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THE DETROIT JEWISH NEWS

Local Special Ed.
Unit Will Benefit

The Best of Everything

(Continued from Page 28) fashion merchandising stu-
on Telegraph just south of dents from the Barbizon
Joy Rd., has prime rib all School of Modeling . . . show-
day and evening at $5.50 . ing off styles from Kay
plus one or two choice Ita- North (Marilyn Pollach).
lian dishes at the same price
BOOK CALLED "A
. . . Mind you, this includes Pesach Sampler," from ap-
salad, minestrone soup, petizers to afikomen, gives
spaghetti, bread sticks, etc . "The best of Pesach recipes
.. The soup is delicious, the collected from our most
spaghetti saute hard to creative balab'ustas
beat, and the entree proba- throughout the country." .. .
bly among the best around. It can be ordered from Wo-
All this, coupled with an men's Branch, Union of Or-
,elegant, intimately large thodox Jewish Congrega-
tions of America, 84 Fifth
and comfy atmosphere.
Top complement to our St., New York, N.Y. 10011
recent meal there, a delici- . . . $3 prepaid.
LUNCH AT THE Gol-
ous piece of prime rib, was
the super waitress who den Mushroom, 10 Mile and
brought it . . . Ginny Lloyd Southfield, was as always,
... whose excellence in wait- very good . . . Like so many
ing on tables makes her a other people on this day, we
wanted standout . . . The chose the light offering of a
poise and extreme courtesy cup of Gazpacho soup and
with which Ginny waits on the salad bar ... Few places
you is a pleasure to behold make Gazpacho better than
. . . She does absolutely no- the Golden Mushroom .. .
thing wrong.
and their fresh salad bar is
If you haven't been to An- choice.
toinette's yet, try it . . . We
Golden Mushroom is al-
think you'll go back.
ways crowed these days .. .
people know a good thing
THOSE WHO saw the when they see it . . . but seat-
Dae Han Sisters a few ing is amazingly quick.
months ago at Celebration
OWner Reid Ashton looks
in the Detroit Plaza Hotel good in a mustache . . . and
will be happy to know they his fine restaurant looks
are back with their Korean even better these days.
folk songs . . . Keeping up
ELLY MEISLER at
the continuous entertain- Wechsler Coffee sends
ment at Celebration is the along these valuable tips on
Kerri Krossman group.
brewing coffee . . . "Never
FASHION SHOW, reheat brewed coffee . . . Al-
Thursday, at Rikshaw Inn, ways serve fresh coffee —
Orchard Mall, 15 Mile and brewed coffee should be dis-
Orchard Lake Rd., will have carded after one hour .. .

:.$.
• ... :

$ •::
..,
*•.;

THE
PERFECT
BLEND

24901 NORTHWESTERN HWY.
NOW AVAILABLE
FOR
PRIVATE PARTIES
SATURDAYS Ill 6 p.m.
SUNDAYS TIL 2 a.m.

Wisdom is a tree, and ac-
tive virtue is its fruit.
—The Talmud

SEE US AT
OLD TIME DELI

27701 Orchard Lake Road
Near 12 Mile
553-2191

* * *

JEWISH COMMUNITY
HIGHLIGHTS: 9:45 a.m.
Sunday, Channel 2, a prog-
ram of interest to the
Jewish community.

* * *

LUBAVITCH JEWISH
HOUR: 11 p.m. Sunday
WNIC (1300), and WNIC-FM
(100), rabbinical remarks,
Jewish music.

* * *

YIDDISHE SHI1JNDE: 9
a.m. Monday, WIID (1090),
an all Yiddish program of
music, news, interviews,
and other features, with Lou
Levine. Diane Levine pre-
sents a Jewish community
calendar.

* * *

COFFEE WITH HY: 9
a.m. Tuesday, WIID (1090),
interviews and features of
Jewish interest, with Hy
Shenkman.

