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April 14, 1978 - Image 32

Resource type:
Text
Publication:
The Detroit Jewish News, 1978-04-14

Disclaimer: Computer generated plain text may have errors. Read more about this.





THE DETROIT JEWISH NEWS

32 Friday, April 14, 1978

FIND YOUR NAME IN OUR
CLASSIFIED SECTION. AND_WIN A->

NO PURCHASE NECESSARY

BRING THE PAGE WITH YOUR NAME ON IT
AND PROPER IDENTIFICATION TO:

THE JEWISH NEWS, 17515 W. 9

Mile, Suite

865

AND RECEIVE YOUR FREE "METRO" BOOK

Club Berkley

21B 1/00111ATJAT

512-611

NNE

NOW WE DANCE
THE FOX TROT & CHA CHA
. • Tiny Lake Perch • Turtle Soup

• Fresh Seafoods
• Dover Sole
• Steaks & Chops • Baby Frog Legs

I
Ipso it Tin SAL
Eadiose Tea.-Salt.I

ISIS & IMO

--

n

& Rat IBM

* * **

ereceret sr**

NOW TAKING
PASSOVER ORDERS

FOR
• GEFILTE & PICKLED FISH
• COMPLETE DINNERS
• ETC.

* *
*


ROSE and
*- IRVING - GUTTMAN
*

OPEN FROM 5 a.m.
TUES. THRU SUN.

*

*

1

it
N

In The Metropolitan
Detroit Area

*

* *

•S',4

Invite You
To See Why
* We Are #1

*

it

IF

* *
*

‘C'614

*

*

27167

*



/ Pk

TRY ROSES
* BLINTZES & PANCAKES

GREENFIELD

1 Blk. N. of 11 Mile
Abut to Greet Scott Mkt *

559-1380 _

-******************trar********** *'

WHEN IS AN ORIEN-
TAL restaurant not exactly
an Oriental restaurant?
. . . Answer— when it is a
place called Rikshaw Inn on
Maple and Orchard Lake
Rd., in the Orchard Mall.
Dining here can be clas-
sified as an epicurean ad-
venture . . - with a tan-
talizing array of interna-
tional cooking.
As one top known local
personality remarked, "The
Rikshaw is a fantasy one
dreams about."
What other Oriental re-
staurant anywhere can
serve you a Caesar Salad _
. . . French Onion Soup
with baked cheese . . . Veal
Parmigiana . . . flambe'd
Steak Diane or flaming
Shrimp Saigon with cheese
sauce, among other, set-
afire tableside dishes by
owner-chef David Lum or
evening captain Tim Be-
mus?
People are beginning
to realize that aside from
its Oriental foods, the
continental dishes at
Rikshaw Inn are among
the best anywhere the na-
tion over.
Probably one of the finest
super fish dinners available
is at Rikshaw Inn . . . We
had it last week . . - Whole
Poached Lake Trout in a
creamed sauce of shrimp,
crabmeat and delicate
white wine . . . truly an
elegant and different dish
. . . very delicious .
Closest place we know that
prepares anything like this
delicacy is in Toronto . . .
Poached Lake Trout is not

AN ADVENTURE IN

MID-EASTERN CUISINE

• Lamb Shish-Kabab • Eggplant Dishes

. Potato Chops i. Cracked Wheat

Businessmen's Luncheons

Open Mon.-Fri., 11:30 til 2 a.m.

Dinners

Sat., 5 p.m. fil 2 a.m.

MID -EASTERN ENTERTAINMENT, BURS., FRI. & SAT.

PRIVATE BANQUET FACILITIES

SUNDAY ALL DAY

AND MON. & TUES. -

OPEN

I
I MOTHER' DY

ga

25060 Southfield Rd.

STEPHENSON
CLUB
24931N. CHRYSLER R. (1-75 at 10 Mile)

