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Friday, March 3, 1918 25
THE DETROIT JEWISH NEWS
The Best of Everything)
(Continued from Page 24)
Haus, 1977 E. Woodbridge
in Detroit.
Augie Lammerding, Brau
Haus owner, told the sordid
ashtray story, allegedly
with much joy.
Dick -Lobenthal, director
of the Bnai Brith Anti-
Defamation League, told us
that on a complaint, he
phoned the owner, "a person
named Augie, who con-
firmed that he had told the
joke and thought it was
quite funny. -
Dick thinks it is the
crudest and grossest joke he
has ever heard.
Needless to say, the
reader who called no longer
goes to the Brau Haus.
DEBBIE HAWKINS is
the new public relations di-
rector at Detroit Plaza
Hotel in Renaissance
Center . . . taking over for
Ken Thomas Kitchin.
THE WEATHER HAS
BEEN absolutely horrible
for many- restaurant and
nitery owners ... Those who
weather the snow by keep-
ing their cash flow from
dipping too deep in the red
will be the winners in the
long run, though, because a
dining out boom is expected
this summer.
FINALLY BEING dis-
covered by many after its
opening 15 months ago is
Athenian Cuisine on South-
field, just south of 10 Mile.
It is one of the least ex-
pensive Greek restaurants
around ... and very good too
. . . One of the owners, Pete
Laskaris, who does much of
the fine cooking, was chef
for five years at New Hellas
in Greektown.
One of the items on the
menu, Stuffed Pita _Bread,
very simple, yet so very
tasty, is a natural for lunch
. . . and quite wholesome at
dinner time also ... It is two
pieces of pita bread . . . the
pockets of each filled with
ground beef, mixed green
salad (lettuce, tomato,
green pepper, onion) feta
cheese and hard-boiled egg .
A l \•tilii.e from Mexico and
liawaii . . . and sells for only
2.10 at Athenian CuiSine.
This little eatery that
doesn't even seat 60 people
is being discovered .., for its
juicy lamb chops, shish
, kabob and Greek specialties
in a menu selection that
also includes some Ameri-
can favorites.
AMBITION . . :to some-
day see the help at some_re-
staurants not wear their un-
_ iform for one day . . . So
many probably look real
sharp and snazzy in regular
clothes.
COUNTRY INN, the lit-
tle red house in Utica, has
been approved for a liquor
license ... It now serves only
beer and wine ... Owner Joe
Fratarcangeli is setting up
his own carry-out opera-
tions around the state . . .
calling t hem Country
Cousins. _ .
ii
SUAVE EVENING
manager at Sultan's Table,
Southfield and 10 Mile, is
Sarky Michael, who many
folks will remember from a serving the fellows with
couple, of other Mideastern- such efficiency were . . .
dining spots . . . Pete Jonna, Harriett Tarnowski, Caro-
one of its owners, runs the lyn Catchpole, Mary Spinks
quietly elegant place during and Shirley Separa.
IF ONE OR more dollar
the day . . . and Larry
Hakim is head chef of the bills are being given as a tip,
excellent Lebanese cuisine. hand it to your waiter or
PEOPLE WHO SIT AT waitress instead of leaving
tables that haven't been it on the table . . . They'll
bussed yet, shouldn't comp- appreciate it very much .. .
lain if something is spilled and be sure of getting it.
WHEN DINNER at
on them while it is being
home is had with the au-
cleaned off.
MOST PROBABLE thors of a fine book such as
REASON there are always "Meet, Eat & Enjoy Greater
so many cars at the Gallery Detroit" . . . Mary Conway
on 10 Mile, east of Everg- and Harry Satchwell, the
reen, is because it is among expectation would natur-
the cleanest restaurants ally be for something diffe-
anywhere . . . Owner rent.
And these two grand
Stephan Becharas has it
cleaned not only every night people didn't disappoint us
. . abut a -biggie each Friday ... Mary had a dish which
evening after dinner, when was to be named that night
the waitresses all wash the . . . The final result — Veal
tables, booths, salt and pep- Rivard a la Dutch ... a very
per shakers ( inside and out), delicious creamed veal deli-
etc. with vinegar and water cacy with noodleS.
Mary's Tibetan dog,
. . . Copper overhang and an- -
tique wall plates never Charlie Chan, couldn't
cease to shine . . . and the enjoy the newly-named de-
Gallery is one of the few light . . . there was nary a
places where customers are drop left.
Veal Rivard a la Dutch ...
gladly brought into the.
kitchen . . . even shortly sounds even too good to eat.
after a rush dinner hour.
TIPS TO waiters and
waitresses . . . Go to your
THE
tables once in a while and
PERFECT
ask if everything is all right
BLEND
or if anything is needed .. .
Be concerned about your
24901 NORTHWESTERN HWY.
looks . . . your hair, too . . .
NOW AVAILABLE
and clean fingernails . . .
FOR
Also, make sure your un-
PRIVATE PARTIES
iform is clean ... and wear a
SATURDAYS TIL 6 p.m.
deodorant.
SUNDAYS TIL 2 a.m.
