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February 24, 1978 - Image 30

Resource type:
Text
Publication:
The Detroit Jewish News, 1978-02-24

Disclaimer: Computer generated plain text may have errors. Read more about this.

Friday, fehru,aq

1918 ,

THE pPIVII! JEVOy ilpiSr

LOOK FOR YOUR NAME YOU MAY BE A WINNER

FIND YOUR NAME IN THE CLASSIFIED SECTION OF
THIS ISSUE AND YOU ARE A WINNER. NO PURCHASE NECESSARY

eikteArtuime,t8

"THE GOOD BOOK:
Money saving two-for-one passbook
This book contains hundreds of coupons for dinners,theatres,
sports, special events and hotels.

_
***************************
ROSE and IRVING GUTTMAN
Invite You To See Why
We Are #1

By RABBI SAMUEL FOX

(Copyright 1978, JTA, Inc.)

. 27167
GREENFIELD

1 Blk. No. of 11 Mlle
' Mkt.*
_
Iko lk Next to Great Scott

559-1380
p
OUR FAMOUS BREAKFAST

Tues-Sat.7a.m.-%1 a.m Sun. 7 a.m.-10 a.m.

TRY ROSE'S
GREAT FISH VARIETY

FRESH ORANGE JUICE
2 EGGS (any style)
ROLL OR BAGEL
COFFEE OR TEA

$1 15

Wing5te Jinn

Bloomfield Hills,
Mich.

Woodward Ave.
S. of Long Lake Rd.

Proudly Presents Our

English Style

SUNDAY BRUNCH

SERVED FROM 10 a.m. to 2 p.m.
DINNERS 1 p.m. to 10 p.m.

LUNCHEONS DAILY, 11 a.m. to 3 p.m.
DINNERS DAILY FROM 5 p.m.

Reservations Accepted

644-1400

That old reprobate L. J. Loophole is at
it again—plotting a fantastic Sunday
Brunch to captivate the hearts of all. To
insure freshness, L.J. even convinced
the hotel manager to personally
pick up a dazzling assortment of
bagels. Honest!
Cover one of those bagels with
L.J.'s cream-cheese-and-lox spread.
Journey afar through his ever-
changing international specialties,

e--

THE JEWISH NEWS, 17515 W. 9 Mile, Suite 865

AND RECEIVE YOUR FREE "ENTERTAINMENT '78" BOOK

Specializing in Authentic
Italian-American Dining
Lunches and Dinners

Week Begins With a Candle

In The Metropolitan
Detroit Areo






BRING THE PAGE WITH YOUR NAME ON IT
AND PROPER IDENTIFICATION TO:

564-5143

A special benediction is
pronounced over a candle on
Saturday night. Some be-
lieve this is a reminder of
the scene on the first Satur-
day night of Adam's life. He
had not experienced dark-
ness because light was
available during the 24
hours of the earth's first
Sabbath.
On Saturday, when dark-
ness descended on the uni-
verse after the Sabbath was
over, Adam was frightened.
The Almighty then taught
him how to produce light ar-
tifically by rubbing two
stones together to create the
spark of fire and light.
The benediction is, there-
fore, now pronounced to re-
member this act of Grace
from the Almighty in teach-
ing sinful man who brought
darkness into the world to
rekindle the light of the
universe (Pesachim 54a).
Another opinion states
that the appearance of
this artifically made
source of light (i.e. the
candle) signifies the exit
• of the 'Sabbath because
during the Sabbath one
was forbidden to kindle .a
light. Kindling the light is
thus the first act of
"work" (i.e. creative
work) that is done in the
course of the week to
come.
It is also mentioned by
some that the use of light

garnered from Budapest to Boston,
complemented with more traditional
fare. Will you have room for the sweet
table, laden with cakes, tarts, cheeses
and- fruits? Let gourmandizing glut-
tony overrule your temperateness.
We dare you! All-you-can-eat
Brunch served Sundays 1 1:30a.m.
to 2:30p.m. Adults $5.95, kids 12
and under $2.95. Please call for
reservations: 557 4800.

