THE DETROIT JEWISH NEWS

34 Friday, December 8, 1918

ONE WEEK ONLY A--\ (The Best of Everything)

!CARRY-OUT SPECIAL]

SALAMI
PASTRAMI

$269 1b.
$379 1b.

Vienna-Wilno Products

I DINNER SPECIALS I

$385
$295
$365
.$325

BROILED WHITE FISH
STUFFED CABBAGES ......
ROAST BRISKET OF BEEF
LIVER & ONIONS

ALL ABOVE DINNERS INCLUDE: SOUP, SALAD,
POTATOES, BREAD BASKET & BUTTER

ORDER YOUR HOLIDAY TRAYS NOW ... DON'T WAIT
from $3.25 pers.
FOR THE RUSH!

OPEN MON., 6 to 4 p.m.; SAT., 6108 p.m.; SUN., 8:30 10 3 p.m.

SUTTON DELI
357 5656

23145 LAHSER AT 9 MILE

-

4Try Our Daily -Breakfast Specials 6 a.m. to 10:30

(Continued from Page 33)
at some delis it might be
wise to tell them, too.
ASPIRING SHOW BIZ
folks who need a break may
find it in the lower level at
Midtown Cafe on Woodward
in Birmingham . . . The
Room of Comedy & Magic
Acts is being opened by
Mark Ridley . . . Works on
same principle as The Com-
edy Store in Los Angeles or
Catch A Rising Star in New
York . . . Aspirants get to
work after passing a private
audition . . Interested?
Call Mark at 545-2576.
'THE HABER-
DASHERY restaurant in
the Radisson Cadillac
downtown belies the con-
temporary restoration of
the hotel, the former site of
the renowned Motor Bar
having been transformed

THIS SUNDAY ONLY — ALL DAY ,

NOW SERVING WITH ALL DINNERS

PRIME RIB or
VEAL TOSCA or
VEAL MILANESE

TUESDAYS THRU SATURDAYS
ANTIPASTO

INCL.: SHRIMP & ALASKAN KING CRAB

COMPLETE WITH $
SALAD, SOUP,
SPAGHETTI,
BREADSTICKS,
BREAD & BUTTER

Plus

OUR OWN HOUSE POTATO

95

AND SALAD, SOUP & SPAGHETTI
11 a.m. to 2 a.m. — SUNDAY 2 p.m. to 9 p.m.
OPEN TUES.-SAT.;
•

84

I

.•

N. TELEGRAPH, 1/2 BLK. S. OF JOY RD.

FOR RES. CALL 565-4848

MAKE YOUR NEW YEAR'S
EVE RESERVATIONS NOW! I

DANCING FRI. & SAT. TO

MOMMY GOOD & CO.

CELEBRATE

NEW YEAR'S EVE

AT THE NEW

ib 'n Crab

N - 77 I %Al
ZU 1
. vv .

Cocktails

M i le ; West of Evergreen
.•.._

•

COMPLETE DINNER
* HATS, NOISEMAKERS, FAVORS
* PIANO BAR FUN

For Reservations: 533 6459

-

Rib 'n Crab is not open yet for
business but is available to cater
your Holiday F?rties

Call Now

533-6452

r., +nrta in m

CI I

'

per
pers.

