THE DETROIT JEWISH NEWS
34 Friday, March 16, 1919
r
Activities in Society
Mr. and Mrs. George
fisher of, Ferndale cele-
brated their 40th anniver-
sary last week. The couple's
children are Mr. and Mrs.
Morton Krasnick and Mr.
MAGICIAN
Available For All Occasions
25
years experience
MAGICAL MEL
547-2464
and Mrs. Alan Kaczander.
The Fishers have five
grandchildren.
* * *
Mr. and Mrs. Alex
Goldberg were honored by
the Judea Social Club last
week at the Knights of
Pythias Hall on the occasion
of their 50th wedding an-
niversary. Children and
grandchildren of the couple
• also were on hand to celeb-
rate the occasion.
Treat your ravioli mayvin
to real Italian taste...
Chef Boy-ar-dee Cheese Ravioli in Sauce.
Anyone who likes !tali-an will love
Chef Boy-ar-dee' foods. And
anyone who likes cheese
kreplach Will love the Chef's
Cheese Ravioli. Bite-size
nacaroni pies, plump with good
Italian cheese, in tomato sauce
- seasoned the Italian way. A --
meatless mechayeh! Thrifty, too.
For a delicious dairy meal—hot
lunch or a nosh—invite the Chef' -
and serve Italian. All you do-is
heat 'n' eat. Delizioso.
I
r
Members of the Jewish Welfare Federation
Women's Division Forum Committee are shown plan-
ning the all-day, April educational event. Standing,
from left, are Anna Levin, secretary; Maida Portnoy,
adiviser; and Francine Gold, chairman. Seated, from
left, are Diane Shekter, vice president for education;
Maicy Feldman, associate chairman and program
chairman; and Dena Golden, decorations co-
chairman.
1/2 lb. ground beef
1 /4 lb. ground veal
1 medium onion, chopped
salt, pepper, garlic powder, to
taste
oil
Legg
2 cups flour
2 jumbo eggs
1/2 tsp. salt
2-4 tbsps. cold water
FILLING
Brow meat, add onion in a
little oil to brown. Add spices.
Mix with one egg.
DOUGH
Beat twn jumbo eggs and
salt. Add flour, then 2 tbsps.
water. Knead well until dough
is soft and elastic. (If dry, add
more water as necessary.) Be
careful, as dough is tricky, not
to add too much water. Roll out
YOUR WEDDING—
BAR MITZVA
WILL BE
FINER
INER
WHEN PHOTOGRAPHED BY
AND ASSOCIATES
357-1010
Chv
ees i e
Ravioli
IN SAUCE
U. 1 u RAP FOR FREEZING
Under Supervision of
The Council of Orthodox Rabbis
_
Joel and Linda Abromson oft Portland, Maine,
addressed two sections of the Women's Division of the
Allied Jewish Campaign on March 1. Shown with the
Abromsons are division Campaign chairman Shelby
Tauber, left, and division president Dulcie Rosenfeld,
right.
Beth Achim Women's Donor
Benefits Synagogue Projects
;BAKE
SHOPPE
7 Locations
31225 Southfield Rd. (Just N. of 13 Mile)
Northland Center (near Renny's - Entrance)
Livonia Mall (7 Mile & Middlebelt)
Wonderland Shopping Center
Pontiac Mali-
Universal City (1 %2 Mile & Dequinder)
Fairlane
Special
DUTCH APPLE
COFFEE CAKE
Special
very thin on a floured board.
Cut into two-inch rounds.
Place one tbsp. filling on each
circle. Fold into a triangle,
pressing edges tightly to-
gether. Drop five or six at a
time into boiling water. Drain
and serve in hot soup.
By NORMA BARACH
(Copyright 1979, JTA, Inc.)
Women Hear Maine Couple
MIAMI
REG. $1.99
Kreplach
Women's Forum Is Planned
$1149
To serve you better, we have added a new
location. We are now in Mike's Fruit Market,
located at 12 Mile and Southfield Rd. in
Lathrup Village. We will carry our full line of
quality baked goods.
SO STOP IN AND VISIT
WE WILL HAVE HOT CROSS BUNS
EVERY WED. AND FRI.
THROUGH APRIL 13th
Our Bread is Hand Made by bakery
craftsmen with no preservatives or
chemicals added.
STRICTLY KOSHER MEAT MARKET
13831 W. 9 Mile Rd., Oak Park 543-7092
$ 2 .09 lb.
BRUST DECKEL
$79c lb.
CUT UP CHICKEN LEGS
END OF SHOULDER ROAST
BAR B Q CHICKEN •
1st CUT CORNED BEEF
PEPPER BEEF (extra lean)
Economy RIB ROAST
$ 11.98 lb.
$ 1 .09 lb.
$3.98 lb.
$3.49
2.19
lb.
Cong. Beth Achim Sis- and reservations, call
terhood will hold its annual Sandy Rubin, 647-6933, or
lb.
- $
donor luncheon Wednesday Pauline Norman, 557-1548.
in the synagogue.
Sharon Burns, vice
president of fund raising,
announces that the day's ac-
tivities will begin with
boutique shopping at 11
a.m. Luncheon will be
'A Unique Shopping Experience - A Cut Above the Rest!"
served at 12:30 p.m., fol-
lowed by a_ musical pre-
sentation of Yiddish and
(East of Northwestern)
Hebrew melodies sung by
Southfield
Geri Oliva. O.J. Anderson, a
Sunday 11-8
local mime artist, also will
Monday Thru Saturday 9-11
entertain.
DEALER
Proceeds . will fund var-
REGULAR OR NOVA
ious sisterhood and
synagogue projects, includ-
ing several youth programs
COMPLETrDEIAATESSEN
(Sliced)
and building improvement
COUNTER
projects.
Sharon Leeman is sis-
• HOT SANDWICHES •
lb,
terhood president.
Judith Phillips is chir-
Melody Farms
man of the day. She will
12 oz. carton
be assisted by Marion
Lasher, Gladys Allen, Be-
ssie Glazier, Fredell
Whiteman, Phyllis Subar,
„ 9 plastic Cont.
Pauline Norman, Tobi
Fox, Alice Bermanis,
Judy Siegel, Beverly
Mitz, Beverly Hacker,
Ruth Schwartz, Bernice
Haagen-Dasz
Wilson and Sandy Rubin.
For ticket information
ND
The
MARKET
NOW OPEN AT 26020 W. 12 MILE RD.
354-2666
LOX
$488,, ih.
COTTAGE
CHEESE
49c
MILK
Homogenized
Engagements
Mr. and Mrs. William H.
Klau of Southfield an-
nounce the engagement of
their daughter, Susan
Beth Klau, to Josef Bak-
shi, son of Mrs. Rachel Bak-
shi of Southfield.
$1 59
CORNED
BEEF
.001.
• Ma
$2"
JARLSBERG
CHEESE
$ 229 lb.
ICE CREAM
gal. (plastic cont.)
Low - Fat
$139 gal. (plastic cont.)
v.
LiP666
•
99.
CIGARETTES
$ 439
carton plus In
All Flavors
98c
We reserve the right
to limit quantities
ICE
PUREJU
JUICE
pint
master charge
CHECK OUT OUR
FANTASTIC WINE
PRICES!