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February 23, 1979 - Image 24

Resource type:
Text
Publication:
The Detroit Jewish News, 1979-02-23

Disclaimer: Computer generated plain text may have errors. Read more about this.

24 Friday, February 23, 1979

THE DETROIT JEWISH NEWS

Danny Raskin's

WERE GREAT AT PARTIES!

The Best of Everything

ORIGINAL SQUARE PIZZAS
OUR FAMOUS ANTIPASTO SALAD
AND DELICIOUS HOME-MADE PASTA

It was Valentine's Day
TEAMWORK PLAYS a
major role in the making of evening . . . and all the
a fine restaurant . . . but it's ladies were given little
the overall picture that boxes of candy . . . But La
counts . . . even the little Rotisserie always seems to
things, otherwise consid- have the right touches at
ered insignificant by the the right times . . . Ever
Our Second Location
17125 CONANT,,Cor. McNichols
hear of tulips this time of
14156 E. 12 MILE, Warren
non-attentive eye or ear.
777.3400
This is most apparent at year? . . . There they were in
Carry-out only
La Rotisserie in the Hyatt- fresh plants on ours and
Regency of Dearborn, which other tables.
Very personable and
is why it is considered
ROSE and IRVING GUTTMAN
among the finest dining friendly manager Moham-
Invite You To See Why
mad Ansari mingles, laughs
places in the Detroit area.
The team of Norris Phil- and jokes with the custom-
lips, waiter, and Christine ers . . . He does anything his
We Are #1
* In The Metropolitan
Prusse, waitress, was as employees can do . . . that's
Detroit Area
good as you could get any- why they respect him so .. .
Mohammad isn't a "do this
where.
27167
Christine with her gen- or that" kind of guy . . . he's
GREENFIELD
tle, gracious ways ... and a worker, not an office sit-
1 BBL No. of 11 Mile
Next to Great Scott Mkt.
Norris, whom so many ter.
559-1380
The La Rotisserie menu is
remember from the
true continental . . . English
former
Scotch
'n
Sirloin.
OUR FAMOUS BREAKFAST
Norris has always been a style of place setting fork
Tues-Sat 6 a.m.-11 a.m. Sun 6 a.m.-10a.m.
top waiter . . . congenial and and large spoon at head of
• FRESH ORANGE JUICE
• 2 EGGS (any style)
efficient in the kind of man- your plate, with fork, spoon
TRY ROSE'S
• ROLL OR BAGEL
GEFILTE FISH
ner you enjoy . . . and is even and knife at each side .. .
• COFFEE OR TEA
PICKLED TROUT
better than the Scotch days Frieda and I both had the
although his swell personal- Chinese hors d'oeuvres .. .
then excellent lobster bis-
ity has never left him.
Don Cooper, also a former que soup with whipped
Scotch 'n Sirloin stalwart, cream . . . and delightful
didn't wait on us, but is ply- Rotisserie salads . . . Her
ing 'his waiter trade these favorite appetizer of escar-
days to the satisfaction of La gots.were brought most in-
terestingly on biscuits
Rotisserie customers.
Everything is done in swimming in garlic butter
such good taste . . . with . . . within sectors of a crock
. kept warm on a bed of
soft, dark and light brown
color tones . . . napkins, tab- hot rock salt.
Norris brought me a
leclothes . . . waiters' tuxes,
waitresses' skirts and very fine piece of Dover
Sole ... extremely tasty
blouses, busboys' outfits.
Seating is for 140 in one ... and Frieda enjoyed
of the most beautiful one of the many duck
rooms anywhere ... and specialties that La Rotis-
while people dine they serie has to offer ... We
hear the beautiful musi- each had side dishes of
cal strains from very fine Chinese vegetables.
• Steaks • Chops • Fish & Chips • Greek Specialties • Etc.
Waitress Christirie is
harpist Anita Sanders,
melodiously weaving her only the second person who
fingers to the soft strains . has poured coffee' in front of
from classical to me while holding a plate to
Bacharabh to Michel prevent the steam from
going beyond the cup . . . I
LeGrand . . . to "Star-
dust" to "Shadow of Your like it . . . La Rotisserie
Smile" ... to an excep- serves your coffee with
tional . versatility on whipped or regular cream.
After dinner, heart-
strings.
shaped cookies were
brought .. . On other eve-
' nings, chocolate-covered
strawberries or chocolate-
covered pineapple wedges
are 'brought along with
after-dinner mints.
Another nice touch .. .
regardless of what you ate,
with or without fingers, a
damp napkin is given for
Att. your use . . . And prior to the
entree, sherbet on a small
• Bar Mitzvas. • Bat Mitzvas • Sweet A's
cone is brought to cleanse
• Banquets • Showers • Parties For All Occasions
your mouth.
La Rotisserie is expen-
Excellent. Facilities Available For
sive, but worth it . . . truly a
Wedding Ceremony and Receptions
fine example of dining ele-
Plus A 160-Room Hotel For Your Guests
gance.
Horst Schultze, Hyatt
LUNCHEONS MON. THRU SAT. FROM 11 a.m.
Regency general manager,
and Ted Kanatas, food and
DINNER MON. THRU. SAT. FROM 5 p.m. SUN. 1 to 10 p.m.
beverage director, are ex-
LATE NIGHT ALA CARTE MENU MON.-SAT., 11 p.m. to 1 a.m.
cited about another new
restaurant opening soon in
the hotel . . . A name picked
out of the air is Guilio &
Sons Italian Steak House,
seating 160 and including a
One of Michigan's Most Elegant
40-item, food fair market
stand fresh vegetable salad
Arrays of All-You-Can-Eat Delights,
bar, sweet shop and dessert
Including 14 Hot Entrees
mhir per person
bar.
DINNER THEATER
WOODWARD S. OF LONG LAKE RD.
Reservations Accepted
opens March 2 at Paradiso
Cafe on Woodward, with the
.
Bloomfield Hills
Nancy Gurwin Production
(Continued on Page 25)

