THE DETROIT JEWISH NEWS

34 Friday, March 16, 1919

r

Activities in Society

Mr. and Mrs. George
fisher of, Ferndale cele-
brated their 40th anniver-
sary last week. The couple's
children are Mr. and Mrs.
Morton Krasnick and Mr.

MAGICIAN

Available For All Occasions

25

years experience

MAGICAL MEL

547-2464

and Mrs. Alan Kaczander.
The Fishers have five
grandchildren.
* * *
Mr. and Mrs. Alex
Goldberg were honored by
the Judea Social Club last
week at the Knights of
Pythias Hall on the occasion
of their 50th wedding an-
niversary. Children and
grandchildren of the couple
• also were on hand to celeb-
rate the occasion.

Treat your ravioli mayvin
to real Italian taste...
Chef Boy-ar-dee Cheese Ravioli in Sauce.

Anyone who likes !tali-an will love
Chef Boy-ar-dee' foods. And
anyone who likes cheese
kreplach Will love the Chef's
Cheese Ravioli. Bite-size
nacaroni pies, plump with good
Italian cheese, in tomato sauce
- seasoned the Italian way. A --
meatless mechayeh! Thrifty, too.
For a delicious dairy meal—hot
lunch or a nosh—invite the Chef' -
and serve Italian. All you do-is
heat 'n' eat. Delizioso.

I

r

Members of the Jewish Welfare Federation
Women's Division Forum Committee are shown plan-
ning the all-day, April educational event. Standing,
from left, are Anna Levin, secretary; Maida Portnoy,
adiviser; and Francine Gold, chairman. Seated, from
left, are Diane Shekter, vice president for education;
Maicy Feldman, associate chairman and program
chairman; and Dena Golden, decorations co-
chairman.

1/2 lb. ground beef
1 /4 lb. ground veal
1 medium onion, chopped
salt, pepper, garlic powder, to
taste
oil
Legg
2 cups flour
2 jumbo eggs
1/2 tsp. salt
2-4 tbsps. cold water
FILLING
Brow meat, add onion in a
little oil to brown. Add spices.
Mix with one egg.
DOUGH
Beat twn jumbo eggs and
salt. Add flour, then 2 tbsps.
water. Knead well until dough
is soft and elastic. (If dry, add
more water as necessary.) Be
careful, as dough is tricky, not
to add too much water. Roll out

YOUR WEDDING—
BAR MITZVA

WILL BE

FINER
INER

WHEN PHOTOGRAPHED BY

AND ASSOCIATES

357-1010

Chv
ees i e

Ravioli
IN SAUCE

U. 1 u RAP FOR FREEZING

Under Supervision of
The Council of Orthodox Rabbis

_

Joel and Linda Abromson oft Portland, Maine,
addressed two sections of the Women's Division of the
Allied Jewish Campaign on March 1. Shown with the
Abromsons are division Campaign chairman Shelby
Tauber, left, and division president Dulcie Rosenfeld,
right.

Beth Achim Women's Donor
Benefits Synagogue Projects

;BAKE
SHOPPE

7 Locations

31225 Southfield Rd. (Just N. of 13 Mile)
Northland Center (near Renny's - Entrance)
Livonia Mall (7 Mile & Middlebelt)
Wonderland Shopping Center
Pontiac Mali-
Universal City (1 %2 Mile & Dequinder)
Fairlane

Special

DUTCH APPLE
COFFEE CAKE

Special

very thin on a floured board.
Cut into two-inch rounds.
Place one tbsp. filling on each
circle. Fold into a triangle,
pressing edges tightly to-
gether. Drop five or six at a
time into boiling water. Drain
and serve in hot soup.

By NORMA BARACH
(Copyright 1979, JTA, Inc.)

Women Hear Maine Couple

MIAMI

REG. $1.99

Kreplach

Women's Forum Is Planned

$1149

To serve you better, we have added a new
location. We are now in Mike's Fruit Market,
located at 12 Mile and Southfield Rd. in
Lathrup Village. We will carry our full line of
quality baked goods.

SO STOP IN AND VISIT

WE WILL HAVE HOT CROSS BUNS
EVERY WED. AND FRI.
THROUGH APRIL 13th

Our Bread is Hand Made by bakery
craftsmen with no preservatives or
chemicals added.

STRICTLY KOSHER MEAT MARKET

13831 W. 9 Mile Rd., Oak Park 543-7092
$ 2 .09 lb.
BRUST DECKEL

$79c lb.

CUT UP CHICKEN LEGS
END OF SHOULDER ROAST
BAR B Q CHICKEN •
1st CUT CORNED BEEF
PEPPER BEEF (extra lean)
Economy RIB ROAST

$ 11.98 lb.
$ 1 .09 lb.
$3.98 lb.

$3.49
2.19

lb.
Cong. Beth Achim Sis- and reservations, call
terhood will hold its annual Sandy Rubin, 647-6933, or
lb.
- $
donor luncheon Wednesday Pauline Norman, 557-1548.
in the synagogue.
Sharon Burns, vice
president of fund raising,
announces that the day's ac-
tivities will begin with
boutique shopping at 11
a.m. Luncheon will be
'A Unique Shopping Experience - A Cut Above the Rest!"
served at 12:30 p.m., fol-
lowed by a_ musical pre-
sentation of Yiddish and
(East of Northwestern)
Hebrew melodies sung by
Southfield
Geri Oliva. O.J. Anderson, a
Sunday 11-8
local mime artist, also will
Monday Thru Saturday 9-11
entertain.
DEALER
Proceeds . will fund var-
REGULAR OR NOVA
ious sisterhood and
synagogue projects, includ-
ing several youth programs
COMPLETrDEIAATESSEN
(Sliced)
and building improvement
COUNTER
projects.
Sharon Leeman is sis-
• HOT SANDWICHES •
lb,
terhood president.
Judith Phillips is chir-
Melody Farms
man of the day. She will
12 oz. carton
be assisted by Marion
Lasher, Gladys Allen, Be-
ssie Glazier, Fredell
Whiteman, Phyllis Subar,
„ 9 plastic Cont.
Pauline Norman, Tobi
Fox, Alice Bermanis,
Judy Siegel, Beverly
Mitz, Beverly Hacker,
Ruth Schwartz, Bernice
Haagen-Dasz
Wilson and Sandy Rubin.
For ticket information

ND

The

MARKET

NOW OPEN AT 26020 W. 12 MILE RD.

354-2666

LOX
$488,, ih.

COTTAGE
CHEESE

49c

MILK

Homogenized

Engagements

Mr. and Mrs. William H.
Klau of Southfield an-
nounce the engagement of
their daughter, Susan
Beth Klau, to Josef Bak-
shi, son of Mrs. Rachel Bak-
shi of Southfield.

$1 59

CORNED
BEEF

.001.

• Ma

$2"

JARLSBERG
CHEESE

$ 229 lb.

ICE CREAM

gal. (plastic cont.)

Low - Fat

$139 gal. (plastic cont.)

v.

LiP666

•

99.

CIGARETTES
$ 439
carton plus In

All Flavors

98c

We reserve the right

to limit quantities

ICE
PUREJU
JUICE

pint

master charge

CHECK OUT OUR
FANTASTIC WINE
PRICES!