Danny Raskin's

iThe Best of Everything

-

(N.E. Corner of 10 Mile Rd. & Southfield

Call For Relervatlons: 557 - 5035

Your Host: Sarky Michael

on the menu, but can be got-
ten if ordered ahead of time.
Prior to the trout, our ex-
cellent waitress, 'Kathy
Heath, who has been with
the Rikshaw since it opened
in November of 1973, and
has few equals in efficiency
. . brought us some ap-
petizers which also have few
equals . . . Crab Macao
(crab meat and cream
cheese inside crispy de-
lights), Cheese Tangs (vari-
ous cheeses and spices in a
round, deep-fried dough at-
traction) and some tasty
and succulent baby bar-b-q
ribs . . . We also enjoyed
one of Rikshaw's popular
dishes, Hong Kong Steak
Paper Thin . . . filet
pounded like tissue, coated
with flaming mustard, but-
ter and garlic sauce and beef
tea.
What other Oriental re-
staurant can give you
Lamb Chops that have
been marinated for 24
hours . . . or Duck
Macao, made very crisp
in Bok Toy (Chinese veg-
etables) that tastes like
your good old-fashioned
Jewish grebenes? .. . It
is a ritual every Friday
night for a noted local
doctor to have Duck
Macao at Rikshaw Inn.
Everything is cooked to
order fresh . . . hardly any-
thing is pre-cooked . . . and
all foods are prepared 100
percent in vegetable oil.
Rikshaw Inn seats about
140 in two beautiful and
quiet dining rooms where
the tables are not practi-
cally on top of each other
. . - with table cloths and
cloth napkins at both lunch
and dinner.
Exotic drinks of all kinds
are popular Rikshaw favo-
rites.
There is plenty of fish
. . so very good, too . .
White Fish, Pickerel,
Dover Sole boned at the
table and served with al-
monds on the side for
amondining to your indi-
vidual taste.
People come from all over
for the Caesar Salad at Rik-
shaw Inn . . . and the
Oriental Greek Salad is also
a big favorite.
It is one of the few places
in town where you can get
Abalone . . . . not canned.
Celebrities from all walks
of life go to the Rikshaw Inn
. . . Whatever they want
from a very- good Chinese
meal to a continental gour-
met experience, it is availa-
ble in the warm, friendly
atmosphere that has made
(Continued on Page 33)

Hazel Park

PRIVATE BANOUET FACILITIES

542-9196

FOR 25 TO 300

• Anniversaries
• Weddings
• Bar Mitzvas'
• Parties For All
• Showers
• Bat Mitzvas.
Occasions
• Reunions
- • Banquets
Open Mon. Thru Sat.. featuring Fine Steaks. Noble Wines. Casual
Elegance, Gourmet Salad Bar, (over 37 items, incl. creamed her-
ring. deviled eggs, etc.) House Specialties: Chateaubriand. Fresh .
BRING MIS AD
Seafood Daily. Roatt Long Island Duck-
ling...Prepared By Chef Richard Lavoie.
FREE
SHRIMP cocic
TAL
Formerly of the London Chop House and
wen complies dinner
Jim's Garage

Entertainment

Hours: Mon.-Fri., 11 a.m. to 2
Sat.. 4 p.m. to 2 a.m.

a.m.

OPEN SUNDAYS FOR PRIVATE PARTIES ONLY

1.4.4.4.*************4. 4.
+

43 • -1

LELLI'S INN

7618 WOODWARD 3 Slits N of Gd. Blvd. 871-1590

NOW HAS INDOOR

3 :

4 9inE thafian eu_LiinE

13.

• 3

•Et
4

PARKING . . . AND FREE+
VALET' SERVICE
43

and

43
41

Cocktails
Choice
All Meat Is Prime

43

Served Daily Except Sun. & Mon.
Ope n Tues. thru Fri., 11 a.m. to 10 p.m.
Sot., 11 a.m. to 11 p.m.

43

i•

11.

43
lt
Hc. 44++ .4"i"Wi
4"f"f:v 44
efalf. + 11"imi.Re'er'sm.n.

Stephen Becharas
and

A

19460 W. JO MILE RD.(1 I16. E. of few's**

352-7466

has what you want

for

• Breakfast • Lunch • Dinner

days a week .. .
when you want it

Enjoy Our Fine Dinner Specials .. .
Different Each Day
In The Casual Elegant Atmosphere
You Want For Enjoyable Dining

—Hours-

sl Om.-MWS., 7 sm. re 1:30 p.m.

FRI. I SAT., 7 GAL 10 t
SUNDAY, sm. N 1:311

Join Us For A Pleasant

Surprise and
Discover That

K

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