--, wrimm•mpmmmsummmp, AimwmommP. THE DETROIT JEWISH NEWS 30 Friday, October 13, 1918 SPECIALIZING IN .. . • BARBEQUED SPARE RIBS • BARBEQUED CHICKEN • FRESH SEA ?DOD • COMPLETE MENU • CHOICE COCKTAILS FAMILY DINING AT ITS BEST OPEN 7 DAYS . . . Mon. thru Fri., 11 to 12 Sat., 5 to 12 Sun., 12 to 12 For Carry-Out Call 946-7960 11180 TELEGRAPH Bd., Goddard & Nertilin STEPHENSON CLUB 24931 N. CHRYSLER DR. (1-75 at 10 Mile) Hazel Park _PRIVATE BANOUET FACILITIES 542-9196 FOR 25 TO 300 • Anniversaries • Weddings • Bar Mitzvas' • Parties For All • Showers • • Bat Mitzvas. Occasions • Reunions ‘ • Banquets - Open Mon. Thru Sat., featuring Fine Steaks, Noble Wines, Casual Elegance, Gourmet Salad Bar, (over 37 items, incl. creamed her, - ring, deviled eggs, etc.) House Specialties: Chateaubriand, Fresh Siafood Daily, Roast Long Island Duck- ling...Prepared By Chef Richard Lavoii - Entertainment BRING THIS AD FREE SHRIMP COCKTAIL dinner with Hours: Mon.-Fri., 11 a.m. to 2 a.m. Sat.. 4 p.m. to 2 a.m. OPEN SUNDAYS FOR PRIVATE PARTIES ONLY 'Es BIRD BEEF FAMILY BUFFET - 27411 SOUTHFIELD 13 sacs. N. OF 11 MILE) 559-1091 COMPLETE DAILY SPECIALS ALL DAY—LUNCH OR DINNER RELISH BAR FREE S TURKEY WORE 110 $ 2.1 ROAST BEEF PLATE BROILED HADDOCK (Continued on Page 30) DuGlas, noted premier chef, will open his new restau- rant around Nov. 1 on the site of former Mama Zelda's in Farrell Shopping Center . . . It'll be an expensive 84- seater, very gourmet French dining spot. Name will be DuGlas. Next door to it may be a delicatessen. QUOTES . . . by Ira Levy, former owner of Mama Zelda's . . . "I'll gas myself in a pizza oven before ever going into the restau- rant business again." ... Ira is a pants manufacturer. WHAT A DIF- FERENCE in music Fri- days and Saturdays at An- toinette's, Telegraph just south of Joy Rd. . . . now that. Tommy Good is back . . . Listening and dancing to this fine talent brings people from all over . . . The food put out by Antoinette and Jim Ney is choice .. . especially those Sunday specials . . . complete dinners $5.95 (choice of prime rib or two veal dis- hes). THANKS ... to Yetta and Sam Ginsburg in Los Angeles for the menus .. . Saving menus is our hobby and some of them are real doozies. DON'T BE SO surprised when you look at your check after ordering something on the menu without a price . . . At eateries that do this, ask your server first . . . If not, don't google-eye when the bill comes. GROUND BREAKING was recently for a large (13,000 sq. feet) family sea- food tavern to be built just south of Toledo by the Detroit-based C.A. Muer Corp. The tavern will be called Chuck Muer's . . . and com- bine the best qualities of the corporation's seafood res- taurants with the organiza- tion's neighborhood family taverns in West Bloomfield and Northville. FOOD FOR THOUGHT of Consumers For Pure Food says . . . "Did you know .. . that the best butter you can buy states 'made from sweet cream' on the label. Other butter may be made from stale or soured milk or cream. Salt added to butter masks any off-flavor and off-quality. - "That you needn't despair if your child refuses to drink milk. Alternative calcium sources are nuts, beans, cauliflower, broccoli and seafood." HAVE YOU TRIED the Sunday brunch yet at Ramada Inn of Southfield on Telegraph just south of 12 Mile? . . . It's from 10 to 2 . . . $4.75 ... with goodies galore . . . Haven't had it yet, but sounds super. National Israel Bond Official to Speak Here for Gathering OPEN 7 DAYS, 11 a.m. to 8 p.m. Dr. Melvyn Rubenfire, Columbia and a member chief of the section of car- of the society's board of diovascular Diseases at credentials. Sinai Hospital, and his wife, He is a consultant in Diane, will host an Israel anesthesiology to Walter Bond leadership reception 8 Reed Army Medical Center p.m. Tuesday in their home, and Mt. Alto Veterans Ad- 6931 Knollwood Cir. W., ministration Hospital, and West Bloomfield. The recep- a member of the D.C. Pro- tion is being held in advance fessional Advisory Commit- of the State of Israel Bond tee on Drug Abuse. He is Medical Physicians Di- also on the board of direc- vision Tribute Dinner, tors of the Wood Library- scheduled for Nov. 8. Museum of