4 tigspx lions r

(1,91.,31EiiiYEit;a1- 7 4rieleCn)

• BEEF KABOB • FRESH FISH • CHOPS
YOUR CHOICE

r

INC LIES: TOSSES MAD,
NOME Olt POTATO

$595

Happy Hour In The Lounge
4 to 7 p.m.

NOW FEATURING

JERRY
LIBBY
JAZZ TRIO

WED.-SAT. 8 p.m. to 1

a.m.

************************** 4ekAfr

'

ROSE and IRVING GUIThWI
Invite You To See Why

. We Are
#1
Metropolitan

* In The

Detroit Area

OUR FAMOUS BREAKFAST

Tw•-Sot

Sun 6 a.m.-10..m.

6 6.M.-11 LT.

15

JUICE $
• FRESH ORANGENN)
• 2 ENS OM
• ROLL OR BAGEL
• COFFEE OR TEA

PICSIED
GERM FISH

IM• • ••••••• •• •• •• •••••

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: C„iLizA-- BAR -B - Q

•
•

ENTERTAINING? . . . LET US DO IT FOR YOU!

Heaping Troy of Luscious Hot Ribs
Shrimp
Cole Slow
• French Fries or Potato Salad
■
Rolls

•

Chicken

Relishes

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Hot Hors d' Oeuvres Also Available

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EVERYTHING COMPLETE ... PLATES -- FORKS — NAPKINS

CALL 968-1 100

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•

Home, ()Nice 8 Factories

•

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26076 GREENFIELD RD. IN LINCOLN CENTER

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••••••11111111111••111111MUMME

94014
veaeg,

WOODWARD

at 9 Mile
22740
Ferndale • PARKING IN REAR • 544-7933
ONE OF MICHIGAN'S OLDEST RESTAURANTS
"We Say Good Food And We Mean It!"

OPEN 7 DAYS—BREAKFAST • LUNCH • DINNER

OUR FAMOUS SPECIAL DINNERS

$2.95
$2.95
S325
$3.25

BROILED FRESH WHITE FISH
MOILED FRESH LAKE TROUT
STUFFED FLOUNDER
BROILED HAUNT
BROILED PICKEREL
SEAF000 UTTER
FRIED SCALLOPS
JUMBO SIMIMPS
FRESH FISH & CHIPS

ROAST PRIME RIB
OF BEEF
$4.25

$3.25

$4.25
$2.95
$4.25

$2.25

BAII-B-0 50MIS
$4.

RAR-141CNICKEN
12.75

$3.10
$2.95

ROAST SIRLOIN OF BEEF
BRAISED SHORT RIBS

ALL

VEG., POT., —

GREEK BREAD & BUTTER

RIALTO'S SPECIAL BREAKFAST

SERVED AT ALL. TIMES!
:T ivsiroa AME RICAN FINES

• 2113ITRALAREEEGGS
• SIIREAKFASTREATS

redAPPIX111110

*2.25

JELLY

• STEAKS • CHOPS • GREEK DISHES • ITAUAN DISHES
• CHILDREN'S MENU • HOME COOKING

11 30 p rn
MON THRU THLITS . 10 30 a al to 10 p m I-RI & SAT 10 30 a m to
SIM tam to10Pm

I

*COCKTAILS KEA WINE•

I

SERVING ITALIAN-AMERICAN
CUISINE IN THE FINEST
TRADITION

(The Best of Everything

DINNER S P ECIALS M011.-111RU SAT.