EVER HAD A Steak
UP TO 150
Salis? . . . It's the secret of
Dave Fekay, author of
Bar Mitzvas • Showers
"Sensuous Kitchen" . . . lit-
• Sweet Sixteens
tle 2 oz. tenderloins on a
• Disco Parties
large garlic crouton with
• Other Parties, etc.
.
Dave's Chateau sauce of two
wines, mushrooms, garlic
ASK FOR MARTY
cloves, paprika and minced
353-4010
onion.
VINCENZO'S
COMPLETE DINNER
Italian-American Cuisine
18211 JOHN R
10 OZ. CHOPPED SIRLOIN
Rot. 6 4 7 Milo Rds.
869-5674
*
aNYI••■•
CHINA
GATE
INCLUDES:
SOUP OF THE DAY, SALAD,
POTATO, VEGETABLE, TEA
OR COFFEE
$4 25
ONE WEEK ONLY---MARCH 3 THRU MARCH 10
IS OPEN AT
Pine Lake Mall
*
ROSE and
*
* IRVING GUTTMAN
*
*
Invite You
* To See Why
*
: We Are #1 .
851-5540
*
*
*
MOH.-THURS.,
11 am. to 11 pa.
FRI. & SAT.,
11,a.m. to 12 mid.
SUN S HOLIDAYS,
12 woo to 11 p.m.
*
*
*
*
LUNCHEON SPECIALS
*
*
*
) 4 4 t
in The Metropolitan
Detroit Area
4
1
*
peN
0‘"
09*
ii
I;
*
*
27167
GREENFIELD
1 BIk. N. of 11 Mile
Next to Great Scott Mkt.
*
COMPLETE CARRY-OUT
AVAILABLE
*
* •
*
OPEN FROM -6 a.m.
*
TUES. THRU SUN. 1 *
*
4343 ORCHARD LAKE RD.
BET. LONG LAKE
& LONE PINE
,
GRADE AA—SMOTHERED WITH ONIONS
TRY ROSE'S
J r BLINTZES & PANCAKES
7 1
559-1380
*
*
*
*
*
*
TRIPLE HEADER DINNER SPECIALS AT
8470 N. TELEGRAPH, 1/2 BLK. S. OF JOY RD.
THIS SUNDAY ONLY! ALL DAY! THIS SUNDAY ONLY!
Prime Rib orVeal Milanese White Fish
or
COMPLETE MEAL INCLUDES: SALAD, SOUP,
SPAGHETTI, BREAD, BUTTER & BREAD STICKS
OPEN SUNDAYS 2 p.m. to 10 p.m.
TUES. - SAT. 11 a.m. to 2 a.m.
FOR RES. CALL 565-4848
BOOK YOUR ALL OCCASION PARTY WITH VS
PRIVATE ROOMS AVAILABLE . . . 10 to 100
• Etc.
• Bar Mitzvas
. • Weddings
• Showers
• Banquets
DANCING FRI. & SAT. TO
TOMMY GOOD & CO.
• Etc.
RALEIGH HOUSE
waitresses at recent . Cres-
cent Shrine dinner meeting
who did such a very fine job
Concert Slated
The Oak Park Symphony
will perform 8:30 p.m.
Tuesday at Oak Park High
School. Guest artists will be
guitarist Charles Postewate
and Emily Mutter Austin,
violinist with the Detroit
Symphony Orchestra. Dr.
Morris Hochberg is conduc-
tor. There is a charge.
`Jeremy Troy'
Play Extended
-
Performances of the com-
edy, "Here Lies Jeremy
Troy," will continue
through April 15 at the
Somerset Dinner Theater.
Dinner is served at 7:30
p.m. with curtain at 8:45.
For reservations, call the
dinner theater, 643-8865. .
Scouting Parley
The Jewish Committee on
Scouting will meet 8 p.m.
Wednesday in the 10 Mile
branch of the Jewish Com-
munity Center. The public
is invited.
njoy Windsor's 2 Great Restaurants
TBQ's Other. Place
Home of THE PRIME RIB• ROOM
Elegant Table Cart Dining
Windsor's
First
Backgammon
• Succulent Seafoods • Great Steaks • International Specialties • Choice Cocktails
3067 DOUGALL PD. . . Detroit Phone: 963 8944
-
Windsor. Phone: 969-6011
*.• Mon.-Sat., 11 a.m. to 1 a.m. Sundays, 11 a .m. to 10 p.m.
grztEznallor2af
atEzET1
(7
of
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Inside and Outside Catering
• Bar 8 Bat Mitzvas • Showers
• Weddings • Banquets • Reunions
• Parties • Stags • Bowling Parties
• Anniversaries • All Occasions
Our Exceptional Home-Made Pastries
Exclusively Supplied By
ail()) C P agetti
Tunnel Bar•B•Q
Of Windsor
'
XUALLF.111,29.
_
tut.3-0.116
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tiro
Home Of World Famous Spare Ribs, Bar-B-Q Chicken and
Char4roiled Steaks • Breakfast Served •
58 PARK ST. (Opposite Tunnel Car Exit) - (519) 258-3663-
Sun.-Thurs., 7 a.m. to 2 a.m., Fri. & Sat. 7 a.m. to 4 a.m
'