Buddy's Pizza

892-9001

*******************************

* *

*

*

$

E TOWN

1"

WE ARE NOT JUST ANOTHER
CHINESE RESTAURANT OUR
GOURMET SPECIALTIES ARE
INTERNATIONALLY KNOWN!

RIKSHAW INN

OVER
40 YEA OR VSA (ti-;
DETROIT DINING LANDMARK

• Luncheons • Dinners • Cocktails



Late Evening Menu • Private Banquet Facilities

OUR NEW HOURS
MON. THRU SAT., 11 a.m. to 10:30 p.m.
SUNDAY. BUFFET DAY. 11 a.m. to 7:30 p.m.

Get On The Right
Track!
And Keep Your
Steam

By Enjoying Our

NEW

DINNER
SPECIALS

Breakfast • Lunch
• Dinner •

Plan Your Next Affair At

Rinotep

SUNDAY IS BRUNCH DAY

Served From 10 a.m. to 2 p.m.

$ C45

644-1400

869-3988 j

ATTENDANT PARKING

CLOSED
SUNDAYS-

355-2050f

-

17630 WOODWARD (4 Blks. N. of 6 Mile)

OPEN DAILY
7 a.m. to 9 p.m.

COMPLETE CARRY-OUT

_ --s

(YOUR HOSTS: DAN & MARCELLA MOODY)

RESTAURANT

GROUND LEVEL — NEXT TO THEATER
FREE INDOOR PARKING
ENTER FROM EVERGREEN

Carry Outs
Available

SERVING ITALIAN-AMERICAN
CUISINE IN THE FINEST
TRADITION

CENTER

PRUDENTIAL TOWER BUILDING

851-6400

IN THE ORCHARD MALL
6407 ORCHARD LAKE RD. AT MAPLE

A Differefft Choice Nightly
SUN.-THURS., 4:30 8 p.m.
4286 N. WOODWARD

-

Between 13 & 14 Mile

576-1588

AMMINIMINI ■

MALT &4:4„ 4

22740 WOODWARD

at 9 Mile

Ferndale • PARKING IN; REAR • 544-7933

ONE OF MICHIGAN'S OLDEST , RESTAURANTS
"We Say Good Food And We Mean It!"
OPEN 7 DAYS--BREAKFAST • LUNCH • DINNER
OUR FAMOUS SPECIAL DINNERS
.$3.25
BROILED FRESH WHITE FISH
$3.25
BROILED FRESH LAKE TROUT
$3.25
STUFFED FLOUNDER
$3.25
BROILED HALIBUT
$3.25
BROILED PICKEREL
$4.75
SEAFOOD PLATTER
$3.25
FRIED SCALLOPS
$4.75
JUMBO SHRIMPS -
$2.35
FRESH FISH & CHIPS

ROAST PRIME RIB
OF BEEF
$4.55
ROAST SIRLOIN OF BEEF
BRAISED SHORT RIBS

BAR B 0 RIBS

-

-

$4.75

BAR B 0 CHICKEN

-

-

$3.25

$3.25
$2.95

ALL ABOVE INCLUDE: SALAD, VEG., POT.,
GREEK BREAD & BUTTER

RIALTO'S SPECIAL BREAKFAST

SERVED AT ALL TIMES!

• 2 EXTRA LARGE - EGGS
• 3 BREAKFAST MEATS
• PINEAPPLE RING

• HOME-MADE AMERICAN FRIES
• TOAST &
JELLY

$2.45

• STEAKS • CHOPS • GREEK DISHES • ITALIAN DISHES
• CHILDREN'S MENU • HOME COOKING

MON THRU THOS 10 30 a in to tqp m 1-111 & SAT 10 30 a m to 11 30 p m
SUN .8 am lu 10 p m

•COCKTAILS BEER WINE

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