THE DETROIT JEWISH NEWS Slide Archive Captures Jewish History JERUSALEM (JTA) — Zvi Yekutiel, director of the Zalman Sharer Center for the Furtherance of the Study of Jewish History, lo- cated in Jerusalem, has an- nounced the creation of a new Archive of Slides on the History of the Jewish people. It is hoped that the collec- tion of close to 5,000 slides will be utilized by high school instructors, univer- sity professors and public lecturers as an audio-visual tool for teaching Jewish his- tory. The Archive of Slides, which Yekutiel said has been assembled with the as- sistance of a grant from the Memorial Foundation for Jewish Culture, is coordi- nated by Yaakov Schiby, librarian of the Center. Schiby, who was born in Salonika, Greece and graduated from the Hebrew University, is an expert in Judeo-Greek of the Middle Ages and recently received a grant to publish a dictio- nary of this language. He has compiled 45 dif- ferent series of slides, which are described in the Archive's catalogue, to be issued in Sep- tember. Dr. David Geffen, educational director of the Center, is preparing an English version of the catalogue. Among the categories of slides included in the collec- tion are: economic life dur- ing the biblical period; Masada; the role of the Yishuv during World War II; Jewish homelife in America; illuminated ketubot; 19th Century synagogues in America; synagogues in Eastern Europe during the 18th and 19th Centuries; Jerusalem architecture; Jews of Morocco; and Jews of Tunisia. The Zalman Shazar Center was established in 1973 by the Historical Soci- ety of Israel, with the assis- tance of the Israeli govern- ment, to perpetuate the memory of Shneur Zalman Shazar, the third president of Israel and honorary pres- ident of the Israeli Histori- cal Society. The Center seeks to foster a Jewish historical con- sciousness among Israelis and to make the fruits of Jewish scholarship availa- ble to Jews in Israel and throughout the world. Among the services provided by the Center, in addition to the slide archive, are public his- torical lectures and con- ferences, seminars for high school history teachers, the publication of studies and texts in Jewish history and a central, 7000 volume lib- rary, which includes the library of the late Presi- dent Shazar. In addition to the slides, the Center has also pub- lished 26 books during the first four years of its exis- tence. Soldiers Killed TEL AVIV (JTA) — Two Austrian soldiers were kil- led and several injured near Safed Sunday in a road ac- cident. The soldiers were coming from the Syrian side of the Golan Heights where they served with the United Nations Disengagement Observer Force. Historic Diggings JERUSALEM (JTA) — A total of 85 archeological digs took place in Israel this year, it was reported at a re- cent meeting of the Israeli and foreign archeological delegations. Friday, kagast 25, 1918 11 DRIVE A CAR or SEND YOUR CAR TO ANY STATE I. C.C. License MC125985 DRIVEAWAY SERVICE 4713 Homer at Michigan Ave. P.O. BOX 1264 Dearborn, Mich. 48126 Tel. 8845000 LAWN SPRINKLER'` REPAIRS RON BLOCK 642-3375 (home) 559-5980 (office) Homeward Bound—to Israel TEL AVIV (JTA) — Hanoch Howard Moher is only 15 years old, but he packed a lifetime into an odyssey that took him from his parents' home in Man- chester, England, to Israel. His odyssey is the stuff of novels and motion pictures, a tale of a Jewish youth who decided that his place is in Israel and once having made that decision, took the 300 pounds sterling he had received for his Bar Mitzva and started the long route to the Jewish homeland. His story emerged at a Jewish Agency's new im- migrants hostel near Haifa where he was sent after leaving the ship on which he was a stowaway. He was quite willing to tell his story and he told it with zest. When he left his family of seven in Manchester, he went to London, ob- tained a special Europe- valid document and cros- sed the English Channel to France. There he got hold of a map of Europe and ascertained that with his special document he could travel as far as Turkey, the nearest country to Israel, without running into any prob- lems. Arriving in Turkey by plane, Hanoch de- cided that the next, shor- test step to Israel would be through Syria. Asked if he wasn't afraid to travel through Syria, in view of the hostile relations between that country and Israel, he replied that he was not afraid of the Sy- rians. "After all," he ob- served, "I am a British sub- ject." Fortunately for him, however, he never got to Syria, having failed for three days to hitch a car ride that would take him across the Turkish-Syrian border-. He had to find an alternate route to Israel. The only other route available to him was by sea. Hanoch's next move was to go to a Turkish port where he found a freighter that was bound for Haifa. He tried to be open and above-board about it and asked the ship's captain to allow him to board the ves- sel. The captain refused. Time was beginning to run out, for two reasons: he couldn't find kosher food, the only kind he eats, and he was beginning to suffer from hunger pangs since his diet consisted only of some bread now and then; in ad- dition, it was almost Shabat and he wanted to be in Is- rael before Shabat began. When night fell, Hanoch went back to the freighter. There were no guards and captain in sight. He boarded the ship, lowered himself into the hold and hid away among crates and barrels. When the ship arrived in Haifa, he emerged, disembarked and presented himself to Israeli authorities. It took the authorities several hours to arrange things for him and he asked them to hurry up as Shabat was quickly approaching. About an hour before the beginning of Shabat, im- migration officials arrived at the scene and took him to the Jewiph Agency's im- migrant hostel at Bat Galim. Hanoch had barely enough time to change his clothes and wash up for what was to be his first Shabat meal in Israel, and a kosher meal at that. With Old World Flavor Secrets ... Ready to Heat n' Eat! Fresh, pure, deliciously different. And now as convenient as your freezer. Empire's New Frozen Fried Chicken. Selected parts from our own specially bred tender chickens are breaded, gently seasoned with Empire's old world secret flavorings, then fully cooked and frozen. Choose your favorite—breasts, wings, drumsticks & thighs—or pick up a package of assorted pieces. All are ready to heat and eat. 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