BANQUET FACILITIES
MAILABLE UP T0 225

Friday, May 26, 1978 29

THE DETROIT JEWISH NEWS

(Continued from Page 28)
ens of some restaurants
they say are so great . . .
Don't think they'd eat there
anymore.
SUPER WAITER is ex-
cellent Arnie Maasarani at
Antoinette's on Telegraph,
south of Joy . . . Very po-
lite, smiling and extremely
efficient . . . Arnie adds
much to the enjoyment of a
good meal and evening.
NOW OPEN, but under a
remodeling program that
will hit for a June 6 re-
grand opening, is Jimmy's
At The Inn restaurant and
lounge in the Holiday Inn of
Farmington on Grand River
and 10 Mile.
Seating will expand to
250 and a Victorian setting
with stained glass windows
througout . . Already, the
bar counter' gives a warm
glow with the colorful glass
top . . . and very pleasant,
smiling daytime barmaid,
Marge Jackson.
Bossman Jim Hamilton
is enthused about the
"new look" .. . plus five
rooms of catering that
can be made into one hall
for a 350-person total or
split up whichever way is
needed . . . Also, says
Jim, in about a year,
super plans include 110
rooms being added to
Holiday Inn . . . plus a
Holidome enclosed rec-
reational center with
snack bar, lounge, trees,
swimming pool, cabanas,
terrace arrangement, etc.
Phil Rongo, food and bev-
erage director, is excited
about the new menu Jim-
my's will have . . . over-
sized portions, like 20 oz.
prime rib or 16 oz. steak, at
regular prices . . . 10 oz.
white fish will be $7.95. . .
and nothing on the menu
will be more than $11.95.
There'll be dancing, too as ,
of June 6 at Jimmy's . .
with tunes by Harmony
Sweet (former Rocky Road
group.)
WANT SOME very good
tasting non-fattening
cheese? . . . Find out where
Samsoe is sold.
MARGARET TURNER
works in the kitchen at
Northgate Delicatessen,
Greenfield and 10 Mile, but
comes out to help . . . She
can do anything .. . Mar-
garet can take about 10 or-
ders at one time without
writing anything down . . .
incredible! . . . She worked
for Sammy Lieberman at
the Avalon on Linwood and
on Coolidge in–Oak Park,
before Dick Lichtman and
Dave Raben.
DAVID BRENNER
opened the Birmingham
Theater to live entertain-
ment for the first time since
1927 . . . and the packed
opening night was treated
to a full evening of much
entertainment . . . Even
Bill Bonds of WXYZ-TV
was on stage doing a weak
impression of Jack Benny
. . . but then again, he is a
fine newscaster, not a stage
entertainer.
.David was his usual very
fast and humorous self.

The audience was given
an added treat with what
was to be a warmup for
David . . . but turned out as
a sensational pre-attraction
. Few had heard about
Edna Lev, recording artist,
night club and concert per-
former, who sometimes ste-
als the show when she ap-
pears with Brenner .
But as Edna says with a
laugh, "That's before David
gets on stage."
A first generation Is-
raeli, she is the most
popular singer and lead-
ing record seller in Israel,
having more number one
records and more total
record and album sales
than any other Israeli
. . . Her vocal range of
two and a half octaves
beginning at the low A
tone is unique for a
female singer.
Edna extended her career
to Europe and immediately
had several number one re-
cord hits . . . singing in
seven different languages
and recording each coun-
try's music• in their own
language.
She served in the Israeli
Army and this stylish,
statuesque brunette is a
combat veteran of the 1973
Yom Kippur War . . . Fol-
lowing the war, Edna went
on an extensive singing tour
of all the hospitals
entertaining the wounded.
After starring in an Is-
raeli film "Gift From
Heaven," Edna successfully
completed a long tour of
European cabarets and
American nightclubs and
concert halls, which led to
her present singing career
with David Brenner.
About the Birmingham
Theater itself, the reno-
vation is amazing . . .
Quite a difference from
(Continued on Page 30)

OVER
40 YEARS A
DETROIT DINING LANDOIA K

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(YOUR HOSTS: DAN & MARCELLA MOODY)
• Luncheons • Dinners • Cocktails
• Late Evening Menu • Private Banquet Facilities

OUR NEW HOURS
MON. TABU SAT.. 11 a.m. to 10:30 p.m.
SUNDAY BUFFET DAY. 11 a.m. to 7:30 p.m.
(4 Blks. N. of 6 M le)
869-3988
ATTENDANT PARKING

19460 W. JO MILE RD.(1 Ilk. I of Evarorea•)

352-7466

has what you want

for

• Breakfast • Lunch • Dinner

days a week .. .
when you want

Enjoy Our Fine Dinner Specials .. .
Different Each Day
In The Casual Elegant Atmosphere
You Want For Enjoyable Dining

—Hours-

NOW-ThRIRS., 7 Silt. to 1:30 p.m.
FRI. & SAT., 7 sm. to 11 p.m.
SUNDAY, 1 •.m. is 1:30 pan.

Join Us For A Pleasant

Surprise and
Discover That

ja2rsr Is A
Di Florence

SUNSET
SEAFOOD
SPECIALS

• Scrod — Broiled in lemon butter
• Seafood Brochette — Shrimp,
Scallops and Whitefish marinated
and broiled
• Tender Scallops •

$4.9 5

Dinners include long grain & wild rice,
french fries, or baked potato, a crisp
green salad and bread.

Sunday 4-6 p.m.
Monday-Thursday 5-7 p.m.

The Dry Dock, 26855 Greenfield Road
Southfield