32 Friday, December 1, 1918
- THE DETROIT JEWISH'NEWS
FIND YOUR NAME: IN OUR
CLASSIFIED SECTION AND WIN
NO PURCHASE NECESSARY
BRING THE PAGE WITH YOUR NAME ON IT
AND PROPER IDENTIFICATION TO:
THE JEWISH NEWS, 17515 W. 9 Mile, Suite 865
AND RECEIVE YOUR FREE "METRO" BOOK
**************************** * *w
ROSE and IRVING GUTTMAN
Invite You To See Why
We Are #1
Guest` Columnists
. 27167 •
GREENFIELD
1 Blk. No. of 11 Mlle
)4.
Next to Great Scott Mkt,
559-1380
OUR FAMOUS _BREAKFAST
'Tues-Sat 6 a.m.-11 a.m. Sun 6 a.m.-10a.m.
• FRESH ORANGE JUICE
• 2 EGGS (any style)
-• ROLL OR BAGEL
• COFFEE OR TEA
$
25
*********
Fine Dining
and Dancing
Chef Ezzie Holyk
• Tiny Lake Perch
• Baby Frog Legs
•• Dover Sole
• Turtle Soup
• Steaks & Chops
• Fresh Seafoods
and other favorites
•
Now Aplearing
KAYE CHAPMAN, vocalist
Thurs., Fri. :& Sat.
• Cocktails • Luncheons • Dinners
DANCING
The Best of Everything
By MARY CONWAY and
HARRY SATCHWELL
In The Metropolitan
-Detroit Area
TRY ROSE'S
PICKLED TROUT
& GEFILTE FISH
Danny Raskin's
• After Hours Menu
ESDAYS. THRU SATURDAYS
Featuring BOB HAWKINS and HOWARD BENEDICT
2729 WOODWARD
1, Block North of 11 1/2 Mile Rd.
Reservations accepted
Mondays thru Thursdays
542-9797f
As all of you know, eating
out can be a mixed blessing
. . . supreme delight or
thoroughly frustrating.
Two quotes from our 1979
restaurant menu guide,
"Meet, Eat & Enjoy Greater
Detroit" illustrate the joys
and woes of hitting the res-
taurant trail.
One from Ambrose
Bierce: "Sauce (noun). The
one infallible sign of civili-
zation and enlightenment.
A people with no sauces has
one thousand vices; a people
with one sauce has only
nine hundred ninety-nine."
The other quote is from
Henny Youngman: "When
you go to a restaurant, al-
ways ask for a table near a
waiter."
For 1979 we have a com-
pletely new book. It's the re-
sult of hearing from
thousands- of readers and
receiving their comments
on the response card we
enclosed in last year's book.
Your leading request
was for more menus. So
this year we present the
menus from 160 restau-
rants, more than 40 of
which have their menus
shown for the first time.
(That compares with 125
menus in our first book
and 145 in last year's edi-
tion).
Pl an Your Next Affa i r At
Ring5tep Inn
• Bar Mitzvas • Bat Mitzvas • Sweet 16's
• Banquets • Showers • Parties For All Occasions
Excellent Facilities Available For
Wedding Ceremony and Receptions
Plus A 160-Room Hotel For Your Guests
LUNCHEONS MON. THRU SAT. FROM 11 a.m.
DINNER MON. THRU SAT. FROM 5 p.m. SUN. 1 to 10 p.m.
LATE NIGHT ALA CARTE MENU MON.-SAT., 11 p.m. to 1 a.m.
SUNDAY IS BRUNCH DAY
Served From 10 a.m. to 2 p.m.
One of Michigan's Most Elegant
Arrays of All-You-Can-Eat Delights,
Including 14 Hot Entrees
WOODWARD S. OF LONG LAKE RD.
Bloomfield Hills
$
495
per person
Reservations Accepted
644-1400
You'll find many more
menus from ethnic restau-
rants, from the downtown
•Detroit area, and a general
broadening of coverage in
the suburbs and outlying
areas.
In second place, we found
varying requests for more
detail on the restaurants.
As a result you'll find added
information on dress codes,
parking, take-out items,
luncheon offerings and
prices, house specialties,
and the extra little touches
that many restaurants pro-
vide.
A' close third came from
numerous requests for
maps. So maps there are,
many of them, so that you
--can easily find the principal
places that we list.
