Friday, February 16, 1979 29
THE DETROIT JEWISH NEWS
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Ritextisiatiet -
I
SERVING ITALIAN-AMERICAN
CUISINE IN THE FINEST
DITION
OVER
40 YEARS A
DETROIT DINING LANDMARK
(YOUR HOSTS: DAN & M ARCELLA MOODY)
-
• Luncheons • DinDers • . Cocktails
Late Evening Menu • Private Banquet Facilities
•
OUR NEW HOURS
MON. THRU SAT., 11 a.m. to 10:30 p.m.
SUNDAY BUFFET DAY. 11 a.m. to 7:30 p.m.
17630 WOODWARD (4 Eilks. N. of 6 ANIe)
869-3988 f
ATTENDANT PARKING
I
BEEF
BIRD
In .
FAMILY BUFFET
27411 SOUTHFIELD
(3 BLKS. N. OF 11
ma) 559-1091
COMPLETE DAILY SPECIALS
All DAY--LUNCH OR DINNER
$ 2.45
RELISH BAR FREE
— ROAST •
TURKEY
W/DRESSING
$ 2 35
Tues., Thurs., Sat. & Sun.
ROAST BEEF
PLATE
BROILED
HADDOCK
$ 2"
$ 2 10
SERVED 1 DAYS
SERVED 7 DAYS
GREEK SALAD AND SPINACH PIE DAILY
OPEN 7 DAYS, 1.1 a.m. to 8 p.m.
Get On The Right
Track!
And Keep Your
Steam
By Enjoying Our
NEW
DINNER
SPECIALS
A Differed Choice Nightly
SUN.-THURS., 4:30-8 p.m.
4286 N. WOODWARD
Between 13 & 14 Mlle
576-1588
4.44:44,44***********4 4 ,
4110 LELLI'S INN
a t
41
7618 WOODWARD, 3 Blks. NI. of Gd. Blvd. 871-1590
4 9inE thafian eu.LiinE
and
•
Choice Cocktails
All Meat Is Prime
91'
1
*
gy
El°
*
13.
-
.1_
Served Daily Except Sun. & Mon.
‘r
Open Tues. thru Fri., 11 a.m. to 10 p.m.
2,13
Sat., 11 a.m. to 11 p.m.
t !! Reservation Will Be Honored Daily 3
$
Saturdays Til 1 p.m.
*
tg WE HAVE INDOOR PARKING al°
$ AND FREE VALET SERVICE :
4. . -4P++++4faiieuTd++++++.444.14.
BREAKFAST SPECIAL
ALL THE PANCAKES YOU CAN
EAT PLUS 2 EGGS, Any Style
si 95
The Best of Everything)
(Continued from Page 28)
special concert junket .. .
Buddy has been considered
one of the premier drum-
mers of all time.
NOW THERE'S DISCO
at Marvin Gardens next to
Jacques on Telegraph .. .
taught Mondays and
Thursdays by Jack Barnes.
HOURS AT CANDY'S
on Southfield and 12 1/2 Mile
in the Farrell Plaza, are 5
p.m. to 5 a.m., Monday
through Saturday . . . closed
Sunday.
NAME OF GROUP at
Polombo's Monk's Cellar, 12
Mile and Orchard Lake Rd.,
is called Skatin . . . Scat
guys and a gal are at North-
field Hilton's Hurleys, 1-75
and Crooks.
WEIGHT WATCHERS
International has prepared
two public service pam-
phlets on nutrition and the
young . . . "Be The Best" is a
lively brochure on general
nutrition written for teens
and answering questions
they would ask most fre-
quently . . . It is illustrated
by a teenage cartoonist and
available free by writing to
Weight Watchers, 15999 W.
12 Mile, P.O. Box 125 LV,
Southfield, Mich. 48076 .. .
Enclose a stamped self-
addressed envelope.
The United Nations Gen-
eral Assembly, deeply dis-
turbed that "too many chil-
dren are deprived of even
tilt" most elementary
amenities of life" has pro-
claimed 1979 as the Inter-
national Year of the Child.
It is quite amazing that in
the United States, one of the
world's most progressive
countries, malnutrition re-
mains a major problem
among children in their
teens — privileged and un-
derprivileged alike.
