic Dolby Sound! Pop-Soul-Top 40 358-3642 Photograrp_h9 gary 398-6894 Acme Specializing In Portraits & Sound Movies 9alkotite 9aeloluf PARTY PLANNING CENTERPIECES Originally Designed (fresh or artificial) FAVORS — PAPER GOODS — RENTALS INVITATIONS — STATIONERY 20% OFF 21540 W. 11 Mile Rd, Sfld. 355-1590, 353-9199, appt. only BEV KURTI S DORSEY MENKEN DORIS CORNFIELD HAROSET 1 large apple 3/4 cup ground nuts 3 -tbsps. Kedem extra heavy Malaga Wine V8 tsp. nutmeg 1/2 tsp. cinnamon Grind the apple into a bowl. Grind half of the nuts into powder and half so that minute pieces are visible. Add spice and wine. Mix well. * * * MARINATED BRISKET BOURGUIGONNE 1 brisket or roast (approx. 5 lbs.) 1/4 cup tomato sauce or 2 diced tomatoes 2 carrots peeled 5 small potatoes with skins dash of pepper 1 tsp. sugar 2 tsps. garlic powder 2 tsps. salt 2 tbsps. onion powder 1 /3 cup Kedem Burgundy Wine _IA cup oil Put the meat into a plastic bag or saucepan containing all the ingredients except the vegetables. Place in re- frigerator overnight. 4-5 hours before dinner put meat into a 350 degree oven in a covered roasting pan along with the vegetables (save the remain- ing marinade). Roast for 3 hours covered. Remove cover and roast for 1/2 hour till done to taste. Mix pan drippings and A new coffee for the mayvin. Maxwell House® Master Blend Now there's-a Maxwell House®Coffee that gives you more good, satisfying coffee from every ounce. Each 13 ounce can of Master Blend® makes as many cups as a full pound of ordinary coffee! It's called Maxwell House® Master Blend® because it's processed a totally new way: 100% pure coffee that's spe-, cially blended, roasted and ground so,you get more great tasting coffee from every ounce! Old Timers Plan Spring' Festival Boys and girls can choose from our large selection of dress patents and leathers, all styled with the "TODAY LOOK." As always•, available s in a wide variety of sizes and widths — and fit by experts. Teacher- Program Dissolve potato flour in to Kedem Cordial solution. Add the sugar and bring to a boil. Beat the eggs in the top of a double boiler and slowly pour in the hot sugar-Kedem Cherry Cordial and water mixture while whipping with a wire whisk. Add the lemon juice in the same manner. Fill the bottom of the double boiler with water and bring to a boil. Assemble the boiler. Re- duce the heat so the water con- tinues - to boil when covered. Stir constantly until it thic- kens. Serve hot or cold over sponge cake or other favorite. Friday, March 30, 1919 31 Master Blend® comes in three grinds: Automatic Drip Blend, Regular and Electra-Perk; each one especially developed for a major type of coffee maker. Automatic Regular Drip Blend Electra- Perk* Make your choice Master Blendeand be a coffee mayvin. Try a 13 ounce can and get a pound of great Maxwell House® flavor that's always ..."Good to the Last Drop®." K Certified Kosher The Hannah Schloss Old Timers will hold their Spring Festival 1 p.m. April 8 at the 10 Mile Jewish Community Center. The "Sweet Adelines" will perform. Brunch will be served. Friends are invited. For information, call Mollie Bank, program chairman, 968-5298. Haar Memorial 'Set Saturday "IF THEY DON'T FIT, WE WON'T SELL THEM" The Labor Zionist Insti- tute will be the scene of the 12th annual Moishe Haar Memorial Program slated to take place 8:30 p.m. Satur- day. Actor Than Wyenn will entertain. The public is in- vited free of charge. MAKES AS MANY CUPS AS 0 .111,111- G1,1 111.411.1 . GENERAL MOOS I ■••■■ l