THE DETROIT JEWISH NEWS

Friday, April 28, 1978

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SERVING ITALIAN-AMERICAN
CUISINE IN THE FINEST
TRADITION

T

he Best of Everything

(Continued from Page 28)
Urals asked is, "When did we
perience . . . and regard- begin to use these sub-
less of how the food was stances (sodium nitrate and
when we got there, it could't nitrite) in curing meats?"
(YOUR HOSTS. DAN &MARCELLA MOODY)
have been bad after being . . . The answer as given is,
• Luncheons • Dinners • Cocktails
greeted by most pleasant "The origin of the use of nit-
• Late Evening Menu • Private Banquet Facilities
hostess Anne Robinson . . .
rite is lost in history. Salt
and waited on by pretty containing nitrates was
Sandy Gluski.
used in Homer's time (900
OUR NEW HOURS
IRON. THRU SAT., 11 a.m. to 10:30 p.m.
Sandy had been there BCE) to preserve meat. The
SUNDAY BUFFET DAY. 11 a.m. to 7:30 p.m.
only four months and al- Romans, who learned from
the Greeks the art of curing
ready was a favorite .
(4 Wks. N. of 6 M le)
continuous smile, ex- meat with salt, were the
ATTENDANT PARKING
869-3988 4 Her
treme courtesy and calm ef- first to note the reddening
ficiency were wonders to effect now attributed to nit-
behold . . . These traits are rite. Although the role of
so very important in wait- nitrites in cured meat was
ing on people in restaur- not really understood until
early in the 20th Century, it
ants.
Soup of the day is a mys- is clear that for thousands of
tery feature . . . no one years nitrite has played an
knows what it will be from important role in meat cur-
time to time . . . Customers ing."
27822 ORCHARD LAKE RD.
GAL CUSTOMER at
At 12 Mile, Just
get this and salad them-
selves
. . The evening we Irving's Deli, Greenfield
Off U.S. 696
851-4094
were there, it was delicious and 11 Mile, ordered
Open Mon. thru Sat.
chicken soup with noodles Eggbeaters sunnyside up
11:30 a.m.-2:30 a.m.
. Waitress Colleen
. . . The warm bread is also
a big feature .- . with reg- Reinbolt told her they al-
ular or apple butter . . . ready come scrambled
pumpernickel, raisin or the without the white . . but
the woman insisted she had
usual.
BECAUSE OF THE them eyes up, surrounded
PRIVATE CATERING AND BANQUET FACILITIES
noise made regarding use of by white . . . Sorry, lady, no
• Businessmen's Luncheons • Dinners
nitrate in meats, Julius Pol- such thing.
NEW PUBLIC relations
lak and his Vienna
Wholesale Delicatessen firm takes in a couple of
Distributing Co. will send people from the world of
you a pamphlet about it . . . local entertainment plus an
write to 14558 Wyoming, advertising specialties exec
. . . It's called Profile
Detroit.
According
to
the Group, Inc., on Northwest-
brochure, one of the ques- ern Hwy. in Southfield.
Dave ales has been an
ABC television sports com-
mentator for 16 years and is
sports director for -WDEE
radio . . . Dick Stein, or-
chestra member and leader
for about 25 years, is owner
of Dick Stein Enterprises
entertainment and talent
. . . Bert Loewenstein is
head of the Kimbee Co.
The group will consoli-
date advertising and pro-
motional
campaigns for
• Bar Mitzvas • Bat Mitzvas • Sweet 16's
business, other organiza-
• Banquets • Showers • Parties For All Occasions
tions and individuals.
According to Dick, it will
Excellent Facilities Available For
represent dozens of well-
Wedding Ceremony and Receptions
known area celebrities for
personal appearances in
Pies A 160-Rsaa Hotel Fu Yaw raests
addition to providing crea-
tive direction for com-
11
a.m.
LUNCHEONS MON. THRU SAT. FROM
panies, conventions, meet-
DINNER MON. THRU SAT. FROM 5 p.m. SUN. 1 to 10 p.m.
ings and outings.
LATE EH ALA CUTE MIN 11111.-SAT., li p.e. h 1 1.111.
Dave is • president . . .
Dick, vice president . . .
and Bert, secretary-
treasurer.
THE WAY MEAT and
some sea foods among other
costs have skyrocketed, it's
One of Michigan's Most Elegant
a wonder many restaurant
Arrays of All-You-Can-Eat Delights,
owners can still stay in
Including 14 Hot Entrees
business with the same
per person
menu prices ... Most cus-
WOODWARD S. OF LONG LAKE RD.
tomers at dining spots can't
Reservations Accepted
realize how the prices keep
Illomdell Hills
soaring.

OVER
40 YEARS A
DETROIT DINING LANDMARK

■ 00011All AT II% O

NOW WE DANCE
THE FOX TROT & CHA CHA

• Tiny Lake Perch • Turtle Soup
• Dover Sole
- • Fresh Seafoods
• Steaks & Chops • Baby Frog Legs

op. Na TIn

Chef Rudy's N ew

BEEF 'n BIRD

FAMILY BUFFET
27411 SOUTHFIELD (31ucs. N. OF 11 MILE) 559-1091

COMPLETE DAILY SPECIALS
'1.99

ALL DAY-LUNCH OR DINNER

RELISH BAN FREE

ROAST
TURKEY

ea

W/DRESS1NG

ITALIAN-AME ICAN FOOD

Plan Your Next Affair At

Rinotep 3nn

St

Esirtimmt Tes.-SaL

bl Arman
terswee

TOM
TABLESIDE
GOURMET ALTENBURG
%Muir
COOKING

$210

BROILED
HADDOCK

$189

(Continued on Page 30)

$1 85

&MEEK SALAD AND SPINACH PIE DAILY

m•ms•nmos....siii - •sole

Chicken

Heaping Tray of lusctous Hot Ribs

■

S,mp
■ Fr enc
en h Foes or Potato Salad -
■ — Rolls

Cole Slaw

Rel ∎ shes

■

Hot Hors if Oeuvres Also Available

■

EVERYTHING COMPLETE... PLATES — FORKS -- NAPKINS

■

■

■

CALL 968-1100

26076 GREENFIELD RD. IN LINCOLN CENTER

Home. Office & Factories

• • • • • • • Ill • • • • • • MMMMMM

LONGO & DIMMER
SPECIALS

MOIL TIRO F

■

DAILY NOIMISc
•011L TORY MRS.,

Served From 10 a.m. to 2 p.m.

- 564-5143

ROAST BEEF
PLATE

OPEN 7 DAYS,11a.m. to 8 p.m.

SUNDAY IS BRUNCH DAY

$ 495

517-1711

11 am. to 11 p.m

ITALIAN RESTAURANT

Pizza rated No. 1 by
Channel 7 News -
BEER & WINE

FAL, 11 an. to 2

UAL

SAT.. 4 p.n. to 2 sum
SUN. 4 pus. 16 11 pa.

CARRY-OUTS AVATILAIRI

NORTHWESTERN NOWT. Al 12 MILE IL FRANKLIN
IN FRANKUN SHOPPING PLAZA .

3S7-32$0,

23 -