into a "turn-of-the-century"
restaurant pub . . . As such,
it served as a fitting com-
pliment to the Gay 90's clad
policemen and restored trol-
lies passing by its Washing-
ton Boulevard windows.
Much of the magnificent
wood paneling and the 45-
foot bar is still there ... and
oned
adding to the old-fashi
motif are colorful, leaded-
glass ceiling panels and
chandeliers, wood carvings,
framed pages of early
catalogues, and a popcorn
pushcart . . . Bowls" of
roasted peanuts are on
every table with patrons in-
vited to drop the shells on
the floor.
FROM "FOOD FOR
THOUGHT" by Consum-
ers For Pure Foods . . . "Re-
new your vitality in the
morning by eating a high-
protein breakfast. It will
give you enough energy and
"go power" to last for hours.
Try some of these simple
and tasty suggestions for
starting your day with a
high-protein meal.
high-protein
"Eat
foods. Your breakfast
should include at least two
kinds of foods that are high
in protein. You can choose
from such tasty foods as
meat, fish, dairy products,
beans, peas and nuts. Eggs
are also high in protein, but
limit them to three a week if
you must watch your
cholesterol level.
"Many South Americans
enjoy a pan-broiled steak
and an egg for breakfast.
Try this meal once or twice a
week, especially if you're
going to face an active
morning. You might also
try scrambling egg whites
with skim milk powder.
This meal is free from
cholesterol and high in pro-
tein. Enjoy a poached or
soft-boiled egg with a por-
tion of cottage cheese and
nutmeats. Or eat a-cube of
cheese with a platter of
'fresh fruit slices.
"Eat fresh fruit. Always
combine fresh fruit with
yout breakfast protein. The
enzymes in the fruit will
help transform the protein
into amino acids that can be
used by the body. Fresh
fimit and protein foods will
keep you feeling youthful
and energetic for most of the
day.
"T •mit starches. Limit
or restrict the • amount Of
starchy carbohydrates you
eat for breakfast. Never eat
a breakfast that consists
entirely of sweet rolls,
bread, and other starches.
These metabolize quickly
and give you a quick burst of
energy that is rapidly fol-
lowed by a letdown. It you
eat starchy foods, make a
grilled cheese sandwich. Or
spread whole-grain bread
with natural peanut butter
and add some fruit slices.
Meals that combine carbo-
hydrates and proteins will
give you lasting energy."

Of the 322 students who
entered Yeshiva Univer-
sity's Cardozo School of Law
in 1978, 57 percent were
-. women.

Specializing in Authentic
Italian-American Dining
Lunches and Dinners

7225 W. fAcNidtols (6 blks. W. of Urinals) UN 2-6455

AT THE SOUTHFIELD ATHLETIC CLUB

NEW

WE ARE NOW OPEN
FOR DINNER

full

CS crake • Sourtnel

and _(--
Parly Caierir2y.

GOURMET BRUNCH EVERY SUNDAY

26555 EVERGREEN, TRAVELERS TOWER
IN THE SOUTHFIELD ATHLETIC CLUB
355-4074

Get On The Right
Track!
And Keep Your
Steam

By Enjoying Our

NEW

DINNER
SPECIALS

A Different Choice Nightly

SUN.-THURS., 4:30-8 p.m.
4286 N. WOODWARD

Between 13 & 14 Mlle

l'Imir ■

576-1588

IALT

22740 WOODWARD at 9 Mile

Ferndale • PARKING IN PEAR • 544-7933

ONE OF MICHIGAN'S OLDEST RESTAURANTS
"We Say Good Food And We Meim It!"

OPEN 7 DAYS--BREAKFAST • LUNCH • DINNER

OUR FAMOUS SPECIAL DINNERS •
BROILED FRESH WHITE FISH
BROILED FRESH LAKE TROUT
555.
225
$$$$3333.122
STUFFED FLOUNDER
$3.25
BROILED HALIBUT

BROILED PICKEREL
SEAFOOD PLATTER

.....
FRIED
JUMBO SHRIMPS
FRESH FISH & CHIPS
ROAST PRIME RIB
OF BEEF
$4.55
ROAST SIRLOIN OF BEEF
BRAISED SHORT RIBS

$4.75
VI.25
54.75
$2.3s

BAR-B-0 RIBS

$4.75

BAR-B-0 CHICKEN

$3.25

$3.25
$2.95

ALL ABOVE INCLUDE: SALAD, VEG., POT.,
GREEK BREAD & BUTTER

RIALTO'S SPECIAL BREAKFAST

SERVED AT ALL TIMES!

• 2 EXTRA LARGE EGGS
• 3 BREAKFAST MEATS
• PINEAPPLE RING

• HOME-MADE AMERICAN FRIES
• TOAST &
JELLY

2.45

• STEAKS • CHOPS • GREEK DISHES • ITALIAN DISHES
-
• CHILDREN'S MENU • HOME COOKING

MON THRU THURS . 10 30 a.m to 10 p m f •Ri &SAT . 10 30 a m to 11 30 p m