• "ay 16 Friday, July 21, 1918 THE DETROIT JEWISH NEWS Food Topic of Newly Released Books by 101 Productions Yeshiva Alumni Will Plant Lovers of good foods, rates it into a wide array of contains candid reviews of JNF Forest for Dr. Belkin TURKISH TURNOVERS gourmets who know how to dishes. Stendahl's 122 favorite re- FILLING differentiate between good cooking and mediocre there- fore know how and when to turn to the best restaurants, are helped immensely in the series of new books issued by 101 Productions of San Francisco. There is a book on Yogurt, which is among the most popular of health foods in America today. A volume devoted to it is among the latest of the 101 Produc- tions. There is a volume for bar- becuing. Then there is a 101 Pro- ductions guide to the best restaurants in New York. In "The Book of Yogurt," Sonia Uvezian presents several hundred recipes, utilizing yogurt, from all over the world. This new book takes yogurt out of the narrow limitations of desserts and snack foods, and incorpo- Ft l■ -kE r „,,0 00 \N o- G oou,, 40)__ 0.3E eo_Y- p,140 G00 111 ,LA, 0 -.(O u - sS I Included is an extensive section on making yogurt — not just a single recipe, but a discussion of the many var- ieties of milk and the numerous types of contain- ers which may be used. Di- rections are given for mak- ing frozen yogurt, both with and without an ice cream freezer. Among the recipes to be found therein: STUFFED EGGS 6 hard-cooked eggs_ Y. cup unflavored yogurt 1 tbsp. finely chopped chives 1 tbsp. finely chopped parsley 1 tbsp. freshly squeezed and strained lemon juice 1/2 tsp. curry powder or to taste Salt, freshly ground black pepper, and ground cayenne pepper to taste Pimento-stuffed olives, sliced Halve the eggs lengthwise. Remove the yolks and - mash them in a small bowl with the yogurt until perfectly smooth. Add the remaining ingredients except the olives and mix thoroughly. Taste and adjust the seasoning. Press the mix- ture through a pastry tube with a star-shaped tip, or use a spoon to fill the, egg whites. Garnish the centers of the eggs with the sliced olives. Serve chilled. Serves 6. Variation: Mash the egg yolks with 2 tbsps. each yogurt and mayonnaise. Add 1 tbsp. Dijon-style mustard and salt to taste and mix well. Fill the egg whites as above. Sprinkle finely chopped toasted blanched almonds over the centers of the eggs and serve. LAWN SPRINKLER REPAIRS RON BLOCK 642-3375 (home) 559-5980 (office) 2 medium zucchini Salt 2 eggs, slightly beaten 1 cup grated Gruyere cheese 14 cup finely crumbled feta or freshly grated Parmesan cheese 1 tbsp. finely chopped parsley 1 tbsp. finely chopped fresh mint or dill Freshly ground black pepper to taste 1 tbsp. all-purpose flour PASTRY 54 lb. butter 2 tbsps. olive oil 2 eggs, beaten separately 1 cup unflavored yogurt V. tsp. baking soda Y. tsp. salt 4 cups sifted all-purpose flour (approximately) To prepare the filling: Grate the zucchini. Sprinkle with the salt and let stand about 20 mi- nutes. Squeeze out as much liquid as possible. Combine with the eggs; Gruyere, feta, parsley, mint, and pepper and mix well. Sprinkle with the flour, mix again, and set aside. To prepare the pastry: Melt the butter and add the oil. Let cool slightly, then add 1 beaten egg and the yogurt. Add the baking soda, salt, and enough flour to make a dough. Knead 5 minutes. Roll out the dough on a lightly floured board to 1/4-inch thickness. Cut into circles with a 3-inch cookie cutter. Place about 11/2 taps. filling on the lower half of each circle. Dip a finger into cold water and moisten the edges. Fold over the other half to make a half moon and press the edges together. Brush with the second beaten egg. Place the turnovers 1 Inch apart on a greased baking sheet. Bake in a preheated 400 degree oven 15 to 20 minutes or until gol- den brown. Serve the turnov- ers warm. Makes about 5 do- zen. . . Stendahl, New York's noted wine and food critic, now reveals his personal choices for dining out in "Best Restaurants New York. This new guidebook Straight Talk with That's our simple no-nonsense sales policy at Tamaroff Buick-Opel-Honda. And we mean to stick to it with each and every customer. No song-and-dance. No double-talk. No run-around. Just "straight-talk" and