r RID CEDARS CHEF SPECIALS MONDAY THRU SATURDAY NIGHTS 12 OZ. BROILED NEW YORK STEAK 4 5 7 Served On A Sizzling Platter OR BROILED FLORIDA RED SNAPPER Both Complete Dinners Inc. Frew, Olin Sop or Nice, Salad, Hot Garlic Bread, Potato or Vegetable, Frail Baked Loaf of Bread. $595 LENNY DRAKE, Song Stylings, Mon. thru Sat. 353-5170 23055 TELEGRAPH AT 9 MILE RD. l itrman terrace 27522 ORCHARD LAKE RD. At 12 Mile, Just 851-4094 Open Mon. thru Sat. 11:30 a.m.-2:30 a.m. Off U.S. 696 OPEN MOTHER'S DAY MAY 14, 1 p.m.-8 p.m. RESERVATIONS SUGGESTED ON THE HOUR ONLY TOM TABLESIDE GOURMET ALTENBURG AT THE PIANO BAH COOKING TUES. TM SAT. FAMILY DINING AND PIZZERIA 1535 CASS LAKE RD., KEEGO • 681-3440 (1 MILE NORTH OF ORCHARD LAKE RD.) • SUPERB ITALIAN MENU • PIRA AND SPAGHETTI OUR SPECIALTY • COMPLETE AMERICAN MENU • SALADS, INCLUDING OUR FAMOUS ANTIPASTO MAY MIENS FIRIA1 11 aa-11:31 p.a. SHIMMY ...4 p.a.-4 3A. Ir.-n:! -n:! 11 aa.-4 pa. SINT 11 Ir.-n:!pm, Weed OKI FM & SAT. M 4 A.R. • CATERING SERVICE • CARRY OUT • PARTIES GRAND OPENING SPECIALS BROILED WHITE FISH OR ALL THE SPAGHETTI YOU CAN EAT! Includes Salad & Garlic Bread $2 95 Friday, Aby 5, 1978 29— THE DETROIT JEWISH NEWS T d he Best of Everything (Continued from Page 28) ternoons brought school kids who peered through Pixley and Ehlers windows . . . watching bakers pre- pare fresh doughnuts, a house speciality. Before King Castle ham- burgers could move in, there was one thing to do , . . install a lock in the door. MUSICAL GROUP ap- pearing Tuesday through Saturday til June 3 at Northfield Hilton's Hur- ley's, Crooks Rd. at 1-75, is called SCAT. Although SCAT's style is a well-blended sound, the band derives its name from a verb meaning to impro- vise song with accompani- ment. After playing individu- ally for years. SCAT mem- bers banded together in 1976 and quickly developed a following in the Ann Arbor area . . . The group produced an album of signa- ture tunes from the 40's, 50's and 60's and is cur- rently collecting material for a second album. DID YOU KNOW . . . from Food For Thought by Consumers for Pure Food .... ". . . that milk contains a high amount of Tryptophan, an essential amino acid, which will calm a racing brain and allow a person to fall asleep. Just one more example of a safe and simple nutritional answer to a problem for which modern medicine prescribes all sorts of dangerous drugs. ". . . that the hormone MGA is given to cattle to eliminate their sex drive, a practice sanctioned by FDA. Sex drive in cattle is an un- acceptable activity since it burns away precious calories and reduces cattle weight. ". . . that at Integral Health Services in Putnam, Conn., physicians generally recommend that at least 50 percent of the diet should consist of raw food. .. that table salt, in the process of purifying, has all native minerals stripped away and is enriched with dextrose to stabilize it, sodium bicarbonate to keep it white, and chemical anti-caking agents to keep it free-flowing. Use sea salt readily available at health food stores, Shopping Center Mar- kets and Farmington Fruit. . . that the best butter you can buy states 'made from sweet cream' on the label. Other butter may be made from stale or soured milk or cream. Salt added to butter masks any off-flavor and off-quality. Be sure to buy sweet butter with no salt added. ". . . that you needn't de- spair if your child refuses to drink milk. Alternative cal- cium sources are nuts, be- ans, cauliflower, broccoli and seafood, just to name a few. . . that cottonseed oil is present in all 'pure veget- able oil' margarines. Cotton is not a food crop therefore it receives more than its share of chemical sprays. An ex- cellent reason for selecting pure oil or safflower oil margarine." PLAN YOUR ALL-OCCASION AFFAIR AT Buddy's Pizza • BIRTHDAYS • GRADUATIONS • BASEBALL PARTIES • BOWLING BANQUETS 1 71 25 CONANT • C RN ER McNICHOLS RD. RE- MICHIGAN STAURANTS are taking a major step toward energy and water conservation with the adoption of a "water on request only" pol- icy by the Michigan Re- staurant Association. The board of directors of MRA represents 1,600 re- staurants in Michigan. MRA is also making available, at cost (seven cents each), table tents to publicize the policy in re- staurants . . . They are available to members and non-members by phoning (313) 645-9770, or writing the Michigan Restaurant Association, 30161 South- field, Southfield 48076. FIOR D' ITALIA on Northwestern and 12 will have patio dining this summer . . . Owner John Young has certainly come a long way with his fine re- staurant. DAVE FEKAY, author of "The Sensuous Kitchen", may soon be appearing on the Dinah Shore Show. IRVING "BABE" Was- serman asks, Have you tried the salad bar at Stephenson Club, 1-75 and 10 Mile in Hazel Park?" ... "It's great," says Babe. 892-9001e SERVING ITALIAN-AMERICAN CUISINE IN THE FINEST TRADITION OYER 40 YEARS A DETROIT DINING LANDMAN( (YOUR HOSTS. DAN & MARCELLA MOODY) • • Luncheons • Dinners • Cocktails Late Evening Menu • Private Banquet Facilities OUR NEW HOURS MON. THRU SAT.. 11 a.m. to 10:30 p.m. SUNDAY BUFFET DAY. 11 a.m. to 7:30 pm. (4 BIks. N. of 6 Mule 869 - 3988_4., ATTENDANT PARKING ANSWERS TO QUERIES . . . You can write to Consumers For Pure Food at 23455 Elaine Court, Oak Park, Michigan 48237. AS THE NAME IM- PLIES, ,he's Good : . . We mean Tommy Good, Fridays and Saturdays at Antoinet- (Continued on Page 30) 24420 E. JEFFERSON of the Jefferson Beech Marino 'between 9 & 10 Mile Roods Phone 771-4455 Reservations Taken Plan Your Next Affair At itingfitep • Bar Mitzvas • Bat Mitzvas • Sweet 16's • Banquets • Showers • Parties For All Occasions Excellent Facilities Available For Wedding Ceremony and Receptions Plus A 160-Room Hotel For Your Guests LUNCHEONS MON. THRU SAT. FROM 11 a.m. DINNER MON. THRU SAT. FROM 5 p.m. SUN. 1 to 10 p.m. LATE NIGHT ALA CARTE 110111 M51.-SAT., 11 p.n. ts 1 ail. SUNDAY IS BRUNCH DAY Served From 10 a.m. to 2 p.m. One of Michigan's Most Elegant Arrays of All-You-Can-Eat Delights, Including 14 Hot Entrees WOODWARD S. OF LONG LAKE RD. Bloomfield Hills $ 495 per person Reservations Accepted 564-5143