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,

28 Friday, February 16, 1979

Danny Raskin's

7fia/xweli

Th e Best of Everything

AT THE SOUTHFIELD ATHLETIC CLUB

OPEN FOR DINNER
TO THE PUBLIC

Tues., Wed., & Thurs.
5 P.M. - 9 P.M.

gull (Service gourmel and l'arly Calerir25.

26555 EVERGREEN, TRAVELERS TOWER
355-4074
IN THE SOUTHFIELD ATHLETIC CLUB

Vo egig9-

22740 WOODWARD

at 9 Mile

Ferndale • PARKING IN REAR • 544-7933

ONE. OF MICHIGAN'S OLDEST RESTAURANTS
"We Say Good Food And We Mean It!"
OPEN 7 DAYS--BREAKFAST • LUNCH • DINNER
OUR FAMOUS SPECIAL DINNERS
$3.25
BROILED FRESH WHITE FISH
$3.25
BROILED FRESH LAKE TROUT
$3.25
STUFFED FLOUNDER
$3.25
BROILED HALIBUT
$3.25
BROILED PICKEREL
$4.75
SEAFOOD PLATTER
$3.25
FRIED SCALLOPS
$4.75
JUMBO SHRIMPS.
$2.35
FRESH FISH & CHIPS

ROAST PRIME RIB
OF BEEF

$4.55

BAR B 0 RIBS

-

-

$4.75

BAR B 0 CHICKEN

-

-

$3.25

ROAST SIRLOIN OF BEEF
BRAISED SHORT RIBS

$3.25
$2.95

ALL ABOVE INCLUDE: SALAD, VEG., POT.,
GREEK BREAD & BUTTER

RIALTO'S SPECIAL BREAKFAST

SERVED AT ALL TIMES!

• 2 EXTRA LARGE EGGS
• 3 BREAKFAST MEATS
• PINEAPPLE RING

"

THE DETROIT JEWISH NEWS

• HOME-MADE AMERICAN FRIES
• TOAST &
JELLY

$2.45

• STEAKS • CHOPS • GREEK DISHES • ITALIAN DISHES
• CHILDREN'S MENU • HOME COOKING

MON THRU THURS 10 30 a m to 10 p m -RI & SAT 10 30 a m to 11 301)
SUN &am to 10 p

•COCKTAILS BEER WINE

IT'S INTIMATE, it's
cozy . . . and it now has a
manager most people know
. . . Frieda Krusiewicz .. .
former top gal at Northwood
Inn and Town & Country
Club.
This is at Coffee Garden
in the Michigan Inn on J.L.
Hudson Dr., a pleasant spot
that belies all such ideas of
it being only a coffee shop.
Although pricewise not in
a class with its brother, The
Benchmark, Michigan Inn's
Coffee Garden nevertheless
is somewhat of a smaller
gourmet version itself .. .
Cleanliness and softness
are key words as is, natur-
ally, the food and service.
Amid the quiet brown
and orange tones, smil-
ing, pleasant waitress
Janice Heller took our
orders ... Coffee is
brought in a glass within
wicker holders ... an ex-
tremely delightful pre-
sentation . . . Cocktails
are served . . . and the
easy-to-read menus are a
pleasure.
I had appetizer of mari-
nated herring with apple
wedges . . . and baby beef
liver . . . The salad bar is
most plentiful.
Other than their regular
menus, Coffee Garden at
Michigan Inn presents
other features . . . Friday
eve is Seafood Buffet .. .
Saturday night is Prime Rib
Buffet . . . and Sunday
brunch has bagels, lox,
cream cheese, chicken, etc.,
etc.
With Frieda to round out
a new, competent staff are
assistant managers Janice
Kostanecki and Michael
Ratchford.
EUGENE FOO of Hoa
Kow Inn on W. Nine Mile
shows us a Honda ad with
Chinese lettering under-
neath saying (English
translation: "Front wheel
drive, standard equip-

Plan Your Next Affair At

ingztep 3nn

• Bar Mitzvas • Bat MitzVas • Sweet 16's
• Banquets • Showers • Parties For All Occasions

Excellent Facilities Available For
Wedding Ceremony and Receptions
Plus A 160-Room Hotel For Your Guests

LUNCHEONS MON. THRU SAT. FROM 11 a.m.
DINNER MON. THRU SAT. FROM 5 p.m. SUN. 1 to 10 p.m.

LATE NIGHT ALA CARTE MENU MON.-SAT., 11 p.m. to 1 a.m.

SUNDAY IS BRUNCH DAY

Served From 10 a.m. to 2 p.m.

