THE DETROIT JEWISH NEWS
Hanuka Menorot Erected
NEW YORK (JTA) —
The Lubavitch organization
- • erected huge menorot at two
sites in Manhattan and
0-- placed smaller versions at
bridge and tunnel entrances
throughout New York for
the holiday of Hanuka.
The organization also
displayed huge menorot in
nine other North American
cities. Cong. Mishkan Israel
Nusach H'Ari in Oak Park
erected a 30-fpot menora
and a second was erected at
the Orchard Mall in West
Bloomfield by the
Lubavitch organization.
Specializing' in Authentic
Italian-American Dining
Lunches and Dinners
Open Sundays, 2 to 9:30 —Closed Mon.
EXCELLENT BANQUET .
FACILITIES
7225 W. McNichols (6 elks. W. of Livemois) UN 2-6455
Fine Dining
and Dancing
BE
Chef Ezzie Holyk
• Tiny Lake Perch
• Baby Frog Legs
• Dover Sole
• Turtle Soup
• Steaks & Chops
• Fresh Seafoods
and other favorites
Now Aplearing
KAYE CHAPMAN, vocalist
Thurs., Fri. .& Sat.
• Cocktails • Luncheons • Dinners
• After Hours Menu
DANCING TUESDAYS THRU SATURDAYS
Featuring BOB HAWKINS and HOWARD BENEDICT
2729 WOODWARD
1 Block North of 11 1/2 Mile Rd.
Reservations accepted
Mondays thru Thursdays
542-9797d
940“4
vegeof9
22740 WOODWARD
Ferndale •
PARKING IN REAR •
at 9 Mile
544-7933
ONE OF MICHIGAN'S OLDEST RESTAURANTS
, "We Say Good Food And We Mean It!"
OPEN 7 DAYS-BREAKFAST • LUNCH • DINNER
OUR FAMOUS SPEC/AL DINNERS
•
ROAST PRIME RIB
OF BEEF
$4.55
•
•
I
$3.25 .
$3.25
$3.25
$3.25
$3.25
BROILED FRESH WHITE FISH
BROILED FRESH LAKE TROUT
STUFFED FLOUNDER
BROILED HALIBUT
BROILED PICKEREL
SEAFOOD PLATTER
FRIED SCALLOPS
JUMBO SHRIMPS
FRESH FISH & CHIPS
• $4.75
$3.25 •
$4.75
$2.35
BAR-B-0 RIBS
$4.75
BAR-B-0 CHICKEN
$3.25
ROAST SIRLOIN OF BEEF
BRAISED SHORT.RIBS
$3.25
$2.95
ALL ABOVE INCLUDE: SALAD, VEG., POT.,
GREEK BREAD & BUTTER
OPEN NEW YEAR'S DAY
9 a.m. to 10 p.m.
• STEAKS • CHOPS 4' GREEK DISHES • ITALIAN DISHES
• CHILDREN'S MENU • HOME COOKING
MON THRU THURS 10:30 a.m. to 10 p.m 1411. &SAT.. 10 30 a m. to 11:30 p.m.
SUN.. 8 a.m: to 10 p.m.
•COCKTAILS BEER WINE.
The Best of Everything
(Continued from Page 24)
ever the reasons, you'll be
finding out about it at a
near future time.
AFTER
BEING
CLOSED eight months be-
cause of a,-fire, the sign has
gone up and El Nibble Nook
Mexican restaurant is open
again only half-mile south
of its original site . . . No
moire parking problems . .
seating for 160 at the Eight
Mile and Grand River locale
. . . El Nibble Nook is still
owned by Audrey and
Chuck Baier, whose Mexi-
can dishes are prepared and
served the same day .. .
without the use - of any
preservatives.
ANOTHER DISCO will
soon open -in Southfield .. .
and it will be known as the
Rosebud in American
Motors Bldg. on Franklin
Rd ... One of the owners is
Rosale
e Lieberman, whose
hubby is "Big Sam"
Lieberman, 6'8" former
basketball star with Lawr-
ence Tech and the old Jerry
Lynch pro. team (Detroit's
first) coached by "Cincy"
.
Sachs.
Rosebud will be some-
what of a takeoff on the
famous Ice Palace in New
York . . . and may have
helicopter service from
Metropolitan Airport .
plus limousine service to
and from hotels.
WOULD YOU BE-
LIEVE ... the cups you've
been drinking out of at most
delicatessens cost $2? . . . Or
the plate from $7 to $9? (No -
wonder owners shudder
even more now when trays
are dropped.)
RIB '1%1 CRAB on W.
Eight Mile, just west of
Evergreen, is now open
... The former chiroprac-
tor's home and office
transformed into a cozy
dining spot is featuring
what folks who've been
there are already declar-
ing as "the best ribs in
town" . . . and Alaskan
King Crab Legs among a
bevy of other items for
lunch and dinner.
