THE DETROIT JEWISH NEWS 28 Friday, July 21, 1918 Danny Raskin's Club Berkley 542-9797 2729 WOODWARD AT 1114 NILE • Tiny Lake Perch • Turtle Soup • Fresh Seafoods • Dover Sole • Steaks & Chops • Baby FrogLegs NOW WE DANCE ITHE FOX TROT & CHA CNA SaL Op Is.. Fiebiaust Tes.-St I OMB MUM BY FUJI & 1181 BEIM IRE 40417 COIN CHINESE-AMERICAN CUISINE IS NOW OPEN! . 24480 W. 10 MILE (TEL-EX PLAZA) MON.-THURS., 11 a.m. to 11 p.m. FRI. & SAT., 11 a.m. to 12 Mid. SUN., 1 p.m. to 9:30 p.m. 353-7848 • Special Luncheons • Family Dinners • After Theater Menu COMPLETE CARRY-OUT +4 Your Host: Danny Lew The Best of Everything BACK IN 1938, Fotos "Nick" Takis bought the old Kingsley Inn . . . In the fall of 1957 he opened the new Kingsley Inn albw hundred yards north at a cost of al- most $1,000,000 Ask Nick what was good on his menu and he would tell you "everything" and generally he was right . . Nick claimed he was the first restaurateur in De- troit to introduce the cus- tom of baking all rolls and pastries on the .premises and the custom still holds true. Nick was born the son of a Greek herdsman ... at 14 emigrating to Egypt where he worked as interpreter and busboy at Sheppard's Hotel, then one of the world's most famous inter- national rendezvous .. In 1910, Nick arrived in New York with nothing but' a frew drachmas . . . He worked as a waiter at the Waldorf before coming to Detroit in 1920. .. By hard work, Nick gradually amas- sed enough capital to open the St. Regis Restaurant at 513 Woodward. Today, Kingsley Inn is owned by Sam and Gabe Zawideh . . . and is a ver- itable complex of dining and entertaining good- ness . . . encompassing a 170-room hotel with three award-winning dining rooms . . . one of them among the swingingest lounges anywhere . . always crowded with fun-loving gals 'n guys . . . plus oodles of ban- quet area. Having An Affair? SEE US AT OLD TIME DELI 27701Creaard Lake Read 553.2191 Naar 12 Mils Plan Your Next Affair At itingsitep 3inn • Bar Mitzvas • Bat Mitzvas • Sweet 16's • Banquets • Showers • Parties For All Occasions Excellent Facilities Available For Wedding Ceremony and Receptions Plus A 160-Room Hotel For Your Guests LUNCHEONS MON. THRU SAT. FROM 11 a.m. DINNER MON. THRU SAT. FROM 5 p.m. SUN. 1 to 10 p.m. UlE ■ GIIT ALA WI MEMO 11011.-SAT., 11 p.n. n 1 a.m. SUNDAY IS BRUNCH DAY Served From 1 -0 am. to 2 p.m. One of Michigan's Most Elegant Arrays of All-You-Can-Eat Delights, Including 14 Hot Entrees WOODWARD S. OF LONG LAKE RD. Bloomfield Hills $4 95 per person Reservations Accepted 564-5143 They don't build them anymore like Kingsley Inn . . . sturdy wood and thick plaster, not dry wall . . . Everything about it screams of gracious ele- gance . . in an epitome of good taste. Dining room manager George Petrides reeks of know-how and customer- pleasing ability . . . Four- and-a-half years ago he came to Kingsley Inn from the London Chop House where George was head waiter. A recent visit there was most enjoyable . . . thanks to George, our fine waitress Celeste Fabian and a dish which is not on the menu. The menu is most ex- tensive .. . and not at all expensive .. . Of the 11 items listed as chefs spe- cials of the dal, seven were fish and one shell crab . . . The fish all fresh, not fresh frozen. After an appetizer of chopped liver and a cup of Boston clam chowder, we were set for the famous tiny perch for which Kingsley Inn is so well-noted ... The item not on the menu was the perch amandine, Gre- cian style — . Was it ever good! ... There were the same mess of perch, sea- soned with oregano, salt, pepper, fresh garlic, and lemon juice squeezed on them just before being taken out of the pan. While enjoying our de- licious Grecian-style perch . . and a lovely bottle of Madonna Liebfraumilch . . . amid a setting of honest-to-goodness casual elegance, there was Charlie Dubin playing his usual fine piano as always . . . July 15 was 10 years since Darbys burned down on W. Seven Mile and Charlie came to Kingsley Inn, where he is a firm fixture. There's also people like Anestas Charlie, captain, who was a 20-year veteran at London Chop House be- fore a short term at Franklin Hills . . . and Tom Fekov, also a know- ledgeable captain ... George may be manager, but he'll still make his fam- ous Caesar Salad for you. Kingsley Inn is still much more . . . Harry Weinsaft heads the In- ternational Art Gallery . . . and the seven-day- a-week dining operation includes one of the best Sunday brunches in town at $4.95. And who is now banquet and catering manager at Kingsley Inn? .- . None other than just about every- body's favorite . . . Dave Fekay .. now in charge of the nine banquetand meet- ing rooms that include one for 220 with dancing, or 330 without . . . The addition of Dave to the finery of Kings- ley Inn is heartily welcomed by the many people who use its excellent facilities for their affairs . . . He ranks (Continued on Page 29) ORIGINAL BEEF BUFFET 19731 W. 8 MILE (Originally Herc's) 1 BLK. E. OF EVERGREEN ICE. 1-1170 OPEN 1 DAYS, 11 to 9 p.m. SPECIAL NY HOUR OR DAY' Ala Carte BAKED CHICKEN $195 • YOUR MOE Ala Carte $99 OF ENTREE 'ROAST TURKEY - • SALAD • POT. OR VEG. $ 225 • BREAD & BUTTER Ala Carte Ala Carte Ala Carte SALISBURY STEAK ROAST BEEF $185 BAKED HADDOCK $ 1 99 $ 1 85 A FINE PLACE FOR FAMILY DINING OUR_ CHILDREN'S PORTIONS ARE AVAILABLE TO EVERYONE — ANY AGE COMPLETE CARRY-OUT AVAILABLE -0 P- Sman terrace 27922 ORCHARD LAKE RD. At 12 Mile, Just Off U.S. 696 851-4094 Open Mon. thru Sat. 11:30 a.m.-2:30 a.m. ea ITALIAN-AM ICAN FOOD PIPIATECATEIINC MID UMW HOLMES • NSINESSMEWS MOM (lIft Pod of The • MFRS Day & &Per Salads) TOM TABLESIDE ALTENBURG GOURMET AT THE PIANO BAR COOKING TUB. THOU SAT. Stephan Becharas and dfa:Gf 19440 W. 10 MILE RD.(1 Mk. E. of Evfonr•oo) 352-7466 has what you want for • Breakfast • Lunch • Dinner days a week .. . when you want it Enjoy Our Fine Dinner Specials .. . Different Each Day In The Casual Elegant Atmosphere You Want For Enjoyable Dining —Hours— M011.4111116.. 7 o.ot. to %X FRI. & SAT., 949- tta 1 7 9.911- SUNDAY, + .... tai Join Us For A Pleasant Surprise and Discover That Iwo Is A o ffe:m