THE DETROIT JEWISH NEWS

iday, March 30,1919

34

P SPIRO'im)

Hugh's

NOW OPEN

24587 W. 8 MILE RD.

25920 GREENFIELD
COR. LINCOLN
968-4060

2 Blks. W. of Telegraph

537-5570

7 DAYS
6-9 Daily _ _
8-4 Sun.

DINNER SPECIALS

MONK FISH — BAKED COD
BROILED CHICKEN — PRIME RIB

Soup & Potato
COMPLETE
SALAD BAR

(BREAKFAST SERVED
ANY TIME

$595

Featuring

• Home-Made Soups • Chili
• Greek Salad
• Our Famous Hamburgers
• Baklava • Coney Islands
•Excellent Tuna Sandwiches • Etc.

Entertainment
Banquet Facilities

Mon.-Sat. 11 a.m.-2 a.m.
Sun. 3 p.m.-10 p.m.

Everything Also Available
For Carry-Out

Linu

Large Lighted Parking

(

■ ••••• ■

SERVING ITALIAN-AMERICAN
CUISINE IN THE FINEST
TRADITION

OVER
40 YEARS A
DETROIT DINING LANDMARK

(YOUR HOSTS: DAN & MARCELLA MOODY)

• Open Daily for Lunch & Dinner
• Cocktails • On & Off Premise Catering
• Sunday Brunch & Dinner Buffet
Served from 11 a.m. to 7:30 p.m.
• Dinner Theater in Our Banquet Room
Every Fri. & Sat. Evening

_

17630 WOODWARD (4 Blks. N. of 6 Mile)
869-3988
ATTENDANT PARKING

SOL'S

Deli
RESTAURANT

`TRAY CATERING SPECIALISTS'

[ "THE CORNED BEEF KING"

WIN A- 30 lb. WILNO
KOSHER SALAMI

NO PURCHASE NECESSARY!
JUST COME IN AND FILL OUT COUPON

Adults Only

Drawing Aoril 9. 1979

Complete Line of Deli Sandwiches
Home-Made Soups, Crisp Salads and
Our Famous Baked Pastry

YOUR
CHOICE

ROAST BEEF
DINNER

'3.85

Whipped Potato and
Cole Slaw

LATHRUP
LANDING

I

-
Whipped Potato and
Cole Slaw

27060 EVERGREEN ROAD
_ CORNER OF 11 MILE ROAD

OPEN FOR LUNCH & DINNER

MON. THRU SAT.
11 a.m. to 9 p.m.

Closed Sundays

ROAST TURKEY
DINNER

424-9080

The Best of Everything

(Continued from Page 33)
you about $15 a person for a
meal you will remember.
"The highest recom-
mendation I can give is to a
restaurant called Leah's. It
is the restaurant that every
tourist will be searching for
and serves good old Jewish
Hungarian cooking. The
goose is wonderful, the
strudel appetizer something
out of this world, the stuffed
chicken scrumptious, the
beef in sweet-sour sauce de-
lightful and the list goes on
throughout their whole
menu. The only thing I don't
recommend is the stuffed
cabbage which I found only
average. There is seating
available outside in the
nicer weather. Go there
hungry and have every-
thing you can possibly eat
for about $7 a person. It is
located in Rehavia, on
Keren Kayamit St., walk-
ing distance from the Plaza
Hotel.
"Felafel is the most typi-
cal food of Israel. It is a fried
ball made of mashed gar-
bonzo beans (chick peas),
with garlic and other de-
lights. It is then put into a
pita bread with salads,
tehina (a sauce made from
mashed sesame seeds) and
hot sauces are available. All
felafel may taste the same
to the non-educated tongue,
but I have my favorites. One
can be bought just off King
George St., one full block up
from Yaffa St. There is an-
other place with felafel and.
schwarma (sliced lamb
served in a pita bread —
also good) on the corner, but
next to it is the best felafel
in Jerusalem.
Also great is a little
hole-in-the-wall (really,
you could blink and miss
it) bare-window felafel
stand located on the
corner of Bezalel and
Evan Sapir. It is run by a
religious, elderly Yeme-
nite man. This place is
only open (generally with
a little line of customers)
from 6-8 in the evenings.
Felafel is the same price
all over — McDonald's
move over, 60 cents and it
is a full meal.

2 p.m. to 12 Mid.

From A Snack To A
Complete Dinner

(Near the
intersection at Maple/15 & Pontiac Trali)

