,34 Friday, April 21, 1918

THE DETROIT JEWISH NEWS

Club Berkley-97n'
1/2

2729 WOODWARD AT 11

MILE

AND IT'S ENTIRE STAFF
WISH TO THANK EVERYONE FOR
WELCOMING US BACK
BEST WISHES FOR A
VERY HAPPY PASSOVER

OWNED & OPERATED BY
FRANK & FREDA BEDIENT

Open Men. Thru Sat.
Fier
et Tees.-S•t.

BROWNIE'S

ON THE LAKE

FINE
DINING
•

CHOICE COCKTAILS

DANCE TO LIVE MUSIC

1HAPPY PASSOVER I

24420 E. JEFFERSON
at the Jefferson lend. Marino
between 9 & 10 Mae Roods

Phone 771-4455

&Nom:diens Talon

iThe Best of Everything

QUITE A difference has
happened at the Bagel Nosh
on 10 Mile east of Ever-
green ... It has grown into
a full-fledged, proper, self-
service delicatessen re-
staurant.
Not everything is on a
bagel as many people
think ... We had eggs, on-
ions and lox, a salty bagel
and coffee ... The line went
fast and by the time we got
to the cashier, our egg plate
was ready.
The previous Bagel
Nosh "concept" is of course
gone ... no more paper
plates, no more plastic sil-
verware and you can have
Your bagel toasted.
Menus on the wall can
now be read ... sandwiches,
a la carte, carry-out, etc.
And the bagels are better,
too ... large as usual but
softer for conducive
sandwich-making.
Management and
supervision -play a good
part in this type of opera-
tion ... Now that Larry
Lopatin and son Mark
have gotten John Scher-
ruble as their vice
president of operations,
things have changed for
the better.
The once too-short
counter for your tray is
being extended ... it is one
of the very few places where
a peanut butter sandwich

ROSE and IRVING GUTTMAN

AND THE STAFF OF

!RUING 9S

DelicateCsosemnp-fileetsetaurant

Wish Their Friends and Customers

A literU Bolin
Anb 3fatally ilhissoutr

Thank You For
Making Us
No. 1
In The Metropolitan
Detroit Area

STEPHENSON

Danny Raskin's

OUR
HOLIDAY
HOURS

OPEN
FRI., APRIL 21
UNTIL 3 p.m.

CLOSED
DURING THE
PASSOVER
HOLIDAY

REOPENING
AS USUAL AT
6 a.m.
TUESDAY,
MAY 2

can be gotten ... and the
Bagel Nosh home-made
cheese cake is among the
best anywhere.
Can't think of a prettier
setting for a delicatessen-
restaurant cafeteri-
a ... California styling of
gracious beauty indeed.
Another Bagel Nosh will
soon open at the Renais-
sance Center downtown . .
and should be one of the
chain's best money-makers.
ANOTHER ERA comes
to an end with the closing of
Samuels Bros. in the East-
ern Market ... first opened
in 1927.
Soon, another name will
become history ... Boes-
ky's on 10 Mile and Lahser
has been sold again ... this
time to Sam Salim ... who
intends to do away with the
time-honored name in local
delicatessen lore.
THEY CALL IT The Big
Red House ... so cute and
so very clean with paintings
galore downstairs and up-
stairs ... Country Inn on
Cass Rd. in Utica is an
enjoyable treat.
Doesn't take as long as it
might seem ... only 20
minutes from South-
field ... out 1-75 to end of
M39, left on Cass Rd. about
a block ... and well worth
the ride.
We had a delicious set of
short end bar-b-q ribs
(dinner included a big salad,
garlic toast, spaghetti or
potatoes) served to us by
gracious and efficient
Sheryl Andrews, a most
pleasant waitress indeed.
Downstairs seats
55 ... and the upstairs
art gallery is divided into
various intimate, cozy
rooms with dining for 55
on weekends.
Marilyn Frumkin had a
terrific-looking Greek
Salad which she described
as "cold, crispy, loaded and
sliced up in good bite-size
pieces."
"The cheese cake is great,
but we're out of it," ex-
plained Sheryl ... It's made
by owner Joe Fratar-
cangeli's wife, Dolores, and
we've heard other people
rave about it.
Country Inn is located in
a house owned by a doctor of
the early 1900's . . . A photo
on the wall shows the house
with hitching poets and ce-
ment step to which horse
and carriages pulled up.
Ribs aren't the only thing
you can get at Country
Inn ... there's chicken and
lots of other delicious foods
... We don't know one per-
son who has been there and
didn't like it .. quite a fine
recommendation.
LIRE CHILI? ... Try it
at Dee's little spot on Green-
field and Lincoln ...
home-made, thick and zest:
t
fully taste-tingling.
HARD TO REASON
why some so-called food cri-
tics almost . invariably
knock large or 'new places
that cost a fortune to
build ... Can't understand
their reasoning if any, be-
(Continued on Page 35)

24931N. CHRYS11 1. 1 1 1 11/41. (1-75

Hazel Pork

at to MIN)

PRIVATE BANDUET FACILITIES

• Bar Mitzvaa
• Bat Mitzvas.
• Banquets

FOR 25 TO 300

• Weddings
• Showers
• Reunions

542-9196

• Anniversaries
• Parties For All
Occasions

EXTENDS BEST WISHES FOR A
VERY HEALTHY & HAPPY

PASSOVER

Entertainment

Hours: Mon.-Fri..11 a.m. to 2 a.m.
Sat.. 4 p.m. to 2 a.m.

OPEN SUNDAYS FOR PRIVATE PARTIES ONLY

Complete Dinners
5 to 12 Ma.

Restaurant & Lounge
29703 W. 7 MILE RD.

Just West of Livonia Mall

1 Block West of Middlebelt

For Reservations:

477-2686

OUR FABULOUS SUNDAY BRUNCH

•
•
•
•
•
•
•
•
•

Fresh hot bagels
Cream cheese
Chopped Eggs
Smoked salmon
Smoked sable
Smoked chubs
Bknczes
Fresh Snots
ansaktast meats

10 a.m. to 2 p.m.

$49 0

Scrambled eggs
Eggs Behedtct on request
Pancakes on request
Corned beet hash
Over 20 salad items
Pudangs. tuts. cheesecake. etc
Assl. breads
Variety of Internanenal entrees

per pers.

HEARTY PASSOVER GM:EWES

to all or fields & costumers

Specimilatrog In
PRIVATE SAMOUET FACILITES
SPECIAL RATES FOR MON. TOES. & VIED. RITES Small Unique Panes

NOW APPEARING

IN OUR LOWER LEVEL CANDLELIGHT PLAYHOUSE

Neil Simon's Comedy Hit

THE ODD COUPLE

A NANCY GURWIN PRODUCTION

THE ONE AND ONLY...

DIMITRI'S
NIKO'S

NIT
AFFILIATED

ANY MIER
111111111's

316 N. WOODWARD, 2 Mks. N. d 11 542 - 4880

SOLELY OWNED BY

NIKO & KOSTA KARAGEORGO
AND ITS ENTIRE STAFF
VERY PROUDLY WISH
OUR MANY
WONDERFUL CUSTOMERS
AND FRIENDS

A Healthy &
Happy
Passover

WITH SO MANY THANKS FOR
YOUR EVERLASTING FRIENDSHIP
AND CONTINUED PATRONAGE

►