THE DETROIT JEWISH NEWS

30 Friday, kily 21, 1978

The Best of Everything

Buddy's Pizza

THE ORIGINAL SQUARE
PIZZA

Voted #1 By Detroit News and Detroit Free Press

SUMMER HOURS: TUES., WED., THURS., 11 to 11 p.m.
FRI. & SAT., 11 to 12:30 a.m. SUN., 12 to 11 p.m.

17125 CONANT
CORNER McNICHOLS RD.

892-9001

EARLY BIRD SPECIAL

1

250/ °OFF MON. THRU SAT., 4 to 6p.m.

Repeat by Popular Request

[

a+cwoopao GOURMET SELECTIONS.
APPETIZERS. DINNERS. ALA CARTE. ETC.

Offer Expires

Sony. No 'newts...ow 71
Cava. or Conk Cords for Ti.. Sp.dd

July 29.1978

RIKSHAW INN

851-6400

IN THE ORCHARD MALL
6407 ORCHARD LAKE RD. AT MAPLE

• r.

Carry Outs
Available

OUR SUM
HOURS:
— RESTAURANT —

NON. TIE MIMS.
11 a.m. ts 11 p.n.
,• ■ •"4 FRI., 11 Lis. b12 EL
SAT., 4 p.m. to 12 Ed.
SUN., 4 pit. to 11 p.m.

— OUTDOOR CAFE

NON. ME MSS.
11 Lit to 11 p.n.
FRI. 11 a.s. to 12 Mt
Sat, 12 no Is 12 MI
SUN., 12 me ts 11 p.n.

ITALIAN RESTAURANT

Pizza rated No. 1 by
Channel 7 News
BEER & WINE

CARRY-OUT AVAILABLE

FRANKLIN
NORTHWESTERN HGINY. Al 12 MILE
IN FRANKLIN SHOPFING PLAZA
N..,

357-3280

eiced Veto,/

Reco,wite,wed

DARBYS

SOMETHING DIFFERENT

From Chef Milos' kitchen comes
a different entree daily;
details from your server.

DELI & RESTAURANT

NOW OPEN

[

10 Mile at Southfield Rd.

(Continued from Page 29)
readily afford.
The sandwiches are all
huge, but Sammy's Super
Triple Decker (pastrami,
corned beef, Swiss
cheese, Russian dressing,
toast) is big enough for
two people to eat.
No, Sammy and Marty
don't serve everything on
paper plates . . . and people
come from all over to eat his
food . . . swearing by his
place as one of a kind.
DANCING HAS arrived
at the Detroit Plaza's Celeb-
ration Lounge with the
disco music of Celebrity,
performing back-to-back
with the show group, The
Forum Delegation, until
July 29 . . . The latter's-
musical repertoire ranges
from the Big Band era to
popular ballads.
Celebration Lounge is lo-
cated at the base of the at-
rium on Promenade Level
in the Detroit Plaza Hotel.
THEY SAY THAT good
things come in small pac-
kages . . . This is doubly
true of Little Hungaria, 12
Mile, about three blocks
west of Greenfield.
So very clean, quietly in-
timate with soft
background music, and very
good Hungarian dishes au-
thentically prepared and
served by the owners them-
selves . .. Sonia and Bob
Szakal . . . Having the
owners do the cooking and
dishing out seems to give
that at-home atmosphere
which is conducive to a
pretty good feeling . . .
There's no skimping on food
at Little Hungaria and ev-
erything is so very fresh.
We thoroughly enjoyed
our vegetable soup and Beef
Goulash (tasty chunks over
a bed of little dumplings)
. . . Bob also makes a
Goulash Bogras, which is
more soup-like with beef
and vegetables .. . Their

559-423)

602 N. PONTIAC TRAIL

1 blk. S. of 15 Mlle (Maple)

vair

NOW SERVING WITH ALL DINNERS

669-1140

THIS SUNDAY ONLY — ALL DAY

TUESDAYS THRU SATURDAYS WHITE FISH Or PRIME RIB
ANTIPASTO
VEAL MILANESE

INCL: SHRIMP & ALASKAN KING CRAB
Pl us
OUR OWN HOUSE POTATO

COMPLETE WITH $5
SALAD, SOUP,
SPAGHETTI,
BREADSTICKS,
BREAD & BUTTER

Or

95

AND SALAD, SOUP & SPAGHEIT1
11 a.m. to 2 a.m. — SUNDAYS 2 p.m. to 10 p.m. A.
OPEN TUES.-SAT.,

•

84

N. TELEGRAPH, 1/2' BLK. S. OF JOY RD.
--- 1FOR RES. CALL 565-4848
GARLIC BREAD
DANCING FRI. & SAT. TO
WITH THIS COUPON B
TOMMY GOOD & CO.