•624-6660

"As long as you expect a
steak in Israel to be more
EXCELLENT BANQUET
like a breakfast steak you
FACILITIES
will not be disappointed in
the steak houses in Israel.
One of the better, clean,
popular and less expensive
ones frequented by the loc-
als is called the Rama. It is
7225 W. McNichols 6 blks. W. of Uvernols) UN 2-6455
located on Aggripas St.,
near Mahana Yehuda (the
big open Jewish market,
t '"4k
which is a definite must to
see) and any Sephardi taxi
24931 N. CHRYSLER DR. (1-75 at 10 Mile)
driver will know how to
reach it. Besides having
Hazel Park PRIVATE BANOUET FACILITIES 542-9196
tasty steaks and fries, the
FOR 25 TO 300
• Anniversaries
• Weddings
• Bar Mitzvas'
soups are fantastic and
• Parties For All
• Showers
• Bat Mitzvas.
something very special is
Occasions
• Reunions
• Banquets
their tomatoes or eggplants
Open Mon. Thru Sat., featuring Fine Steaks, Noble Wines, Casual
Elegance, Gourmet Salad Bar, (over 37 items, incl. creamed her -
with a meat stuffing for an
ring, deviled, eggs, etc.) House Specialties:_Chateaubriand , Fresh
appetizer. Another good ap-
petizer is their hummus,
COMPLIMENTARY ... RUM TORTE DESSERT
which they decorate with
SAT. EVE ONLY
fresh, hot felafel balls. A
Entertainment
good meal there will cost
Hours: Mon.-Fri., 11 a.m. to 2 a.m.
you less than $5 a person.
Sat., 4 p.m. to 2 a.m.
"The best Arabic/
OPEN SUNDAYS FOR PRIVATE PARTIES ONLY
Oriental food (close in taste
to Greek food) is called the
Ummayah. It is located
across the street from
Herod's Gate of the Old
City, just inside East
Jerusalem. They have fresh
FAMILY BUFFET
juices, great soups, lamb
(3 BLKS. N. OF 11 MILE)
27411
SOUTHFIELD
dishes and even pigeon for
the daring. A full meal is
less than $5.
"For the younger/poorer
ALL DAY--LUNCH OR DINNER
set, the place not to be mis-
RELISH BAR FREE
sed is called Uncle Mus-
tache's. It is located in the
ROAST BEEF
RI AS
BROILED
Old City, just inside of
PLATE
TURKEY
HADDOCK
Herod's Gate. For a couple
W/DRESSING
of dollars you can have soup,
fried chicken, vegetables,
2 1°
bread and a cold drink.
$ 2 35
SERVED 7 DAYS
Uncle Mustache is a favo-
SERVED
7
DAYS
Thurs.,
Sat.
&
Sun.
Tues.,
rite of all that meet him and
GREEK SALAD AND SPINACH PIE DAILY
his mustache almost weighs
7 DAYS, 11 a.m. to 8 p.m.
OPEN
as much as this trememdous
middle-aged Arabic man
himself.
"Also for the younger
set — from 18 through 40
— there are a couple of
night spots. They are
bars, but we politely call
them coffee houses. One
is called the Artists
at 9 Mile
House which is located
Ferndale • PARKING IN REAR • 544-7933
within Israel's best art
ONE OF MICHIGAN'S OLDEST RESTAURANTS
school, just off of Bezalel
"We Say Good Food And We Mean It!"
St. This place is even
sometimes open on
OPEN 7 DAYS--BREAKFAST • LUNCH • DINNER
Saturday afternoon for a
OUR FAMOUS SPECIAL DINNERS
good cholent. The other is
$3.25
the 32 Club, also known
BROILED FRESH WHITE FISH
$3.25
as the Piano Bar: 3t is also
BROILED FRESH LAKE TROUT
$3.25
located on Bezalel St. The
STUFFED FLOUNDER
$3.25
32 Club also offers some
BROILED HALIBUT
yummy and fattening
$3.25
BROILED PICKEREL
desserts.
$4.75
SEAFOOD PLATTER
"I'd only like to add an in-
$3.25
FRIED
SCALLOPS
vitation for any of my old
$4.75
Motor City area friends who
JUMBO SHRIMPS
$2.35
come to Jerusalem to try to
FRESH FISH & CHIPS
at least call and say hello
BAR-B-0 RIBS
ROAST PRIME RIB
while in my town. Just call
$4.75
the Israel Museum and ask
OF BEEF
BAR-8-0 CHICKEN
either for myself or the
$4.55
$3.25
office of Mayor Teddy Kol-
$3.25
ROAST SIRLOIN OF BEEF
lek. Hope to see you soon —
$ 2 . 95
Jerusalem is really a special
BRAISED SHORT RIBS
place — and for more than
ALL ABOVE INCLUDE: SALAD, VEG., POT.,
GREEK BREAD & BUTTER
just good food!"
(Beth is the daughter of
Marilyn and Sid Frumkin,
visiting her parents until
SERVED AT ALL TIMES!
. HOME-MADE AMERICAN FRIES
April 16. She has lived in
• 2 EXTRA LARGE EGGS
TOAST &
. 3 BREAKFAST MEATS
Israel almost two years,
$2.45
JELLY
•
• PINEAPPLE RING
moving there after her third
DISHES
ITALIAN
STEAKS
•
CHOPS
•
GREEK
DISHES
•
•
visit. Besides being Mayor
CHILDREN'S
MENU
•
HOME
COOKING
•
Teddy Kollek.'s English sec-
10 30 3 a 10 11 30 0 m
Ri &
m
MON THRu THuRS 10 30 a in to 10'p
ILLI1
retary, Beth is also a poetess
a
.
•
and writer of children's
•COCKTAILS BEER' WINE•1
stories.)

a rcos

\.

STEPHENSON
CLUB

BEEF 'n BIRD -

559-1091

COMPLETE DAILY SPECIALS

raw TAVERN

AND

Neiithhorhood Galhcrinst Place

.

$2.45

$2 1 °

IALT

$

Day

22740 WOODWARD

RIALTO'S SPECIAL .BREAKFAST

ALSO OPEN SATURDAYS FOR LUNCH

•r

Open Sundays, 2 to 9:30 —Closed Mon.

.

OW OPEN
S ND

1402 S. COMMERCE

Specializing in Authentic
Italian-American Dining
Lunches and Dinners