Friday, Jos 23, 1111 THE DETROIT JEWISH NEWS_ VINCENZO'S COUNTRY INN • 11-11 RIBS • 1141 CHICKEN itairon-American Cuistne 45199 CASS• UTICA Rd. 869-5674 731-4440 "ht The I I WHAT STARTED out as a fast little dinner at a Red WOW •••********************* ROSE ad IRVING mud !mite You To See WIrj We Are #1 In The Metropolitan Detroit Areo • 27110 • GREENFIELD ims.se. it we Next a Gnat Scott MAL \t‘C' • I .559-1380 0_ • OUR FAMOUS BREAKFAST sO Two-Sat 6 cm. Sun 6 ern.-166m TIT MISFS BLINTZES & PANCAKES 15 $ style) : 2 • ROLL OR MAUL • COFFEE OR TEA OPENING JULY 14th COME AND HAVE A BOUNCING TIME AT OnCe VP011 -laralireSS ma 11109CAL MI !WARRING by: DI Musical director: Choreographer: Q 1 ' 16.11 ■ , . t1M44111. NANCY OURWIN Edgar A. Guest III Barbara Gowans Dennis East DINNER PLAYHOUSE LOWER LEVEL tannedy Aivarces AT THE BUM STEER Fri., Sat. Dinner 7 p.m. Show 8:30$ 4 Sun. Dinnet6:00 Show 7:30 (featuring complete sit down dinnei) dit95 , %P P" P•ri'm 1 GROUP RATES AVAILABLE Reservations 1824 W. 14 Milo Rd. Royal Oak 549-2420 • , A Nancy O•ein Prod.:~ 22740 WOODWARD at 9 Mile Ferndale • PARKING IN REAR • 544-7933 ONE OF MICHIGAN'S OLDEST RESTAURANTS "We Say Good Food And We Mean It!" OPEN 7 DAYS—BREAKFAST • LUNCH • DINNER OUR FAMOUS SPECIAL DINNERS BROILED FRESH WHITE FISH MMILED FRESH JAKE TROUT STUFFED FLOUNDER MOILED HALIBUT BROILED PICKEREL SEAFOOD PUTTER FRIED SCALLOPS JUMBO SHRIMPS FRESH FISH & CHIPS ROAST PRIME RIB OF BEEF $4.25 ROAST SIRLOIN OF BEEF $2.95 32.95 S3.25 $3.25 $3.25 S4:25 $2.95 $4.25 $2.25 BAR-B-0108S SAM BAR-B-0 CHICKEN 52.75 $3.10 $2.95 BRAISED SHORT RIBS ALL ABOVE INCLUDE: SALAD, VEG., POT., GREEK BREAD & BUTTER RIALTO'S SPECIAL BREAKFAST SERVED AT ALL TIMES! • 2 EXTRA LARGE EGGS 4,3 BREAKFAST MEATS • PIIIRAME RING • HOME-MADE AMERICAN FRIES • TOAST' JELLY $2.25 • STEAKS • CHOPS • GREEK DISHES • ITALIAN DISHES • CHILDREN'S MENU • HOME COOKING 6 10 30a m toll 30p m to 10p 1 81SAT MON THRUTHURS 10 30a SUN 9am 1010 m I •COCKTAILS BEER WINE• 4 J J 2 5°/ ()OFF MON. THRU SAT.,4 to 6 p.m. Repeat by Popular Request- The Best of Everything —BEER & WINE- Bel 6 1. 7 M. lim EARLY BIRD SPECIAL . Danny Raskin's • ITALIAN DISHES 1 8 2 1 1 JOHN R neighborhood spot, turned into an entire evening of en- tertaining enjoyment . . . We didn't know one of the absolute top pianists in town, Kenny Stone, was at Roberto's on Coolidge and 111/2 Mile, Fridays and Saturdays . . . Here is a real piano artist . .. play- ing with true feeling as he tickles the keys in rhythmic authority . . . You name the tune and Kenny will ripple the ivories to your satisfaction. Actually, there are two Kenny Stones playing Fri- days and Saturdays ,at Roberto's . . Handsome 19-year-old Kenny Jr. has been playing piano since he was nine-years-old, and joins dad often in very en- joyable duets . . . When not at the piano himself, ver- satile Kenny Jr. strums the bass guitar while dad is immersed at the 88 . .. If there were drums around, Kenny Jr. would play them, too. Dad Kenny has gotten even better through the years .. . and forget about trying to stump him . . . He played everything sent his way for the folks who used to come into the former Di- no's on Seven Mile and Telegraph years ago . . . and does it now at Roberto's. To go with the Stone combo making a lot of music, our evening wait- ress, Flo Madison, was a good one . . . efficient, courteous and able to smile There were four of us, ordering like in a Chinese restaurant, to pass each dish along . .. veal scallo- pini, spaghetti with mus- hrooms and merit balls, lin- guini with clam sauce