Friday, kaa 2, 1978 29
THE DETROIT JEWISH NEWS
Chef Rudy's New
The Best of Everything
BEEF 'n BIRD
FAMILY BUFFET
27411 SOUTHFIELD (311.113. N. OF II mu) 559-1091
COMPLETE DAILY SPECIALS
$1.99
ALL DAY — LUNCH OR DINNER
REUSH BAR FREE
ROAST
Y
TURKE
W/DRES SING
ROAST BEEF
PLATE
BROILED
HADDOCK
$189
$210
$185 -
SINES SALAD AND SPINACH PIE DAILY
OPEN 7 DAYS,11 a.m. to 8 p.m.
••
•
• • • • • •••••••••••••
• C2 BAR_B_Q • •
• ENTERTAINING? . . . LET US DO IT FOR YOU!
■
Chicken
• Heap.ng Tray of Luscious Hot Ribs
Shr rep
Cole
• Franc , F. es or Po , ofc, Salad
■
Hot Hors d' Oeuvres Also Available
■
■
•
Rel sr
EVERYTHING COMPLETE ...PLATES
NAPKINS
FORKS
CALL 968-1 100
2 60 7 6 GREENFIELD RD. IN LINCOLN CENTER
•
Herne, Office 8 Factories
•
■ ■ ■ ■ ■
•••••sommss
RID CEDARS
CHEF SPECIALS
MONDAY THRU SATURDAY NIGHTS
12 OZ. BROILED
NEW, YORK STEAK
$6
OR
BROILED FLORIDA RED SNAPPER
Both Complete Dinners Inc.
I
' $695
LEW DRAKE, Sag Stylins, Moo. Din Sat
23055 TELEGRAPH AT 9 MILE RD.
BROWNIE'S
ON THE LAKE
FINE
DINING
•
CHOICE COCKTAILS
•
LUNCH FROM 11:30 a.m.
-
•
DANCE TO LIVE MUSIC
known for its family-
(Continued from Page 28)
OVER
oriented menu.
Frank of Rialto Cafe on
40 YEARS A
A YOUNG MAN about
Woodward and Nine Mile,
DETROIT DINING LANDMARK
town phoned a photogenic
brought us a piece of white
(YOUR HOSTS: DANA MARCELLA MOODY)
fish which, as usual, was starlet in New York and her
mother answered the phone
very good.
• Luncheons • Dinners • Cocktails
... "Barbara doesn't live
The name Effie isn't
• Late Evening Menu • Private Banquet Facilities
here anymore," reported the
Greek and although she
mother, "and I haven't the
OUR NEW HOURS
went into the fourth grade
WON. THRU SAT., 11 a.m. M10:30 pie.
in 1965 without being able faintest idea where you can
reach her — unless you're a
SUNDAY BUFFET DAY. 11 a.m. to 7:90 pan.
to take much English, there
producer or a director."
(4 Blks. N. of 6 M le
is no sign of an accent . . .
A SHAME THAT the
Her principal couldn't pro-
869-3988
\ ATTENDANT PARKING
amount of good short-order
nounce or even spell the
cooks around is so scarce
given name so called her
. . . A good one can always
Effie . . . and that's what it
get a job . . . Too many
has been ever since.
don't
even know how to
Interesting tale about
make eggs and would be
Dimitri's Nikos is the out-
better
off working in a fac-
of-towner who had heard
tory.
about the restaurant and
No
matter
how many
told localites he was visiting
at 9 Mile
times they're told, makes no
about taking them there
Ferndale • PARKING IN REAR • 544-1933
difference
.
.
.
that scram-
. . . The gent didn't learn
ONE OF MICHIGAN'S OLDEST RESTAURANTS
bled eggs ordered easy get
until later that they go to
"We Say Good Food And We Mean It!"
hard even though off the fire
the restaurant three and
.
.
.
The
hot
pan
still
cooks
four times weekly.
OPEN 7 DAYS--BREAKFAST • LUNCH • DINNER
them .. . So many make
BARTENDER TAP-
OUR FAMOUS SPECIAL DINNERS
eggs sunnyside up in a hot
PED a drinker on the arm
flame and burn the butter.
$2.95
and apologized, "Excuse me,
BROILED FRESH WHITE FISH
MARGE AND
mister, but if you're the
$2•95
BROILED FRESH LAKE TROUT
LEONARD
TYNER
of
palefaced runt who looks
S3.25
STUFFED FLOUNDER
Checker Bar-B-Q in Lincoln
like a lop-eared rabbit, I'm
S3.25
BORED IIMJBUT
Center, are rightly proud of
to tell you your wife got
S3.25
this letter . . . "My deepest
MOILED PICKEREL
tired of waiting and drove
thanks
to
you
and
Checker
$4.25
SEAFOOD PLATTER
the car home without you.
