THE DETROIT JEWISH NEWS Hanuka Menorot Erected NEW YORK (JTA) — The Lubavitch organization - • erected huge menorot at two sites in Manhattan and 0-- placed smaller versions at bridge and tunnel entrances throughout New York for the holiday of Hanuka. The organization also displayed huge menorot in nine other North American cities. Cong. Mishkan Israel Nusach H'Ari in Oak Park erected a 30-fpot menora and a second was erected at the Orchard Mall in West Bloomfield by the Lubavitch organization. Specializing' in Authentic Italian-American Dining Lunches and Dinners Open Sundays, 2 to 9:30 —Closed Mon. EXCELLENT BANQUET . FACILITIES 7225 W. McNichols (6 elks. W. of Livemois) UN 2-6455 Fine Dining and Dancing BE Chef Ezzie Holyk • Tiny Lake Perch • Baby Frog Legs • Dover Sole • Turtle Soup • Steaks & Chops • Fresh Seafoods and other favorites Now Aplearing KAYE CHAPMAN, vocalist Thurs., Fri. .& Sat. • Cocktails • Luncheons • Dinners • After Hours Menu DANCING TUESDAYS THRU SATURDAYS Featuring BOB HAWKINS and HOWARD BENEDICT 2729 WOODWARD 1 Block North of 11 1/2 Mile Rd. Reservations accepted Mondays thru Thursdays 542-9797d 940“4 vegeof9 22740 WOODWARD Ferndale • PARKING IN REAR • at 9 Mile 544-7933 ONE OF MICHIGAN'S OLDEST RESTAURANTS , "We Say Good Food And We Mean It!" OPEN 7 DAYS-BREAKFAST • LUNCH • DINNER OUR FAMOUS SPEC/AL DINNERS • ROAST PRIME RIB OF BEEF $4.55 • • I $3.25 . $3.25 $3.25 $3.25 $3.25 BROILED FRESH WHITE FISH BROILED FRESH LAKE TROUT STUFFED FLOUNDER BROILED HALIBUT BROILED PICKEREL SEAFOOD PLATTER FRIED SCALLOPS JUMBO SHRIMPS FRESH FISH & CHIPS • $4.75 $3.25 • $4.75 $2.35 BAR-B-0 RIBS $4.75 BAR-B-0 CHICKEN $3.25 ROAST SIRLOIN OF BEEF BRAISED SHORT.RIBS $3.25 $2.95 ALL ABOVE INCLUDE: SALAD, VEG., POT., GREEK BREAD & BUTTER OPEN NEW YEAR'S DAY 9 a.m. to 10 p.m. • STEAKS • CHOPS 4' GREEK DISHES • ITALIAN DISHES • CHILDREN'S MENU • HOME COOKING MON THRU THURS 10:30 a.m. to 10 p.m 1411. &SAT.. 10 30 a m. to 11:30 p.m. SUN.. 8 a.m: to 10 p.m. •COCKTAILS BEER WINE. The Best of Everything (Continued from Page 24) ever the reasons, you'll be finding out about it at a near future time. AFTER BEING CLOSED eight months be- cause of a,-fire, the sign has gone up and El Nibble Nook Mexican restaurant is open again only half-mile south of its original site . . . No moire parking problems . . seating for 160 at the Eight Mile and Grand River locale . . . El Nibble Nook is still owned by Audrey and Chuck Baier, whose Mexi- can dishes are prepared and served the same day .. . without the use - of any preservatives. ANOTHER DISCO will soon open -in Southfield .. . and it will be known as the Rosebud in American Motors Bldg. on Franklin Rd ... One of the owners is Rosale e Lieberman, whose hubby is "Big Sam" Lieberman, 6'8" former basketball star with Lawr- ence Tech and the old Jerry Lynch pro. team (Detroit's first) coached by "Cincy" . Sachs. Rosebud will be some- what of a takeoff on the famous Ice Palace in New York . . . and may have helicopter service from Metropolitan Airport . plus limousine service to and from hotels. WOULD YOU BE- LIEVE ... the cups you've been drinking out of at most delicatessens cost $2? . . . Or the plate from $7 to $9? (No - wonder owners shudder even more now when trays are dropped.) RIB '1%1 CRAB on W. Eight Mile, just west of Evergreen, is now open ... The former chiroprac- tor's home and office transformed into a cozy dining spot is featuring what folks who've been there are already declar- ing as "the best ribs in town" . . . and Alaskan King Crab Legs among a bevy of other items for lunch and dinner. The ribs are those little Miami Ember baby backs . . . the only ones served .. . and made fresh on a rotis- serie. _ There