30 Friday, March 17, 1918
THE DETROIT JEWISH NEWS
(The Best of Everything
Specializing in Authentic
Italian-American Dining
Lunches and Dinners
Open Sondes% 2 to 530 —Closed Mon.
EXCELLENT BANQUET
FACILITIES
a rco's
7225 W. Ikekeels (1 elks. W. el Ursine)) UN 2-6468
STEPHENSON
cur s
24931 N. CHRYSLER 11. ( 1-75 at 10 MIN)
Hazel Pat*
PRIVATE BANOUET FACILITIES
FOR
542-9195
25 TO 300
• Bar Mitzvas'
• Weddings
• Anniversaries
• Bat Mitzvas.
• Showers
• Parties For All
• Banquets
• Reunions
Occasions
Open Mon. Thru Sat., featuring Fine Steaks. Noble Wines. CaSual
Elegance. Gourmet Salad Bar, lover 20 items. incl. creamed her-
ring. deviled eggs. etc.) House Specialties: Chateaubnand, Fresh
Seafood Daily, Roast Long Island Duck-
ling...Prepared By Chef Richard Lavoie.
Formerly of the London Chop House and
Jim's Garage
Entertainment
Hours: Mon.-Fri.. 11 a.m. to 2 a.m.
Sat.. 4 p.m. to 2 a.m.
01131 SUNDAYS FOR PRIVATE PARTIES ONLY
LUNCH & DINNER
SPECIALS
MON. THRU FRI.
DAILY HOURS:
NON. THRU THURS.,
11 due. to 11 pits.
FRI., 1 tan. to 2 am-
SAT., 4 P.m. te 2 GAIL
SUN., 4 p.m. to 11 p.m.
ITALIAN -RESTAURANT
Pizza rated No. 1 by
Channel 7 News
BEER & WINE
CARRY-OUTS AVAILABLE
NORTHWESTERN HGWY. Al 12 PARE & FRANKUN
IN FRANKUN SHOPPING PLAZA
357-3280
"Illt•
T E NEW
GOVERNOR'S
HUNGARIAN VILLAGE
TAKE 1-275 SOUTH TO EXIT 5—
TURN LEFT (EAST) TO
TELEGVPH...EASY!
GREAT HUNGARIAN FOOD.
WINES—LIOUORS-
CHOICE STEAKS—
FRESH SEAFOOD—
JAY KALLAO
13„ MILE M
•
!Li
-13
and his famous
sc
GYPSY ORCHESTRA
WED.—FRI.—SAT
CUNCH, MON.-SAT.
tif
DINNER, TUES.-SAT.
For Reservations, Phone
782-356
LELLI'S INN
le
NOW HAS INDOOR
4PARKING . . . AND FREE+
-4.
VALET SERVICE
4?
41 _
9irzE fitafizzn CaidinE
+
Jr,
-
g•
41
and
Choice Cocktails
All Meat Is Prime
Served Doily Except Sun. & - Mon.
Tues. thru Fri., 11 a.m. to 10 p.m.
Sot., 11
a.m. to 11 p.m.
eL
(Continued from Page 29)
a. challenge if we could see
menus first and also discuss
the wine list with Tutu No.
1." Menus are quickly pre-
sented with a flourish and a
real good peek at Grand Ca-
nyon No. 2.
Tutu No. 1 is back,
takes an order for two
more martinis (forget the
garnish) and wriggles
gently as we ask her to
tell us about the Chateau
Choux '74 that's listed as
a red Burgundy at $20 a
bottle.
We're told that it is a red
imported wine and very
popular . . . We ask for
double martinis. We're now
up to 45 minutes of fine ser-
vice in relaxing surround-
ings.
Need we go on? Just for
fun, let's mention that a
question to Tutu No. 2 about
the lemon content of the
Hollandaise Sauce got the
following response: "It's just
super!"
• OK — here we go on a
lovely fall day out to the
Boondocks to visit the new,
highly reviewed the raved-
about "Farm Structure."
Briefly, the barroom tap
labeled Bass Ale is a phony
(no such brew available).
Ear-splitting rock and roll
is turned on by the help for
the benefit of the predomin-
antly gray-haired patrons
. . . and the "Special of the
Day" whitefish is spoiled.