Anesthesiology Honored at the dinner and executive secretary and will be Dr. Arnold L. Axel- past national president of rod, recipient-elect of the Phi Delta Epsilon Medical state of Israel's Maimonides Fraternity. Award" in appreciation for Dr. Alpert is on the na- his many years of service in tional board of directors of the healing arts and his the Council of Jewish Fed- interest in Israel's economic erations and vice chairman growth and secure future." of its campaign service Dr. Hershel Sandberg, committee. A member of the division chairman, an- honorary board of governors nounced that reception of the Hebrew University in guest speaker will be Dr. Jerusalem, he is national Seymour Alpert, Israel co-chairman of the univer- Bonds National Chairman, sity's school of medicine health professions and serv- building fund and is a direc- ices. tor of the American Friends A leading educator and of the University. consultant in the field of Dr. Alpert also is on the anesthesiology, Dr. Al- national board of governors pert is vice president of of the Israel Bond Organiza- George Washington Uni- tion and is a past chairman versity, Washington, of the steering committee of D.C., and professor of the Washington, D.C. Israel anesthesiology at its Bond campaign. He is also school of medicine. He is on the board of directors of the president of the Israel Investors Corp. Maryland District of When we are young, God Columbia Anesthesiol- ogy Society, chairman of forgives our stumblings; the Interdisciplinary when we mature, He weighs Committee on Drug our words; and when we Abuse of the Medical grow old, He waits — for our Society of the District of repentance. SEMI 7 DAYS SERVED 1 BAYS Vee04 Recoofeiteod4 [ HAMBURGER STEAK With mushrooms bordelaise and Pancho sauce. (also available with roquefort glaze.) 10 Mile at Southfield Rd. C IN 1 559-4230 RO9 S Restaurant BRING THE ENTIRE FAMILY! MONDAY, TUESDAY AND WEDNESTAIr - ALL YOU CAN EAT $ SPAGHETTI INCLUDES SALAD & GARLIC BREAD FRIDAY FISH & CHIPS CAN EAT 2 35 $295 INCLUDES SALAD & GARLIC BREAD SUNDAY $4 95 FANTAIL BREADED SHRIMP INCLUDES SALAD GARLIC BREAD & SPAGHETTI , 1535 CASS LAKE RD. — KEEGO — B81-3440 1 MILE NORTH OF ORCHARD LAKE RD. ■••••■ ). iyallefiveareg 31mi The Best of Everything silo $ 1 99 - $ 1 - 95 ., Toes Dors., Sat & Sal. • I SAM PANZICA'S' • • • • LUNCHEONS DINNERS COCKTAILS EXTENSIVE FRESH SEA FOOD MENU FEATURING FRESH OYSTERS & FRESH CLAMS • SALAD BAR & ITALIAN ME NU THIS WEEK'S SPECIAL Choice Of BOSTON SCROD/CHICKEN CORDON BLEU COMPLETE DINNER Includes SALAD BAR SOUP TUREEN, HOT ROLLS & BUTTER $550 COMPLETE DINNERS FROM 53.95 24000 PLYMOUTH, COR. TELEGRAPH • 531-3100 .CLOSED SUNDAYS SERVING ITALIAN-AMERICAN CUISINE IN THE FINEST TRADITION OVER 40 YEARS A DETROIT DINING LANDMARK (YOUR HOSTS: DAN & MARCELLA MOODY) • , • Luncheons • Dinners • Cocktails Late Evening Menu • Private Banquet Facilities OUR NEW HOURS MON. THRU SAT., 11 a.m. to 10:30 p.m. SUNDAY BUFFET DAY. 11 a.m. to 7:30 p.m. (4 Blks. N. of 6 Mile) 869-3988 ATTENDANT PARKING Vetk,i,kitAA,"* ■-■ :1/41",AV1,VielNA".vv ■ I% AMA. , IMAINAAMil*N. # 0 1 # $' f # . f DROP ANCHOR AT THE NEW 0 # Restaurant # SEA .SHELL , METRO DETROIT'S NEWEST I # # i ,.. SEAFOOD RESTAURANT FRESH FISH DELIVERED DAILY 4 # -4: 10% OFF YOUR BILL Spec P ( cer't als) ' f •,01c ONE POUND LIVE LOBSTER TWO POUND LOBSTER $18 75 I # KING CRAB LEGS $175 ALL YOU CAN EAT! FRESH WHITE FISH . . . $5.95 STEAMED CLAMS .$4.25 dz. Open Mon.-Sat. 1686 JOHN R, lest N. of 15 Mile 689-1258 NV1114. NVIe*ANWV ■ 11 ■ 40.VV ■ itAXVOIMAVVIAMA;wom%* .V‘Vok,vek. 14.3”3,4,414.101.•*******4444, 4g 43 4t LELLI'S INN t 7618 WOODWARD, 3 Blks. N. of Gd. Blvd. 871-1590 .a $ PRESENTS OPERA 4 -s. THIS THURSDAY NIGHT la q. 7 p.m. to 10 p.m. Featuring a° • JAN RAE.,_ t• DINO VALLE rr I • CATHERINE GRIMSHAW DATTILO a, • , l and pianist, MS. CHIARA DEL GUIDICE • Light Opera * V. Broadway Songs + 43 • International Favorites illa 43 4• 4E Call For Reservations: 871-1590v 44444.4ouTobilsti"f4P+++4"iatioVe Hearty Wishes To All Our Friends & Customers For A HAPPY & HEALTHY NEW YEAR SULTAN'S TABLE 25060 SOUTHFIELD RD. N.E. Corner Of 10 Mile & Southfield Your Host: SARKY MICHAEL Reservations: 557-5035