is seating for 96 on three floors, all carpeted .. . Each little room has a char- acter all its own . . . with different chandelier and wallpaper. People who go to the Rib `n Crab are given a tour of the place if desired, includ- ing the kitchen, where cleanliness is a high pride . . . Folks -are shown how the ribs are made. Piano bar entertain- ment is both at lunch five days and dinner six eve- nings ... Waitresses and waiters do the serving and a well-lighted park- ing lot offers valet attendance. . Fireplaces are on the lower and main levels .. . Cloth napkins and table cloths are used . . . and fresh fish is brought in daily. Singing host and general manager from spots around town the. past 22 years is Tommy Ascott . . . In the kitchen is executive chef Jimmy Petrillo, formerly of the Fountainbleau Hotel in Miami Beach. Rib 'n Crab easily ranks among the most intimate dining places in this or any area . . . and has been ea- gerly awaited by many people. ALEXANDER'S Jazz Band is the Thursday night attraction, 8-12, now at Sussex House, 12 Mile and Evergreen . . . playing Di- xieland. MAIL DEPT. ... "We just had an outstanding dinner in a beautiful new restaurant in Fort Lauder- dale, Fla., and wanted to pass the information on to you and all the other De- troiters who plan on-being in Florida this season, . . Don't forget to order any of the homemade desserts — just great! We almost forgot to tell you the name— Gib- by's at 200 N.E. 12th Ter- race." —Libby and Lew Sklar SID FRUMKIN tells of the moron who went into a _ restaurant with a thermos bottle and asked if they had coffee to go . . . The waitress said yes, and the moron handed her his thermos, saying, "Okay, I'll have three with cream and two black." RESERVATIONS ARE NOT taken over the phone at Oscar's Disco on North- western . . . They must be made in person after 7:30 p.m.. . . three to four days in advance . . . and can only be confirmed by either of two people, Bill Grooms or John Rogers . . . According to an- other who called there, "It can only be made by the manager," so presumably -Bill and John are those per- sons . . . "There is space sometimes available," Bill told a phoner, "but we can- not guarantee it." HOW WOULD YOU like to buy wine and have it chil- led within 15 seconds before leaving the store? . . . This is (Continued on Page 26) Friday, December 29, 1978 25 SERVING ITALIAN-AMERICAN . CUISINE IN THE FINEST TRADITION • OVER 40 YEA OR VSA DETROIT DINING LANDMARK' (YOUR HOSTS: DAN & MARCELLA MOODY) • Luncheons • Dinners • Cocktails • Late Evening Menu • Private Banquet Facilities OUR NEW HOURS MON. THRUSAT., 11 a.m. to 10:30 p.m. SUNDAY BUFFET DAY. 11 a.m. to 7:30 p.m. 17630 WOODWARD (4 Blks. N. of 6 Rifle) 869-3988 PARKING \ ATTENDANT Get On The Right Track! And Keep Your Steam By Enjoying Our NEW DINNER SPECIALS A DiffertviCheice NiglltIX SUN.-THURS., 4:30-8 p.m. 4286 N. WOODWARD Between 13 & 14 Mlle 576-1588 SUNDAY BRUNCH 11:30 to 3 p.m. CHEESE AND FRUIT PLATE NOVA SCOTIA PLATTER OMELETTES: CHEESE, PLAIN, SPECIAL EGGS BENEDICT MIDTOWN QUICHE _ LOX & EGGS 375 475 325 35 0 32 5 350 385 p. ASSORTED BREADS & ROLLS INCLUDED CHEF'S BRUNCH SPECIALTY CHANGES EVERY WEEK SOUP. . BREAKFAST MEATS • .90 125 BO ► I ' 125 • ESPRESSO • MIMOSA • BLOODIES . SPANISH COFFEE • CHAMPAGNE LIVE CHAMBER MUSIC 642 1133 . DOWNTOWN BIRMINGHAM • - SULTAN'S TABLE 25060 SOUTHFIELD RD., NE CORNER 10 MILE RD. FOR THE PERFECT NEW YEAR'S EVE I 557-50351 COMPLETE OPEN HOUSE! Special Menu: • Prime Rib • Steak & Lobster • Lobster Tails • New York Strip • Filet Mignon Dinner Served 5:30 to 11:30 Regular Dinner Hour 5 p.m. to 1:30 p.m. (New Year's Eve Only) DANCING DOWNSTAIRS IN THE SULTAN'S DEN No Reservations Needed!