THE DETROIT JEWISH NEWS

26 Friday, May 12, 1918

[ PLAN YOUR ALL-OCCASION
AFFAIR AT

The Best of Everything

Buddy's Pizza

892-9001

**

**

**

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BRING MOM FOR A TREAT

THIS SUNDAY

OOPA! . . . THE
GREETING cry is heard as

a combination appetizer
plate of Ohtapodi (mari-
flames lick the air at De- nated octopus with
troit's newest dining spot lemon sauce), Jajiki
• BASEBALL PARTIES
• BIRTHDAYS
. . . Dionysos Grecian (yogurt with cucumbers),
• BOWLING BANQUETS
• GRADUATIONS
Cuisine in the Renaissance
pickled beets, seasoned
Center.
peppers, feta cheese, ar-
17125 CONANT
This is a splendid spot
tichokes, ripe olives and
CORNER McNICHOLS RD.
. . . an attendant takes
Taramosalata (whipped
your car for valet parking
caviar in olive oil and le-
** A-
**
directly at the street level
mon.)
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***
restaurant entrance . . °
Now an excellent bottle of
ROSE and IRVING GUTTMAN
•
and you enter a cozy inti-
St. Panteleimon . medium
Invite You To See Why
•
mate world of Greek hospi-
sweet white Cyprus wine.
tality, excellent service and
Ted brought us some
We Are #1
wonderful fOod.
Lokaniko (spiced Greek
In The Metropolitan
*
Open only three weeks,
sausage), Tiropita (feta
Detroit Area
*
Dionysos is already doing
cheese in fine layers of
27167
the best of all kinds of busi-
strudel) and then came the
GREENFIELD * ness . . . a continual one
oopa! as he danced a flame
*
1 Blk. No. of11 &Me *
rather than spot flurries
to our Saganaki (cheese
Next to Great Scott Mkt y.
. . . The seating capacity is
flamed with a special
*
559-1380
if most deceiving, but 100 can brandy.)
*
be
accommodated
in
the
Naturally a Greek salad
*%
OUR FAMOUS BREAKFAST
beautiful and quietly ele-
. . and you have to travel
Tues-Sat 6 e-m.-11 a.m. Sun 6 a.m.-10a.m.
gant
dining
setting.
far to match this one.
• FRESH OFIAJIGE JUICE $1
5
• 2 EGGS (any style)
■
You are greeted by
Our entree was a most de-
TRY ROSES
:
• ROLL OR BAGEL
smiling, gracious Nancy licious and diversified
• COFFEE OR TEA
: BLINTZES & PANCAKES
Shook . .. and you know Pikelia, or combination
you're in for a wonderful platter . . . Mousaka
epicurean experience (baked eggplant), Pastitsio
with Nancy's brother, (ground meat and macaroni
Frank Telegadas, as the blended with parmesan
manager . . . His per- cheese), Spanakotiropita
sonable ways and out-
(spinach-feta cheese pie in
standing abilities are thin layers of strudel),
among the best.
Yiaprakia (grape leaves
Dionysos _has all waiters
stuffed with ground meat
27222 ORCHARD LAKE RD.
and rice), roast lamb, rice
.
.
.
that
is
excepting
one
At 12 Mile, Just
full-time waitress, Kimmey
pilaf, specially spiced beans
Off U.S. 696
851 - 4094
Bowers, who used to wait on
and oven baked potato
Open Mon. thru Sat.
us at one of owner Tony cooked in lamb stock.
11:30 a.m.-2:30 a.m.
Keros' other restaurants,
After having all this
Athens Souvlaki in Har-
food, you'd think any-
vard Row, 11 Mile and thing else would make
you bust . . . but how
Lahser.
Tony also recently opened
could we resist the temp-
his fifth Koney Island Inn at tation of tasting a Gre-
the Renaissance Center cian lamb chop? . . . It
RESERVATIONS SUGGESTED
. . . He and brother George
was excellent . . . so
ON THE HOUR ONLY
are partners in Dionysos.
juicy, succulent and ten-
Our waiter was a very der . .. you could easily
good one . . . Ted Xenos tell this was first quality
. . . so courteous, accom-
meat . . . and the
modating and highly con-
Dionysos' Athenian chef
was among the finest,
genial.
AT THE PIANO BAR
Frieda and I enjoyed a preparing the lamb
TUES. THRU SAT.
most sumptuous meal chops with very high
. . . First, Ted brought us
standard talent.
Dionysos can pride itself
on not having greasy food
. . . and the prices are eas-
ily within range . . . the
latter causing more than a
few raised and pleased
eyebrows.
For dessert it was Bak-
lava and a taste of
Karamela (custard).
Some coffee in fresh cups,
a good cigar and we experi-
enced an enjoyable evening.
• Bar Mitzvas • Bat Mitzvas • Sweet 16's
The main facet that
• Banquets • Showers • Parties For All Occasions
makes for a good restaurant
is in full gear at Dionysos
Excellent Facilities Available For
. . . teamwork together-
ness . . . from the kitchen
Wedding Ceremony and Receptions
out.
Plus A 160-Room Hotel For Your Guests
It is open Mondays
through Thursdays, 11 a.m.
LUNCHEONS MON. THRU SAT. FROM 11 a.m.
to 11 p.m., and Fridays and
DINNER MON. THRU SAT. FROM 5 p.m. SUN. 1 to 16 p.m.
Saturdays, 11 a.m. to mid-
night.
LATE NIGHT ALA CARTE MENU NON: SAT., 11 p.m. IR 1 a.m.
Renaissance Center din-
ing has received a big boost
,
with the addition of
Dionysos Grecian Cuisine
. . . Oopa!
BE
NAME MAY
One of Michigan's Most Elegant
changed to Raben's New
Arrays of All-You-Can-Eat Delights,
Northgate Delicatessen
.
Including 14 Hot Entrees
. . . 24-hour deli operation
per person
now on Greenfield north of
WOODWARD S. OF LONG LAKE RD.
10 Mile . . . owned by Dave
Reservations Accepted
Raben . . . New look in-
Bloomfield Hills
cludes some inside decor
(Continued on Page 27)

