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ENTERTAINING? ... LET US DO IT FOR YOU!

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Danny Raskin's

The Best of Everything

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ITALIAN-AME ICAN FOOD

TOM
TABLESIDE
GOURMET ALTENBURG'
COOKING

TRY SOMETHING...
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Buddy's Pizza

THE ORIGINAL SQUARE

1
e
creamed spinach, sip a stein
By HARRY SATCHWELL
PIZZA
a AND MARY CONWAY
of dark beer. And spend a
Guest Columnists
minute
with
Joe;
a
gracious
Voted #1 By Detroit News and Detroit Free Press p.m.
• Well, Danny Raskin has

let us use his column again.
This time he is off for a brief
=h a cker
• • Heaping Tray of Luscious Hot R.bs
a tuning up of the Raskin
Shrimp
body so that he can continue
P.I.sr es
•
• French Foes or Potato Salad
Cole Sla.,
to project the dazzling smile
- Rolls
■
and shining face that
■ warms the hearts of those
■
Hot Hors d' Oeuvres Also Available
■
he meets in his day- (and
■ EVERYTHING COMPLETE ... PLATES — FORKS — NAPKINS
night-) long tours of our
■ finer restaurants. We seem
CALL 968-1 100
■
■ to have formed a mutual
GREENFIELD
RD.
IN
LINCOLN
CENTER
26076
•
■ admiration society and it is
Home, Office 8 Factories
•
•••••••••••••• MMMMMM • a very nice society to be a
member of, given the
friendship of a pro like
Danny.
One of the last articles we
wrote for this column was a
bit on the irritable side. It
was written in the dregs of
winter and listed the sins of
some of the "big" name re-
27822 ORCHARD LAKE RD.
staurants (names disguised
At 12 Mile, Just
to protect the not-so-
Off U.S. 696
851-4094
innocent) that are given lit-
Open Mon. thru Sat.
tle or no prominence in
11:30 a.m.-2:30 a.m.
"Meet, Eat & Enjoy Greater
Detroit".
As this is being written
summer is officially just a
few weeks off, we've had the
first real days of spring and
PRIVATE CATERING AND BANQUET FACILITIES
it's a mellow time. So let us
• Busin•ssmen's Luncheons • Dinners..
tell you about a number of
very pleasant experiences
that we've had and you can
duplicate at places listed in
our book; naming names
with pleasure.
We've said frequently
AT THE PIANO BAR
in
this column and in
TUES. THRU SAT.
"Meet, Eat & Enjoy Grea-
ter Detroit" that what we
look for in a good re-
staurant are the extra
Disenchanted with the same
touches that result in an
above average dining ex-
Business Lunch?
perience. Enjoyment is
our key word. Being
Disheartened with the same
treated like a guest is a
major ingredient along
After-Theatre Dinner?
with good food and
pleasant surroundings.
Disillusioned with the same
What comes to mind now
are the extra pleasures
After-Work Cocktail?
added by welcome "Give
and take" chats with re-
staurant owners, employees
and patrons — and the un-
expected bonuses provided
by the more thoughtful and
imaginative hosts.
So here you are folks, a
few words on more than a
few of the 500 places co-
vered in our book that make
Greater Detroit the best all
around eating out area in
the country.
What to name first? Well,
our birthdays are coming up
soon and we'll be going to
the place we always go to —
Joe Muer's. Joe's has the
best seafood you'll find
anywhere. For the very best
just make sure you ask the
waiters' advice, they're al-
OPEN FOR
ways on target and the sea-
sonal dishes (particularly in
FOOD AND BEVERAGE
spring and summer) show
11 A.M. to 2 A.M.
Everyday
enormous range and imagi-
5 P.M. to 2 A.M.
nation; special roes,
Sunday
softshelled crabs that
couldn't be better if you
were dining on an inlet off
SHEFFIELD OFFICE PARK BUILDING
the Atlantic coast, bluefish
Troy
West
Big
Beaver
3270
broiled to soft buttery per-
fection.
(West of Coolidge)
Zero in on the white bean
salad for an appetizer (re-
649-3480
cipe in our book), try the

; /fan

Friday, Me 9, 1978 31

THE DETROIT JEWISH NEWS

host with a relaxed, natural
sense of humor.

SUMMER HOURS: TUES., WED., THURS., 11 to 11
FRI. & SAT., 11 to 12:30 a.m. SUN., 12 to 11 p.m.

Want some easy going,
17125 CONANT
unforced talk with your
CORNER McNICHOLS RD. 892 - 9001
meal? Say hello to Al Peter-
son at John Laffrey's
Steak on the Hearth on
the West Side, enjoy a per-
fect steak and let your wait-
ress fix you a better, bigger
salad than you'd dare to
S42-9197
._2129 WOODWARD AT 1114 MILE
make for yourself (frrthr
"sweet" Frenchie dressing
— the simple recipe is also
in our book).
Near the Detroit River,
try the super steak
• Tiny Lake Perch • Turtle Soup
sandwich at Sinbad's,
fraternize a bit with owners
• Fresh Seafoods
• Dover Sole
Buster and Van, josh the
• Steaks & Chops • Baby Frog Legs
waitress or tell Shirley your
troubles — she's always
ORB & OPERATE, IT
r. is*
Ow ran
good for a bit of straight
FUR & RBA BIER
Errors Trff..7Sat.
from the shoulder homey
advice.
On the far East Side, a
hamburger, a good drink,
some light hearted repartee
with barmaid Linda or a
silly magic trick by man-
ager Jack Miller turns a
simple meal into an occa-
sion at the L-Bow. In Ann
Arbor on Saturday, stop
into the mind boggling
Kerrytown next to the
Buy 110 10 Medium
bustling mini Farmer's
at the regular price
Market; have a nibble as
Get same number
you stroll lunch or grab one
of identical PIZZAS
of the two tables at Move-
able Feast for a homemade
gourmet luncheon you'll
always remember — par-
ticularly if you can get the
busy gentlewomen owners
to tell you their story.
One coupon per customer'
To be adored at breakfast,
at participating stores
PICK-UP ONLY
stop in late in the morning
listed In this week's II
atOriginal Irving's and
Detroit News and Free Press
This coupon expires
finish off with a hot,
T.V. Books.i
(JN) June 18, 1978
freshly-baked slab of cake 111.
(Continued on Page 32)

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To Us,
Every Function Is
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TROY

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Whether it's business or social, large or small,
our catering consultants will make your event a
memorable one. Call Steve Laurencelle our Director of
Catering who will be pleased to plan your function and
suggest an appropriate menu for the occasion.

II

Northfield Hilton Inn
5500Crooks Rd. at 1 - 75
Troy, Michigan 48098
(313) 879-2100