and pizza with everything on it but the chefs apron. Roberto's seats .350 in a casual setting, and is owned by Eleanor and Bob Baker, also the bosses of Vincen- zo's, on John R. between Six and Seven Mile, where Flo works as waitress during the day . .. May was the fourth anniversary of Roberto's. THE SEVENTH season of concerts on the terrace of Hotel Pontchartrain began with another overflow crowd having fun and lis- tening to Stan Kenton and his band. Last year, P'Jazz appear- ances broke all previous at- tendance records for the outdoor concert series, put on by Chuck Muer. Following Kenton, the Wednesday night series continued with Lionel Hampton . . . Next will be Brookside Jazz Ensemble with Ursula Walker, Jimmy Wilkens, Austin/ Moro Band, Thad Jones/Mel Lewis, Chico Hamilton, Stanley Turrentine, Woody Herman, Herbie Mann, the Interlochen Jazz Band . . . and closing Aug. 30 with the Duke Ellington Orchestra. Dizzy Gillespie. led. off. the Monday series on June 19 . . . and will be followed on successive Mondays by Les McCann, Brookside Jazz Ensemble with Ursula Walker, the Tommy Dor- sey Orchestra, Lonnie Liston Smith, the Kings- ton Trio, Maynard Fer- guson, Chubby Checker, Fats Domino and the Austin/Moro Band with Jack Brokensha. Last year's P'jazz perfor- mances attracted the largest crowds in its history, with attendance averag- ing between 2,000 and 2,500 per concert. BEEF 'N BIRD on Southfield, north of 11 Mile, has been sold to its former owner, Christo Hadzilias, who has already taken over . . . Chef Rudy Anastos, who had purchased it from Christo, is no longer there. BUD SHERBOW, former manager at the closed Trio, is now with the two Sixpence restaurants. CINDY WALTERS is one of the very pleasant waitresses during Sunday brunch at Cordoba's, Seven Mile and Middlebelt . . . lots of food, including bagels, lox, cream cheese, smoked fish, eggs, hot en- trees, salads, etc. SING ON THE DOOR says, "No shoes, no shirts — NO SERVICE.".. . This is Ciro's family dining on Cass Lake Rd. in Keego Harbor . . . just over two months old . . . opened by brothers Ciro and Jerry Spigna, who did the entire building in- terior themselves . . . Seat- ing 102, Ciro's is a very clean, intimate and pleas- ant spot with red and white checkered table cloths. Thick pizzas, square and round, excellent veal cocci- INcLutmG GOURMET SELECTIONS. APPERLEITS. DINNERS, ALA CARTE. ETC. otter E4988 July 1, 1978 5.77. No inftetsegovo. n Capes or C. Cads R Ma Sod RIKSHAW INN 851-6400 • IN THE ORCHARD MALL 6407 ORCHARD LAKE RD. AT MAPLE Cony Outs Avaigelple • Disenchanted with the same Business Lunch? Disheartened with the same After-Theatre Dinner? Disillusioned with the same After-Work Cocktail? TRY SOMETHING... P ~o-ita4yeee pip Cr'S TROY OPEN FOR FOOD AND BEVERAGE • Everyday ■ 11 A.M. to 2 A.M. Sunday • 5 P.M. to 2 A.M. SHEFFIELD OFFICE PARK BUILDING 3270 West Big Beaver ■ Troy (West of Cc:clic:a ,' 649-3480 (Continued on Page 28) Plan Your Next Affair At ingfaep 3nn • Bar Mitzvas • Bat Mitzvas • Sweet 16's • Banquets • Showers • Parties For All Occasions Excellent , Facilities Available For Wedding Ceremony and Receptions Plus A 160-Room Hotel For Year Guests LUNCHEONS MON. THRU SAT. FROM 11 a.m. DINNER MON. THRU SAT. FROM 5 p.m. SUN. 1 to 10 p.m. LATE NIGHT ALA CARTE MINI MOIL-SAT., 11 p.m_ to 1 aA. SUNDAY IS BRUNCH DAY Served From 10 a.m. to 2 p.m. One of Michigan's Most Elegant Arrays of AU-You-Can-Eat Delights, Including 14 Hot Entrees WOODWARD S. OF LONG LAKE RD. - Bloomfield Hills -$495 per persor Reseritations Accepted 564-5143