THE DETROIT JEWISH NEWS 32 Friday, October 21, 1918 I Specializing in Authentic Italian-American Dining Lunches and Dinners 7225 W. McNichols (6 blks. W. of Livorno's) UN 2-6455 — STEPHENSON CLUB 24931 N. CHRYSLE R DR. (1-75 at 10 Mile) Hazel Park PRIVATE BANOUET FACILITIES 0/ 542-9196 FOR 25 TO 300 • Bar Mftzvas' • Weddings • Anniversaries • Bat Mitzvas. • Showers • Parties For All • Banquets • Reunions Occasions Open Mon. Thru Sat., featuring Fine Steaks, Noble Wines, Casual Elegance, Gourmet Salad Bar, (over 37 items, incl. creamed her: ring, deviled eggs. etc.) House Specialties: Chateaubriand, Fresh Seafood Daily, Roast Long Island Duck- BRING THIS AD ling...Prepared By Chef Richard Lavoie. FREE Entertainment SHRIMP COCKTAIL with cam ete dinner Hours: Mon.-Fri., 11 a.m. to 2 a.m. Sat., 4 p.m. to 2 a.m. OPEN SUNDAYS FOR PRIVATE PARTIES ONLY A Unique Dining Experience f eet trzy Specialties From The World Over Plus .. .Own List Extens e Unusual e Delights Served In n Elegant Atmosphere Lunch, Mon.-Fri., 11 to 2:30 p.m. Dinner, Mon.-Thurs., 6 to 11 p.m. Fri. and Sat., 6 to 12 Mid. Appetizers Happy Hour, Mon.-Fri., 4 to 6:30 p.m. DINING and COCKTAILS 755 WEST BIG BEAVER ROAD Adjacent To The Top of Troy Building Reservations Suggested: 362-1234 g The Best of Everythini (Continued from Page 31) Landing, Orchard Lake Rd., just south of 13 Mile, is an example of how smilingly pleasant one should be .. . People like Pat are what makes customers come back. Also at Eastman's Land- ing, Tuesday through Saturday, is perennial favo- rite at the piano bar, Stenis . . . around town a long time . . . with a lot of personal fol- lowing . . . and one of the few gal pianists who can still lend a bit of nostalgia for people who remember songs from yesteryears .. . As usual, Stenis does a very fine job on the piano bar at Eastman's Landing. THANKS . . . to Joanne Siegla . . . for the menus from Amish communities in Ohio . . . most interesting. YOU WON'T BELIEVE the change when Duglass opens its doors to the public, Nov. 10, at the former site of Mama Zelda's on Southfield in the Farrell Plaza. The prominent chef (Dug- lass -Duglass) will make his complete transformation into an 85-seater, gourmet French restaurant. Imagine carpeting out- side on the walkway . . . a gorgeous blue icicle chan- delier hanging from a mir- rored ceiling lodged in the center of another ceiling .. . rounded walls . . . elegant hall tiles . . . plush interior carpeting . . . no booths — all tables . . . 117 different choices of wine . . . A pastry table from where people may select their dessert will be at the front wall .. . and the choice brought to their table by the waitress. It will be closed one week in August as is done in France, where Duglass lived . . . He is half French and was Chuck Muer's chef when the Hotel Coney Island 20601 W. 8 MILE RD. Bet. Evergreen & Lahser) 533-1677 OPEN 24 HOURS - 7 DAYS A WEEK FOOTBALL SPECIAL 16 OZ. SUPER BOWL OF CHILI $ 4 25 With Extra Beef Above specials available at all participating stores / SERVING ITALIAN-AMERICAN CUISINE IN THE FINEST TRADITION Pontchartrain opened, and head chef at the Great Dane. In France, a restaurateur closing in August one to two weeks is called a Petite Augustine . . . two to four weeks . . . he is a Grande Augustine. The first two nights are closed to the public . . . Nov. 8 a charity affair and Nov. 9 for the press media. Reservations for Nov. 10 are being taken . . . call 424-9244. LES TAUBMAN is executive director of the new Vincent Price Dining Association in which the Pr- ince organization invites a member and a couple of friends to enjoy discount dining at one of the listed restaurants. OVER 40 YEAORVSA DETROIT DINING LANDMARK (YOUR HOSTS. DAN &MARCELLA MOODY) • Luncheons • Dinners • Cocktails • Late Evening Menu • Private Banquet Facilities OUR NEW HOURS MON. THRU SAT., 11 a.m. to 10:30 p.m. SUNDAY BUFFET DAY. 11 a.m. to 7 :30i.m. (4 Blks. N. of 6 Mle) ATTENDANT PARKING 869-3988) EDDY'S TIN FOO Chinese restaurant has opened on Seven Mile and Northville in the Highland Lakes Shopping Center .. . It is owned by _Jack and Shirley Sonenberg and Eddy and Winnie Tse. MORE LITTLE CAESAR Pizza Stations are opening now that the pilot on Telegraph has pro- ven such a big success with its 15-second pizza . . . At least nine are already on the way . . . plus two in Tampa, Fla . . . One of them will open at Northland off Greenfield . . . It will be the only non drive-in. JENNIE KENT (Judge George D. Kent's wife) is working on forming a com- mittee to have a full-scale,- strictly kosher restaurant in the Jewish community. Such an eatery here could make many people happy but would need the support . . . not only spiritual . . . but in physical attendance .. . of all who want a strictly kosher restaurant but do not patronize one . . . Three such dining spots that we know of failed for this rea- son. Volunteers interested in the committee to form a strictly kosher restaurant can call Jennie at 273-1480 or send her a card to 18047 Prest, Detroit 48235. WHY IS THE City of Southfield bothering Stephan Becharas at his Gallery Restaurant on 10 Mile- east of Evergreen .. . just because he cleaned up the back area and graveled the filth region, making it decent looking and sanitary . . . without a permit .. . If anything, he should be given a medal for doing this! THERE'S DISCO danc- ing every Sunday evening at Ramada Inn of Southfield on Telegraph . . . Have you tried their Sunday brunch yet? FIFTH RESTAURANT operation will open on Southfield and 10 Mile Rd. . . . Latest, ' Athenian Cuisine, has sold and it will become a new Senate Coney Island. THE CHILI at Onassis Coney Island on W. Eight Mile, west of Evergreen, (Continued on Page 33) 12 Mile & Evergreen , Southfield Dinner theater at it's finest Featuring Prime Rib Dinner Every Friday and Saturday ).m. Dinner 8:30 p.m. Show $16.50 per person (Plus tax & tip) Stephan Becharas. and 19460 W. 10 MILE RD.(1 BIL E. of Evergreen) 352-7466 has what you want for e Breakfast • Lunch • Dinner clays a week .. . when you want it Enjoy Our Fine Dinner Specials . . Different Each Day In The Casual Elegant Atmosphere You Want For Enjoyable Dining —Hours- MON.-THURS., 7 a.m. to 9:30 p.m. FRI. S. SAT.. 7 a.m. to 11 p.m. SUNDAY, 9 a.m. to 9:30 p.m. Join Us For A Pleasant Surprise and Discover That There Is A .