really "down- to-earth" prices on Buicks, Opels and Hondas. You get the car you want at the price we quoted. And, you know, it must he working because we're the Buick sales leader in this area. TaMaROFF rbuick Opel Honda] Telegraph Road just south of 12 Mile / oppOsite Tel-Twelve Mall We lease all makes and models. Phone 353 - 1300 staurants in and around Manhattan, with most of the menus reproduced. Twenty-one ethnic cuisines are covered, from American to Thai, plus out- standing steak houses and seafood emporiums. For each restaurant he gives his recommendations of specific dishes plus a crit- ical review of the wine list. When applicable, preferred seating areas are discussed. Hours, credit cards, reser- vations policy and parking facilities are also listed. On a Jewish-American restaurant, Rosoffs, Sten- dahl had this to say: "When Longacre Square became Times Square in 1903, Rosoff's was al- ready a fixture in the area. At this popular, noisy place, the food is never great, but never bad, either. Yet it remains a New York must be- cause, besides being handy to all theaters, it has many admirable fea- tures. "Parking for both dinner and theater is only $1.50 — which alone would make dining at Rosoffs worth- while. They also provide a special menu for children under 12, a menu in Braille and a very popular non- smoking section. If you're theater-bound, ask your waiter for a 'special atten- tion' flag and, if necessary, he will throw you out of the restaurant in time for your curtain. It is no wonder Rosoffs has flourished through the years. The colorful menu of course lists Jewish items such as gefilte fish, chopped chicken livers and matzo ball consomme. But the mainstays are American standbys of chicken, steak and fish. (If you are weight watching, Rosoffs promises to prepare your seafood with lemon or tomato juice or even water, instead of but- ter. "There are also some Rosoff special combina- tions: cock 'n' bull (broiled chicken and chopped steak with onion rings) or Laurel and Hardy (broiled jumbo shrimp in garlic butter, plus a tiny filet mignon, topped with onion rings). "The magic of Rosoffs permits you to add $2 to any main dish and come up with a complete dinner. If you dine at Rosoffs, you will never leave hungry. Lunch is about $5; dinner from $8.50." In her new book "Fire and Smoke," Maggie Waldron brings the world's cuisines to the backyard barbecue and smoke oven, with sev- eral hundred recipes for charcoal cookery. The book is divided by country or geographical groupings re- flecting each country's charcoal-cooking traditions and techniques. Kashrut observers must be cautious in selecting re- cipes from these books. But there is much in them for general use. NEW YORK — The alumni of Yeshiva Univer- sity will establish a Dr. Samuel Belkin Memorial Forest in Safed, Israel. The nearly two-acre hill site, 1976. The forest is being estab- lished in conjunction with the Religious Department of the Jewish National Fund. Ceremonies to dedicate the forest will be held July 26 as part of the Yeshiva University alumni 14th an- nual Israel tour and educa- tional conference. WHEN YOU THINK Of FM GOLD 1111 DIAMONDS TIM OF ... WASSERMAN DR. SAMUEL BELKIN with space for 10,000 trees, will honor the memory of the modern-day father of Yeshiva University who served as president for 32 years and who died in April CUSTOM JEWELERS LAWYERS TITLE BLDG. SUITE 105 SHEFFIELD OFFICE PARK 3270 W. BIG BEAVER TROY JUST WEST OF COOUDGE 643-6440 Are Your Plants A Mess? CALL Pant Care Specialist 12 years exp. in plant care Interior-Exterior Plant care, maintenance & design Residential - Commercial Call Mike - Nature's Helper 349-1410 • I ■ AA Muffler &Brakes mnyri : LIFETIME GUARANTEE ON MUFFLERS & SHOCKS As Long As You Own Your Car 10520 W. 7 'Me Rd. at Mendota FRESH FISH Fresh Fish Counter PLUS SAN GREEN STAMPS FOR THE FINEST IN PERSONAL SATISFACTION CALL ONE OF THESE GREAT SCOTT! STORES! * Farmigton-32906 Midellebeft B. 14 MI. 155-9390 * Farmington-30150 Orthard Lake & 13 Ml. 851-51114 * Bloomfield Twp.-1900 Woodward & Square Lake 3311.4434 * SookfieW-27155 Greenfield & 11 Mi. SS7-0150 * Southfield-19355 Twelve Mi. & Evateratta S51.91129 WE CARRY A COMPLETE SELECTION OF YOUR SEAFOOD FAVORITES.