24 Friday, February 23, 1979
THE DETROIT JEWISH NEWS
WERE GREAT AT PARTIES!
The Best of Everything
ORIGINAL SQUARE PIZZAS
OUR FAMOUS ANTIPASTO SALAD
AND DELICIOUS HOME-MADE PASTA
It was Valentine's Day
TEAMWORK PLAYS a
major role in the making of evening . . . and all the
a fine restaurant . . . but it's ladies were given little
the overall picture that boxes of candy . . . But La
counts . . . even the little Rotisserie always seems to
things, otherwise consid- have the right touches at
ered insignificant by the the right times . . . Ever
Our Second Location
17125 CONANT,,Cor. McNichols
hear of tulips this time of
14156 E. 12 MILE, Warren
non-attentive eye or ear.
This is most apparent at year? . . . There they were in
La Rotisserie in the Hyatt- fresh plants on ours and
Regency of Dearborn, which other tables.
Very personable and
is why it is considered
ROSE and IRVING GUTTMAN
among the finest dining friendly manager Moham-
Invite You To See Why
mad Ansari mingles, laughs
places in the Detroit area.
The team of Norris Phil- and jokes with the custom-
lips, waiter, and Christine ers . . . He does anything his
We Are #1
* In The Metropolitan
Prusse, waitress, was as employees can do . . . that's
good as you could get any- why they respect him so .. .
Mohammad isn't a "do this
Christine with her gen- or that" kind of guy . . . he's
tle, gracious ways ... and a worker, not an office sit-
1 BBL No. of 11 Mile
Next to Great Scott Mkt.
Norris, whom so many ter.
The La Rotisserie menu is
remember from the
true continental . . . English
OUR FAMOUS BREAKFAST
Norris has always been a style of place setting fork
Tues-Sat 6 a.m.-11 a.m. Sun 6 a.m.-10a.m.
top waiter . . . congenial and and large spoon at head of
• FRESH ORANGE JUICE
• 2 EGGS (any style)
efficient in the kind of man- your plate, with fork, spoon
• ROLL OR BAGEL
ner you enjoy . . . and is even and knife at each side .. .
• COFFEE OR TEA
better than the Scotch days Frieda and I both had the
although his swell personal- Chinese hors d'oeuvres .. .
then excellent lobster bis-
ity has never left him.
Don Cooper, also a former que soup with whipped
Scotch 'n Sirloin stalwart, cream . . . and delightful
didn't wait on us, but is ply- Rotisserie salads . . . Her
ing 'his waiter trade these favorite appetizer of escar-
days to the satisfaction of La gots.were brought most in-
terestingly on biscuits
Everything is done in swimming in garlic butter
such good taste . . . with . . . within sectors of a crock
. kept warm on a bed of
soft, dark and light brown
color tones . . . napkins, tab- hot rock salt.
Norris brought me a
leclothes . . . waiters' tuxes,
waitresses' skirts and very fine piece of Dover
Sole ... extremely tasty
blouses, busboys' outfits.
Seating is for 140 in one ... and Frieda enjoyed
of the most beautiful one of the many duck
rooms anywhere ... and specialties that La Rotis-
while people dine they serie has to offer ... We
hear the beautiful musi- each had side dishes of
cal strains from very fine Chinese vegetables.
• Steaks • Chops • Fish & Chips • Greek Specialties • Etc.
Waitress Christirie is
harpist Anita Sanders,
melodiously weaving her only the second person who
fingers to the soft strains . has poured coffee' in front of
from classical to me while holding a plate to
Bacharabh to Michel prevent the steam from
going beyond the cup . . . I
LeGrand . . . to "Star-
dust" to "Shadow of Your like it . . . La Rotisserie
Smile" ... to an excep- serves your coffee with
tional . versatility on whipped or regular cream.