You asked that we
downplay feature arti-
cles that are not food re-
lated, so we have - and -
have added new articles
on Jewish and Japanese
food and on where to go
(carouse if you will) on St.
Patrick's Day. (One
hearty soul asked that we
write more on area activi-
ties and less on food, fear-
ing that we would turn
the populace into food
freaks. Sorry, that's what
it's all about — food.)
A few suggestions we
have not been able to com-
ply with. Principally, that
we rate the restaurants. We
cannot and we will not. T6
put it simply — a place
either rates a place in our
book or it does not. To go
beyond that would be
pedantically pretentious.
Also we have decided not
to report on dinner theater
or non-restaurant
entertainment: the subject
matter gets stale very
quickly, is of immense scope
- and- in any event is hand-
led superbly by the local
newspapers.
You'll find that on the
restaurant scene the
changes are enormous:
more fine restaurants, more
restaurant expansions; bet-
ter food, more sophisticated
food; increasingly knowl-
edgeable service; more
ethnic restaurants (to the
point that our book is now
'one-third oriented to ethnic
places); a growing number
of "Young Turk" chefs who
cry "quality" - as though it
were the battle cry in a Holy
Crusade; a restaurant boom
in Ann Arbor and the outly-
ing areas of Oakland and
Macomb Counties - and
more to come.
In an average year, in
fact, about 75 percent of the
(Continued on Page 33)
CGDON Authentic Mexican & American Cuisin
GRE DROS
.6x,c0
,
W. 7 MILE
•Ve Just W. of 29703
Middlebelt Across From Livonia Mall
477-2686
Plat
''1146;
• Entertainment
• Cocktails
OPEN 7 DAYS
Ar"
MONDAYS, 11 a.m. to 10 p.m..
TUES.-SAT. 11 a.m. to 3:30 a.m.I
SUNDAYS 10 a.m. to 10 p.m,/
BEES---'n BIRD
FAMILY BUFFET
27411 SOUTHFIELD (3 BLKS. N. OF 11 MILE)
559-1091
COMPLETE DAILY SPECIALS
ALL DAY—LUNCH OR DINNER
$2.45
RELISH BAR- FREE
R 1 AST •
TURKEY
W/DRESSING
ROAST BEEF
PLATE
BROILED
HADDOCK
$ 2 35 $ 2 1° $210
Tues., Thurs., Sat. & Sun.
SERVED I DAYS
SERVED 1 DAYS
•
GREEK SALAD AND SPINACH- PIEDAILY--,
OPEN 7 DAYS;'11 a.m. to 8 p.m.
MALT
9ametei
vega,
22740 WOODWARD
at 9 Mile
terndale • PARKING IN REAR • 544-7933
ONE OF MICHIGAN'S OLDEST RESTAURANTS
"We Say Good Food And We Mean It!"
OPEN 7 DAYS--BREAKFAST • LUNCH • DINNER
-
OUR FAMOUS SPEC/AL DINNERS
BROILED FRESH WHITE FISH
_$
$3
3 .2
2 5
5
BROILED FRESH LAKE TROUT
$3.25
STUFFED FLOUNDER
BROILED HALIBUT
$
$ 3
3 .2
25
5
BROILED PICKEREL
• $4.75
SEAFOOD PLATTER
$3.25 '
FRIED SCALLOPS
$4.75
ARAN SHRIMPS
$2.35
FRESH FISH & CHIPS
BAR-B-0
RIBS
ROAST PRIME RIB
$4.75
OF BEEF
BAR-B-0 CHICKEN
$4.55
$3.25
ROAST SIRLOIN OF BEEF
$3.25
BRAISED SHORT RIBS
$2.95
ALL ABOVE INCLUDE: SALAD, VEG., POT.,
GREEK BREAD & BUTTER
RIALTO'S SPECIAL BREAKFAST
SERVED AT ALL TIMES!
• 2 EXTRA LARGE EGGS
• 3 BREAKFAST MEATS
• PINEAPPLE RING
• HOME-MADE AMERICAN FRIES
• TOAST &
JELLY
$2.45
• STEAKS • CHOPS • GREEK DISHES • ITALIAN DISHES
• CHILDREN'S MENU • HOME COOKING
MON THRU TM:RS . 10 30 a m to 10 p.m NRI &SAT . 10.30 a.m to 11•30 p m
SUN.. 8 a.m• to 109 m
•COCKTAILS BEER ) WINE