That's right, spoiled,
tainted, rotten! And
acknowledged as plain bad
by the chef.
• How about the little
place that's been touted
for years, "by you know
who" as having the best
continental cuisine in
town. Moreover, "you
know who" really gets off
when thinking of the
wine-only policy, the so-
chic understated decor
(oilcloth is next to Godli-
ness) and the oh, so-cute
owner/chef
Blondie
Beanbag. (Bago to his
closest friends).
Well, Bago sure is a dear!
He loves to wander among
the patrons in his under- '
wear, is inclined to tell sub-
urban patrons, "We don't
need your kind here!" and
orders out the poor tourist
who wanders in,wearing a
leisure suit, asks for a stiff
drink (but accepts wine in-
stead) and just wants a nice
rare steak.
Nuts to Bago's.
• And last (until the next
one pops up) the new find.
The kind you look for in the
side streets of Paris. The au-
thentic, unspoiled, out-of-
the-way true French family
restaurant: "Gidget's".
The only problem is that
Gidget has recently re-
ceived two zillions of free
publicity and has reverted
to her favorite game of in-
timidating and embarras-
sing her awed patrons.
She has cleverly hidden
her bake ovens and stove in
an urban renewal cul de sac,
has seen to it that there is no
parking within three unlit
blocks and makes sure that
her famous carry-outs are
unavailable at peak hours.
Gidget's special rules are
smiled at by those who ad-
mire the eccentric artiste in
all great chefs. Rule 1—say
please and thank you when
calling for a reservation.
Rule 2 — reservations will
be held for exactly 61/2 mi-
nutes, no longer regardless
of the number of empty ta-
bles. Rule 3 — no talking
above a whisper . . and no
laughing. Rule 4 — clean
plates or no dessert, and you
must enjoy everything . .
even bringing your own
booze and trying to find
Gidget's.
Recognize these places?
Well, if you have our book
and think about the "big-
gies" that are left out you'll
spot them fast.
So, what is a good re-
staurant?
A restaurant that serves
good food and provides what
it promises; one that treats
you like a guest; one that
provides enjoyment! Period!
Fortunately, Detroit is
the friendliest and most
honest restaurant town in
America. We think visits by
you to the places listed in
"Meet, Eat & Enjoy Greater
Detroit" will prove it. Be
friendly when you go out to
eat, you'll get back more
than you give,. And avoid
the phonies — no one needs
them.
COUNTRY
INN
• B - 11 RIBS • B - 8 CHICKEN
DONT COME TO
OLD TIME DELI
—BEER & WINE-
45109 CASS • UTICA
731-4440
"In The Sie Red Hoes."
27701 Orchard Lake Road
Near 12 Mile
OPEN 24 HOURS
553- 2191
VEAL OSCAR
With crabmeat,
asparagus and
bearnaise sauce
10 Mile at Southfield Rd.
559-4230
BROWNIE'S
ON THE LAKE
FINE
DINING
•
CHOICE COCKTAILS
•
LUNCH FROM 11:30 a:m.
•
DANCE TO LIVE MUSIC
(The Outdoor Polio sal reopen
as soon as weather permits)
24420 E. JEFFERSON
of fho Jeff *non Beach Morino
between 9 & 10 Mile Roads
THE ROMAN TERRACE
IS COOKING UP
SOMETHING SPECIAL FOR
YOU THE ENTIRE -
MONTH OF MARCH!
To celebrate our 5th
Anniversary we are
offering special 7-course
dinners for two.
Celebrate with us by
making your
reservation at...
Vite
Artist to Exhibit
Artist Donald Mendelson
will present an exhibition of
watercolors and drawings
Sunday through April 8 at
the Oak Park Library. The
exhibition will open with a
reception 7 p.m. Sunday.
The public is invited. The
exhibition is sponsored by
the Oak Park Arts and Cul-
tural Commission.
WANT A SKIMPY SANDWICH?
• ITALIAN DISHES
C R8111 a 11
Z errace
■
851-4094
27822 Orchard Lake Road
HEM .2 MILE AT 696 AND ORCHARD LC. EXIT
Ask about our special luncheon menu and "two for one"cocktail hour.
It's something to celebrate!