The ribs are those little
Miami Ember baby backs
. . . the only ones served .. .
and made fresh on a rotis-
serie.
_ There is seating for 96 on
three floors, all carpeted .. .
Each little room has a char-
acter all its own . . . with
different chandelier and
wallpaper.
People who go to the Rib
`n Crab are given a tour of
the place if desired, includ-
ing the kitchen, where
cleanliness is a high pride
. . . Folks -are shown how the
ribs are made.
Piano bar entertain-
ment is both at lunch five
days and dinner six eve-
nings ... Waitresses and
waiters do the serving
and a well-lighted park-
ing lot offers valet
attendance. .
Fireplaces are on the
lower and main levels .. .
Cloth napkins and table
cloths are used . . . and fresh
fish is brought in daily.
Singing host and general
manager from spots around
town the. past 22 years is
Tommy Ascott . . . In the
kitchen is executive chef
Jimmy Petrillo, formerly of
the Fountainbleau Hotel in
Miami Beach.
Rib 'n Crab easily ranks
among the most intimate
dining places in this or any
area . . . and has been ea-
gerly awaited by many
people.
ALEXANDER'S
Jazz
Band is the Thursday night
attraction, 8-12, now at
Sussex House, 12 Mile and
Evergreen . . . playing Di-
xieland.
MAIL DEPT. ... "We
just had an outstanding
dinner in a beautiful new
restaurant in Fort Lauder-
dale, Fla., and wanted to
pass the information on to
you and all the other De-
troiters who plan on-being
in Florida this season, . .
Don't forget to order any of
the homemade desserts —
just great! We almost forgot
to tell you the name— Gib-
by's at 200 N.E. 12th Ter-
race."
—Libby and Lew Sklar
SID FRUMKIN tells of
the moron who went into a
_ restaurant with a thermos
bottle and asked if they had
coffee to go . . . The waitress
said yes, and the moron
handed her his thermos,
saying, "Okay, I'll have
three with cream and two
black."
RESERVATIONS ARE
NOT taken over the phone
at Oscar's Disco on North-
western . . . They must be
made in person after 7:30
p.m.. . . three to four days in
advance . . . and can only be
confirmed by either of two
people, Bill Grooms or John
Rogers . . . According to an-
other who called there, "It
can only be made by the
manager," so presumably
-Bill and John are those per-
sons . . . "There is space
sometimes available," Bill
told a phoner, "but we can-
not guarantee it."
HOW WOULD YOU like
to buy wine and have it chil-
led within 15 seconds before
leaving the store? . . . This is
(Continued on Page 26)
Friday, December 29, 1978 25
SERVING ITALIAN-AMERICAN .
CUISINE IN THE FINEST
TRADITION
•
OVER
40 YEA OR VSA
DETROIT DINING LANDMARK'
(YOUR HOSTS: DAN & MARCELLA MOODY)
• Luncheons • Dinners • Cocktails
• Late Evening Menu • Private Banquet Facilities
OUR NEW HOURS
MON. THRUSAT., 11 a.m. to 10:30 p.m.
SUNDAY BUFFET DAY. 11 a.m. to 7:30 p.m.
17630 WOODWARD (4 Blks. N. of 6 Rifle)
869-3988
PARKING
\ ATTENDANT
Get On The Right
Track!
And Keep Your
Steam
By Enjoying Our
NEW
DINNER
SPECIALS
A DiffertviCheice NiglltIX
SUN.-THURS., 4:30-8 p.m.
4286 N. WOODWARD
Between 13 & 14 Mlle
576-1588
SUNDAY BRUNCH
11:30 to 3 p.m.
CHEESE AND FRUIT PLATE
NOVA SCOTIA PLATTER
OMELETTES: CHEESE, PLAIN, SPECIAL
EGGS BENEDICT
MIDTOWN QUICHE
_ LOX & EGGS
375
475
325
35 0
32 5
350
385
p.
ASSORTED BREADS & ROLLS INCLUDED
CHEF'S BRUNCH SPECIALTY
CHANGES EVERY WEEK
SOUP.
.
BREAKFAST MEATS
•
.90
125 BO ► I '
125
• ESPRESSO • MIMOSA • BLOODIES . SPANISH COFFEE • CHAMPAGNE
LIVE CHAMBER MUSIC
642 1133
.
DOWNTOWN BIRMINGHAM •
-
SULTAN'S
TABLE
25060 SOUTHFIELD RD., NE CORNER 10 MILE RD.
FOR THE PERFECT
NEW YEAR'S EVE
I 557-50351
COMPLETE
OPEN
HOUSE!
Special Menu: •
Prime Rib • Steak & Lobster
• Lobster Tails • New York Strip • Filet Mignon
Dinner Served 5:30 to 11:30
Regular
Dinner Hour
5 p.m. to 1:30 p.m.
(New Year's Eve Only)
DANCING
DOWNSTAIRS IN THE
SULTAN'S DEN
No Reservations
Needed!