Bar-B-Q for your wonderful
$2.95
FAST, EFFICIENT
RUED SCALLOPS
spare ribs. I am always
$4.25
waitress is Carla Hilliard at
JUMBO SHRIMPS
asked when I go to Boston,
Larco's on W. McNichols.
$2.25
FRESH FISH & CHIPS
Mass. and to Dallas, Texas
MAIL DEPT . . .
BAR-B-0 RIBS
to visit my daughters, not to
ROAST PRIME RIB
"Please ask your readers to
S4.50
come without Checker's
tell others to think twice be-
OF BEEF
BAR-8-0
CHICKEN
bar-b-q
ribs.
You
pack
them
fore they use their guest
$4.25
$2.75
so well that it's no chore car-
checks at restaurants as
rying them on the plane. It's
$3.10
ROAST SIRLOIN OF BEEF
toothpicks — and then give
like carrying coals to New-
them to people like myself
$2.95
BRAISED SHORT RIBS
castle to bring spare ribs to
to handle. . . . MARCIA
F— ALL ABOVE INCLUDE: SALAD, VEG., POT.,
Texas — but they are al-
ROBINSON, cashier at
GREEK BREAD & BUTTER
ways such a hit that even
Irving's Delicatessen.
native Texans ask me to
RABBI M. ROBERT
bring them ribs. Thanks,
SYME of Temple Israel as-
SERVED AT ALL TIMES!
I'm always welcomed be-
tutely observes that people
Te
110SIZIADE AMET0CAll FRIES
• 2 EMU. LARGE EGGS
cause I bring spare ribs from
•
OREAAFAST (EATS
who cough incessantly
•
*2.25
jELLY
home. Debbie Wayne lives
I
• P NEAPPLE NOM
never seem to go to a doctor
in Dallas and Beverly
. . . They go to banquets
• STEAKS • CHOPS • GREEK DISHES • ITALIAN DISHES
Weinberg
(who
was
here
CHILDREN'S
MENU
•
HOME
COOKING
•
and concerts.
SAT 10 30a m toll 300 .
L
visiting two weeks ago and 4111ISMON THRLITHLM S 10 30a to 1 0 p m f(11
IT'S A WONDER wait-
Fl a in I ol p
SIR
I
made her stop to pick up ribs
ers and waitresses are able
.1:000fAltS BEER WINE. I
(Continued on Page 30)
to contain themselves when
waiting on some almost-
impossible customers . .
The stories they could tell
would fill a book . . . Many
people who would say, "I
wouldn't. dare do such a
thing" are many times-un-
consciously guilty . . . By
no means are alLwaiters
and waitresses angels
themselves, but if you had
to wait on some of the people
they do there's no telling
about an uncontrolled
temper giving vent.
On the other side of the
coin, there are waiters and
waitresses who are bad no
matter how good the cus-
tomer is in temperament
and order-giving coopera-
tion.
CUSTOMERS CAN BE
Dinners include long grain & wild rice,
more sure of the food being
extra good now at Ciro's on
a
french fries, or baked
Cass Lake Rd. in Keego
green salad and bread.
Harbor, a block north of Or-
chard Lake Rd_ . . . since
the owners themselves,
Gino and Jerry Sipgno are
doing the cooking . . . Both
take turns putting out
•
Ciro's Italian and American
The Dry Dock, 26855 Greenfield Road
goodies . . and on
weekends, relatives from
Southfield
other restaurants also come
to help do the cooking . .
-Ciro's is becoming well
9.4.0d4 1/4
Degiot9-
22740 WOODWARD
RIALTO'S SPECIAL BREAKFAST
95
Served On A Sizzling Platter
Fresi Osiw Sip Ir Ma, Salad, ht 6rlic Brea
Psi* sr Vegetable, Fresh Baked Lid of Brat
SERVING ITALIAN-AMERICAN
CUISINE IN THE FINEST
TRADITION
1
353-5170
SUNSET
SEAFOOD
SPECIALS
• Scrod — Broiled in lemon butter
• Seafood Brochette — Shrimp,
Scallops and Whitefish marinated
and broiled
• Tender Scallops
$4 9 5
potato,
crisp
Sunday 4-6 p.m.
Monday-Thursday 5-7 p.m.
24420 E. JEFFERSON
of ilto isiforsca hooch Morino
b•bs•= 9 & 10 MR. Roods
Phone 771-4455
Ifronvoti•ns Taken