"According to some of
our most prominent ex-
perts in this field," re-
ports Dr. W.H. Sebrell,
medical director for
Weight Watchers Inter-
national and a specialist
in the field of human nut-
rition, "teen-age boys are
generally found not to be
getting the recommended
allowances of ascorbic
acid and thiamine .. .
And for teenage girls, the
nutrition story is almost
horrifying . . . They are
among the most poorly
fed groups in our popula-
tion, with diets low in cal-
cium and iron, and some-
times in protein, ascorbic
acid, and thiamine, as
well."
In a country that prides
itself on its abundance of
everything, this lack of nut-
ritional adequacy in the
diets of our teens seems in-
comprehensible, particu-
larly since it is in adoles-
cence that a major growth
spurt, as well as matura-
tion, occurs.
"As might be imagined,"
Dr. Sebrell explains, "the
nutritional needs to meet
this rapid growth rate are
enormous."
So it seems that teen-
agers, at a time in their de-
velopment when good nutri-
tion is most necessary, are
often suffering from mal-
nutrition.
- How? Why? Poor food
habits, lack of nutrition
education, inadequate or
no breakfasts, snacking
on empty calories, self-
imposed fad diets, irregu-
lar eating patterns, too
little of some foods, too
much of others and fi-
nally, too little or too
much . . . period.
What can you do as a
teen-ager or a parent of a
teen-ager to lower the risk
of malnutrition in any
form? . . . Here are some
recommendations from
Weight Watchers Interna-
tional:
• Educate yourself and
your child on nutrition. Be
sure to consult the legiti-
mate experts. Speak to your
family physician or the local
public health nutritionist
and take action on their
recommendations.
• It is recommended that
normal-weight teens take
in approximately 2,500
calories a day in a variety of
meats, fish, fruits, vegeta-
bles, whole grains, and
grain products, dairy prod-
ucts and polyunsaturated
fats.
• To meet the needs for
iron, a serving of liver
(Continued on Page 30)
FRIAR TUCK'S INN
6580 ORCHARD LAKE RD..
JUST SOUTH OF 15 MILE
FEATURING A DIET MENU
AND DESSERTS
PLUS COMPLETE NON-DIETER'S MENU
• BREAKFAST • LUNCH • DINNER
OPEN SUN. THRU THURS., 7 a.m. to 12 Mid.
FRI. & SAT., 7 a.m. to 1 a.m.
i
CARRY-OUT AVAILABLE ON
OUR ENTIRE MENUS
851 2950
I
Our Other Location, 3850 E 12 Mile • 513 6300
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* * * * * * * * * * * * * * * * *
*
COMPLETE DINNER
LIVER & ONIONS
*
*
*
*
INCLUDES:
CUP OF SOUP OF THE DAY,
SALAD, POTATO,
VEGETABLE,
TEA OR COFFEE
$ 4 95
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*
*
Invite You
To See Why
We Are
# 1
In The Metropolitan
Detroit Area
N pe
J12:(‘
27167
GREENFIELD
iike9N.2‘
DAILY SPECIALS
LUNCH & DINNER
1 BIk. N. of 11 Mile
Next to Great Scott Mkt.
;fr. * * * * * * * * * * * * *
559-1380
* * * * * * * * * * *
2 Private Banquet Rooms
Available . accommodations to 75
Including Sundays
Join Us For Your Dining Pleasure, Including Sundays
Children's Menu Available
NIGHTLY SPECIALS • CHEESE BAR
Quiet, Relaxed Atmosphere
IA e
BLOOMFIELD
,eamiq
•,r
*
*
* ONE WEEK ONLY—FEB. 16 THRU FEB. 23 *
*
*
NOW OPEN
ROSE and
*
6 a.m. - 9:30 p.m.
Tues. thru Sun.
• IRVING GUTTMAN
.
Plan Your All Occasion
Party Now
rj
*
*
*
6560 Orchard Lake Rd. Orchard Lake • 626-1587
Mon.-Thurs. 4-12 • Fri..Sat. 4.1 a.m. • Sunday 4-9:30