RE

entire menu of authentic
Hungarian dishes has been
receiving much acclaim
from people who know food
of this ethnic culture.
Everything from the
linen tablecloths and nap-
kins to the graciousness and
tasty food at Little Hun-
garia is most delightful . .
It literally oozes with pleas-
antness with each moment
spent there.
-THERE'S A DIFFER-
ENCE now at Adam's Rib,
Greenfield and 10 Mile .. .
with owner Bill Kim taking
over the kitchen and mak-
ing things to order . . . Ask
for your carry-out crisp now
and that's what you get . . .
Bill's variety of chicken
(from two to 500 pieces) is
getting raves . . and his
ribs are much better than
before . . . Make note of
how you want your food
from Adam's Rib . . . it's
made to order now
however you tell them is
how you'll receive it, says
Bill.
BUBBY'S CARRY-
OUT deli and 28-seater . . .
more or less a fast-food de-
licatessen, will be open in
about 10 weeks on South-
field and 12% Mile.
P'JAZZ AT the Pontch
this week will have Lonnie
Liston Smith on Monday,
and Chico Hamilton on
Wednesday . . . Starting
time for both concerts will
be 6:30. . . General admis-
sion tickets can be purch-
ased after 5 p.m. at the en-
trance to Hotel Pontchart-
rain's poolside terrace . . .
$4 for Smith and $3.50 for
Hamilton.
WHEN A KID ON a
bike, Bob Newman would
tell about going to Darbys
Restaurant when he grew
up . . . Bob has grown up,
lives in Howell, Mich. and
can now have- his dream
come true.
Although it isn't the same
Darbys of yesteryears for-
merly owned by Sam
Boesky (who has no affilia-
tion with the present one)
that burned down in 1968,
on W. Seven Mile Road, the
new Darbys has opened on
Pontiac Trail, about a block
south of 15 Mile Rd. in Wal-
led Lake.
The free-standing 100-
seater, only two miles from
the Jewish Community
Center, is also the only deli
that we know of with a ban-
quet room (about 200) .
In fact, when the room isn't
booked, any organization
can use it at no charge.
Darbys Deli and Re-
staurant has separate
carry-out and banquet

Parley Official

NEW YORK — Dr. Jacob
B. Ukeles of Riverdale,
N.Y., has been appointed
chairman of the program
committed of the 80th an-
niversary national conven-
tion of the Union of Or-
thodox Jewish Congrega-
tions of America. The con-
vention will take place Nov.
22-26 at the Capital Hilton
in Washington.

facilities, each with diffe-
rent help to expedite
things faster.
Products being used are
Kosher Zion and David
Berg out of Chicago.

The menu is different
than that of the old Darbys,
and may be recognizable to
many people. . . (Hint as to
ownership: "Our service is
fast! No matter how long it
takes" and "Eating here can
be habit forming!")
Reason why the name
Darbys can be used again is
because Sam's attorney

neglected to renew the
name, which must be done
at intervals . . . and the
present new owners were
alert enough to-pick it, up.

Darbys Deli is open
seven days a week . . . to
10 p.m. daily except Fri-
day and Saturday which
is til 2 a.m. . .. a lot of
parking front and rear.
Somebody must have
known something about the
location . . . a K-Mart
Shopping Center will break
ground in back around Sept.
1.

V.I.P. PALACE

Korean—Mandarin
Japanese Steak House

Everything you could
possibly want in Oriental
cuisine . . . under one root!

Prudential Town Center

32-1911

ingress

MID-EASTERN CUISINE

• Besisessues twits

• Diners

Open Mon.-Fn.. 11:30-2 a.m. Sat . 5 p m -2 a m

FAIDITMI11011 DRS., FM. & ST.

BANQUET FACILITIES

SUN. ALL DAY AND MON. & TUES.

SULTAN'S
TABLE

25060 SOUTHFIELD RD.

N.E Comer Of 10 MINA Southfield

Your Host: SAW NEED

Reservations: 557-5035

22740 WOODWARD

at 9 Mile

Ferndale • PARKING IN REAR • 544-7933

ONE OF MICHIGAN'S OLDEST RESTAURANTS
"We Soy Good Food And We Mean It!"
OPEN 7 DAYS--BREAKFAST • LUNCH • DINNER

OUR FAMOUS SPECIAL DINNERS

$2.95
$2.95

BROILED FRESH WHITE FISH
BROILED FRESH LAKE TROUT 1
STUFFED FLOUNDER
BROILED HALIBUT
BROILED PICKEREL

$3.25
$3.25
$3.25

$4.25
$2.95
$4.25

SEAFOOD PLATTER

FRIED SCALLOPS
JUSIII0 SHRIMPS
FRESH FISH & CHIPS

ROAST PRIME RIB
OF BEEF
S4.25

$2.25

BAR-B-0 RIBS

$4.50

BAR-0-0 CHICKEN
$2.75

$3.10
$2.95

ROAST SIRLOIN OF BEEF

BRAISED SHORT RIBS

ALL ABOVE INCLUDE: SALAD, VEG., POT.,
GREEK BREAD & BUTTER

RIALTO'S SPECIAL BREAKFAST

SERVED AT..ALL TIMES!

• 2 EXTRA LARGE EGGS
• 3 BREAKFAST MEATS
• PINEAPPLE MG

HOME-MADE AMERICAN FRIES
: TOAST &
$2.25
JELLY

• STEAKS • CHOPS • GREEK DISHES • ITAUAN DISHES
• CHILDREN'S MENU • HOME COOKING

MON THOU TNI.:RS 10 30a m to 10 p m 1-111 &SAT 10 30a m to 11 30p m
SON Sant iolOp

•INICIGIULS BEER WINE