One of Michigan's Most Elegant
Arrays of All-You-Can-Eat Delights,
Including 14 Hot Entrees

WOODWARD S. OF LONG LAKE RD.
Bloomfield Hills

$ 45

per person

Reservations Accepted

644-1400

PLO Executes Shiite Moslems

TEL AVIV (JTA) — Re-
ports reaching Israel said
that three south Lebanese
Shiite Moslems were pub-
licly executed by Palesti-
nian terrorists, allegedly for

collaborating with south
Lebanese Christian militia
chief Maj. Saad Haddad.

ment") . . . Laugh at restau-
The wages of the right-
rant is that it actually reads
eous is life.
"Victor Lims Victor. Lims."
Regarding complaint of
Artiet
reader about not being able
to have a baby stroller at
Hoa Kow, Gene says that
(fi"' ..--- 24931 N. CHRYSLER DR. (1-75 at 10 Mile)
\
his insurance company for-
Hazel Park PRIVATE BANOUET FACILITIES 542-9196
bids them.
FO •R 2 5 T O 300
MOHAMMED AN-
• Anniversaries
We d dings
• Bar Mftzvas*
• Parties For All
• Showers
SARI is the third manager
• Bat Mitzvas.
Occasions
•
Reunions
• Banquets
hired at La Rotisserie of
Open Mon. Thru Sat., featuring Fine Steaks, Noble Wines, Casual
Hyatt Regency in Dearborn
Elegance, Gourmet Salad Bar, (over 37 items, incl. creamed he••
. . . Mohammed has already
ring, deviled eggs, etc.) House Specialties: Chateaubriand. Fresh
been there three years and
Seafood Daily,
COMPLIMENTARY . . . RUM TORTE DESSERT
La Rotisserie isn't too much
SAT. EVE ONLY
older . . . Big reason for his
success, besides a vast
Entertainment
know-how from dish wash-
Hours: Mon.-Fri., 11 a.m. to 2 a.m.
Sat., 4 p.m. to 2 a.m.
ing to waiter to cooking, is
OPEN SUNDAYS FOR PRIVATE PARTIES ONLY
the respect he gains from
employees . . . All are
treated on the same level
and if need be, shown right
from wrong in the proper,
courteous way.
THERE WERE FIVE
people . . . Sans Souci Hall
caterer Wally Weinhart
said that no one could tell
the difference between Per-
rier Water and plain soda
water . . . He was even will-
ing to bet . . . Four of the five
guessed right . . . The fifth?
, — it was Wally!
AS I WALKED down the
hall alter dining in the Cof-
fee Garden at Michigan Inn,
OPEN 7 DAYS
two fellows stopped me and
Mon.-Sat.
8 a.m.-9 p.m.
asked where I had gotten
the menus . . . Imagine this
Sun. 8 a.m.-8 p.m.
. . . plain clothes security
guards now even want to
know how you got your
menus!
SERVED TIL 2 p.m.
THE NEW LOOK AT
Hugh's (formerly Kostere's)
on W. Eight Mile, includes a
salad bar with entrees or by
itself . . . Executive chef is
Marcello Giovannini, who
In The COUNTRY CORNERS SHOPPING CENTER
worked with Geza Lang of
SOUTHFIELD & 13 mile rd.
the long mustache, at
Raleigh House . . . Night
Major Credit Cards Accepted
I
—
cook Margaret Whitfield is
the Renaissance Center gal
that Hugh Caldwell said he
would get when opening his
spot . . . and did . . . Some-
thing different at Hugh's
during lunch . . . 20 percent
discount for all ladies.
RENAISSANCE LIVE!
has started again with
Woody Herman now, and
Buddy Rich March 13 .. .
Woody's Thundering Herd
brings the roof-raising bevy
of old and new jazz . . . along
with his great talent and
versatility, Woody's popu-
larity among the young
crowd may in some part be
attributed to the fact that
not one of his 15 Herd mem-
bers were born when the
first band was organized.
Following Woody into
Renaissance Live! spot-
light, Buddy Rich's frenetic
jazz career began in 1939
For the connoisseur whose love of great wines is
during the same era as
second only to his love of exquisite food, we
Bunny Berigan, Artie Shaw
present Chateaubriand. For the times when you
and Tommy Dorsey.
want to dine on something special, we offer a
After forming his first
center cut of beef tenderloin, amid a
jazz band in 1964, Buddy
bouquetiere of vegetables, Sauce Bearnaise.
juggled his time between
Served for two. Like a vintage wine,
Chateaubriand is at its best when shared.
New York's 52nd St. and
road tours . . . In the late
Northfield Hilton Inn
40s, Buddy's band was a fea-
ture of Touring Jazz of the
5500 Crooks Rd. at 1-75
Philharmonic . . . Along
Troy, Michigan 48098 ---1-1
with his nation-wide ap-
(313) 879-2100
pearances, he also teamed
with Frank Sinatra for a
(Continued on Page 29)

STEPHENSON
CLUB

MAX'S DEL I

SUNDAY BREAKFAST SPECIALS
NIGHTLY DINNER SPECIALS

TRAY CATERING A SPECIALTY

41-703

IL