DSO Programs
Include Concerts
by Goodman

Programs of Hungarian
and Russian music and per-
formances by Benny Good-
man are planned by the De-
troit Symphony Orchestra
March 2-5 at Ford Au-
ditorium.
At 8:30 p.m. Thursday
and March 4, cellist Janos
Starker and cimbalom
player Marta Fabian will
perform with the DSO,
under the baton of Antal
Dorati.
Goodman will appear
8:30 p.m. March 3 and 3:30
p.m. March 5 for the DSO's
"Weekender Pops" series.
Tickets are available at
Ford Auditorium, Hudson's
and Montgomery Ward
stores.

Everything you could
possibly want in Oriental
cuisine . . . under one roof!

Prudential Town Center

10 Kite & Evergrees

35B-1911

RIKSHAW INN

IN THE ORCHARD MALL
6407 ORCHARD LAKE RD. AT MAPLE

(WILT

851-6400-

9Eatutz

THE BARBIZON SCHOOL OF DETROIT

MODELING

KAY NORTH'S FASHIONS (Marilyn Pollach)

THURS. EVE., MARCH 2, 7 p.m.-9:30 p.m. •

•.

JAKKS

.:.. ....
.... .... :.: ••
...,

RESTAURANT & LOUNGE

::::
..:
Y., • •
***

25234 GREENFIELD, N. OF 10 MILE
GREENFIELD CENTER 967-3922

BUSINESSMEN'S LUNCHEONS
MON.-FRI. llto 3 p.m.

UP TO 150

FOR DINNERS MON.-SAT.
5 p.m. to 1 a.m.

SUNDAY DINNERS

4 p.m. to 10 p.m.

NO ENTERTAINMENT

Piano
Entertainment
Mondays

LATE
EVENING MENU

CHOICE COCKTAILS & FINE LIQUORS
• DAILY DINING SPECIALS•

• Bar Mitzvas • Showers
••••• • Sweet Sixteens
• Disco Parties
e : • Other Parties, etc.
•

AT THE
CARL
STEGER
PIANO BAR
TUESDAYS THRU SATURDAYS

ASK FOR MARTY
353-4070

•

et t

This Week's Radio and
Television Programs

SHIDUREI YISRAEL
BE-DETROIT: 9:30 a.m.
Tuesday, WIID (1090), an
all-Hebrew program of Is-
raeli music, news and fea-
tures from Israel, with
Joshua Tabak.
* 5 5
MOTIF: 9 a.m. Friday,
WIID (1090), Jewish news,
entertainment, community
calendar and "Spotlight" on
the community with Bar-
bara Katchke and Rachel
Jacobs.

Korean—Mandarin
Japanese Steak House

Having An Affair?

Jewry on the Air

MESSAGE OF ISRAEL:
6:30 a.m. Sunday, WXYZ
(1270) and WRIF-FM (101)
and 10:30 p.m. Sunday,
WDEE (1500 ) , a message to
the Jewish community.
** *
RELIGION IN THE
NEWS: 6:30 a.m. Sunday,
CKWW (680).

V.I.P. PALACE

The Southfield Special
Education Association will
benefit from a performance
of the play, "Knock Knock,"
2:30 p.m. Sunday at the At-
tic Theater, 558 Monroe,
Detroit. For tickets or in-
formation, call Helene
Gottfried, 358-1875, or the
theater, 963-7789.

Remove grounds im-
mediately as soon as the
water has dripped through.
"Your concern for a qual-
ity cup served to the cus-
tomer is shared by me and I
hope that your readers will
follow the three most impor-
tant elements in coffee pre-
paration — clean equip-
ment, fresh coffee and
freshly boiled water."
PAUL LOCRICHIO,
dynamic singer and impre-
ssionist, is appearing in
Windsor at Walker 917,
former Metropole Club .. .
He may not stay around this
locale long, so don't miss
him . . . There are very big
things ahead for Paul.

Friday, February 24, 1918 29

Our elaborate new salad bar now includes nine ingredients
not found in most restaurant salads. Beets, for instance. And
onions. Carrot sticks. Garbanzo beans. Cucumbers. Coleslaw. Mixed
green salad. And four savory dressings. It's all part of our exciting
new menu.
There are a lot of ordinary dinner salads out there. And then
there's ours. Since we didn't join 'em. We beat 'em.

CHOICE
Of

OPESSiNG

25025 Telegraph Rd. at 10 Mile Rd., Southfield