After dinner, heart-
shaped cookies were
brought .. . On other eve-
' nings, chocolate-covered
strawberries or chocolate-
covered pineapple wedges
are 'brought along with
Another nice touch .. .
regardless of what you ate,
with or without fingers, a
damp napkin is given for
Att. your use . . . And prior to the
entree, sherbet on a small
• Bar Mitzvas. • Bat Mitzvas • Sweet A's
cone is brought to cleanse
• Banquets • Showers • Parties For All Occasions
La Rotisserie is expen-
Excellent. Facilities Available For
sive, but worth it . . . truly a
Wedding Ceremony and Receptions
fine example of dining ele-
Plus A 160-Room Hotel For Your Guests
Horst Schultze, Hyatt
LUNCHEONS MON. THRU SAT. FROM 11 a.m.
Regency general manager,
and Ted Kanatas, food and
DINNER MON. THRU. SAT. FROM 5 p.m. SUN. 1 to 10 p.m.
beverage director, are ex-
LATE NIGHT ALA CARTE MENU MON.-SAT., 11 p.m. to 1 a.m.
cited about another new
restaurant opening soon in
the hotel . . . A name picked
out of the air is Guilio &
Sons Italian Steak House,
seating 160 and including a
One of Michigan's Most Elegant
40-item, food fair market
stand fresh vegetable salad
Arrays of All-You-Can-Eat Delights,
bar, sweet shop and dessert
Including 14 Hot Entrees
mhir per person
WOODWARD S. OF LONG LAKE RD.
opens March 2 at Paradiso
Cafe on Woodward, with the
Nancy Gurwin Production
(Continued on Page 25)
WE ARE NOT JUST ANOTHER
CHINESE RESTAURANT OUR
GOURMET SPECIALTIES ARE
40 YEA OR VSA (ti-;
DETROIT DINING LANDMARK
• Luncheons • Dinners • Cocktails
Late Evening Menu • Private Banquet Facilities
OUR NEW HOURS
MON. THRU SAT., 11 a.m. to 10:30 p.m.
SUNDAY. BUFFET DAY. 11 a.m. to 7:30 p.m.
Get On The Right
And Keep Your
By Enjoying Our
Breakfast • Lunch
• Dinner •
Plan Your Next Affair At
SUNDAY IS BRUNCH DAY
Served From 10 a.m. to 2 p.m.
17630 WOODWARD (4 Blks. N. of 6 Mile)
7 a.m. to 9 p.m.
(YOUR HOSTS: DAN & MARCELLA MOODY)
GROUND LEVEL — NEXT TO THEATER
FREE INDOOR PARKING
ENTER FROM EVERGREEN
CUISINE IN THE FINEST
PRUDENTIAL TOWER BUILDING
IN THE ORCHARD MALL
6407 ORCHARD LAKE RD. AT MAPLE
A Differefft Choice Nightly
SUN.-THURS., 4:30 8 p.m.
4286 N. WOODWARD
Between 13 & 14 Mile
MALT &4:4„ 4
at 9 Mile
Ferndale • PARKING IN; REAR • 544-7933
ONE OF MICHIGAN'S OLDEST , RESTAURANTS
"We Say Good Food And We Mean It!"
OPEN 7 DAYS--BREAKFAST • LUNCH • DINNER
OUR FAMOUS SPECIAL DINNERS
BROILED FRESH WHITE FISH
BROILED FRESH LAKE TROUT
JUMBO SHRIMPS -
FRESH FISH & CHIPS
ROAST PRIME RIB
ROAST SIRLOIN OF BEEF
BRAISED SHORT RIBS
BAR B 0 RIBS
BAR B 0 CHICKEN
ALL ABOVE INCLUDE: SALAD, VEG., POT.,
GREEK BREAD & BUTTER
RIALTO'S SPECIAL BREAKFAST
SERVED AT ALL TIMES!
• 2 EXTRA LARGE - EGGS
• 3 BREAKFAST MEATS
• PINEAPPLE RING
• HOME-MADE AMERICAN FRIES
• TOAST &
• STEAKS • CHOPS • GREEK DISHES • ITALIAN DISHES
• CHILDREN'S MENU • HOME COOKING
MON THRU THOS 10 30 a in to tqp m 1-111 & SAT 10 30 a m to 11 30 p m
SUN .8 am lu 10 p m
•COCKTAILS BEER WINE