L.J.Loopholds

Food for your habeas corpus

in the Sheraton-Southfield Hotel,
17017 W. Nine Mile Road at l-696,
Southfield. 557-4800

-

enables man to distinguish
between one object and an-
other by his sense of sight.
The transition between the
Sabbath and the weekday
existence requires of the
Jew to be able to distinguish
between the two so that he
will be able to appreciate
the Sabbath as a distinct
day and not just another
day.
This is the model that is
used to encourage a person
to try and find the worth-
while things in life instead
of just taking every event in
life and every object in life
as a casual sight or occur-
ance.
The passage of time (e.g.
the transition from one
week to another at the exit
of the Sabbath) is an occa-
sion to take stock and ap-
preciate the value of each
element of life.
The candle made of dif-
ferent colors to remind a
person that the simple
white light is but a blend of
several distinctive colors,
each having its role to play
in the creative development
of life. It teaches us to have a
multiple view of life so as to
_ evaluate situations from
many different aspects.
-

-
Cheese Cake

Open Sundays, 2 to 9:30 —Closed Mon.

EXCELLENT BANQUET
FACILITIES

a rco's

7225 W. McNichols (6 blks. W. of LIvernoli) UN 2-6455

SAM PANZICA'S

e-_,battes'pearro
bin

• LUNCHEONS
THIS WEEK'S SPECIAL
• DINNERS
FRESH WHITE FISH
• COCKTAILS
COMPLETE DINNER
Includes: SALAD BAR,
95
EXTENSIVE FRESH SEAFOOD
SOUP TUREEN POT.,
MENU Featuring
HOT ROLLS & BUTTER
FRESH OYSTERS & FRESH CLAMS
COMPLETE DINNERS
SALAD BAR & ITALIAN MENU
,
. FROM $3.95
=DAYS
24000 PLYMOUTH, COR. TELEGRAPH • 538-3100 •cume

hotel
Pontchartra in

2 WASHINGTON BLVD
DETROIT , MICHIGAN

965-0200

Superb Seafood in the
Chuck Muer Tradition

REAL DOWN EAT FEASTS
AND DAILY FISHERMEN'S
CATCHES ARE OUR
SPECIALTIES.

By NORMA BARACH

(Copyright 1978, JTA, Inc.)
This recipe comes from an
expert on the subject, Ber-
nice Lyons of University
City, Mo., who is a member
of the family which owns
Raskas Dairy Co. of St.
Louis, a large-scale man-
ufacturer of cream cheese.

Graham cracker crust
2 tbsps. graham cracker
crumbs
2 8-oz. packages cream
cheese
1 tsp. vanilla
1/2 cup sugar
3 eggs
1 pint sour cream or dairy
dressing
1 tsp. vanilla
1/4 cup sugar
• Lightly butter a 9-inch
spring form pan. Use your
cracker
favorite graham
crumb crust recipe. Press into
pan evenly. Beat cheese two to
three minutes on electric
mixer until smooth and fluffy.
Add vanilla. Gradually beat in
the V2 cup sugar, then eggs,
one at a time; beat/ until light
and creamy. Pour over crust in
pan and bake at 375 degrees
for 20 minutes.
Remove from oven and let
stand 15 minutes. Turn oven to
475 degrees. Stir sour cream
or dairy dressing with vanilla
and the 1/4 cup sugar. Spread
evenly over cheese cake. Sp-
rinkle 2 tbsps. crumbs over
top. Bake 10 minutes at 475
degrees. Cool, then chill until
serving time. The sour cream
topping will be soft while hot,
then becomes firm when cool.
Makes 8 to 10 servings.

.

LUNCH MON - FRI
DINNER NIGHTLY
INCLUDING SUN

40641.
044,
44,
Oktve

478-3800

30555 GRAND RIVER

FARMINGTON HILLS

27822 ORCHARD LAKE RD.

At 12 Mile, Just

Off U.S. 696

851-4094

Open Mon. thru Sat.

11:30 a.m.-2:30 a.m.

ITALIAN-AME ICAN FOOD

PRIVATE CATERING AND BANQUET FACILITIES

• Businessmen's Luncheons • Dinners

TOM
ALTENBURG

AT THE PIANO BAR
TUES. THRU SAT.

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