**

WE LOVE ALL MOTHERS

Danny Raskin's

MOTHER'S DAY . . . 4 p.m. to 10 p.m.

RIKSHAW INN

1
IN THE ORCHARD MALL

6407 ORCHARD LAKE RD. AT MAPLE

851-6400

Carry Outs
Available

5

BE MY GUEST

* *

RESTAURANT-LOUNGE

29505 W 9 MILE RD.. SW Corner Mtddleben

474-4650
SQUARE PIZZA
BAR-B-RIBS
GREEK & ANTI PASTO SALADS

* *

*

NOW SERVING
COCKTAILS
ON SUNDAY

*

bi•nan
teryttee

OPEN
MOTHER'S DAY
MAY 14,1 p.m.-8 p.m.

OPEN 7 DAYS A WEEK
am.102 am.

11

LELLI'S INN

43

7018 wOODWARD 3 Blk, N of Gd 131 ,,d 871-1590

NOW
NOW HAS INDOOR $
4 PARKING ...AND FREE*
VALET SERVICE

4'

4, 3

43 IfinE thri
aan (laisirm

Choice Cocktails

43
43

All Meat Is Prime
Served Daily Except Sun. & Mon.
Open Tues. thru Fri., 11 a.m. to 10 p.m.
Sat., 11 a.m. to 11 p.m.

43

43

43

Reservations W11 Be Honored

TOM
TABLESIDE
ALTENBURG
GOURMET
COOKING

$ 495

564-5143

‘ 33°
11"

2 16

I4

itinotep 311th

Served From 10 a.m. to 2 p.m.

:÷

Stephan Becharas
and

Plan Your Next Affair At

SUNDAY IS BRUNCH DAY

YOUR
FAVORITE
DRINKS
AT
REDUCED
PRICES

/e
flef ?f,l/

19460 W. JO MILE RD.(1 ilk. E. of Evirgr••n)

352-7466

has what you want

for

• Breakfast • Lunch • Dinner

days a week .. .
when you want it

Enjoy Our Fine'Dinner Specials .. .
Different Each Day
In The Casual Elegant Atmosphere
You Want For Enjoyable Dining

411041was

—Hours-

IMON.-tHURS., 7 em. to 1:30 pm.
FRI. L SAT., 7 GAL 10 11 pm.
SUNDAY, 1 lont. to 9:70 pm.

Join Us For A Pleasant

Surprise and
Discover That

hero Is At

fl•s•nce

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